Recent Forum and Blog Comments
- The linked photo of theb_elgaron Forum topicCarold Field's Coccodrillo
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- Right. Yes, it took tryingFloydmon Blog postChinese steamed sweet pastry (Bok Hong Tay)
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- mixer info.AnnieTon Forum topicDLX mixers
- Oh, and about the Chinese bakerymrpeabodyon Blog postChinese steamed sweet pastry (Bok Hong Tay)
- Your steamed buns look greatmrpeabodyon Blog postChinese steamed sweet pastry (Bok Hong Tay)
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- Hotter would be bettermike721on Forum topicPizza
- mixer infoswtgranon Forum topicDLX mixers
- A little over a year ago forFloydmon Blog postChinese steamed sweet pastry (Bok Hong Tay)
- I've never made it from scratch.mrpeabodyon Forum topicThis is crazy
- No problemmrpeabodyon Forum topicThis is crazy
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- Thanks for posting these.rainbowbrownon Forum topicThis is crazy
- DLX Assistant...zolablueon Forum topicDLX mixers
- mochi recipe - thank youMarnion Forum topicThis is crazy
- Refrigerationhome_millon Forum topicGetting the hang of it - first big holes!
- Only 1/4 teaspoon yeast?home_millon Forum topicGetting the hang of it - first big holes!
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- fsu1mikeg, a question...Mini Ovenon Forum topicMy bread has fallen and it can't get up...
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- Old doughPaddyLon Forum topic'Old dough' vs pate fermente
- Food for thought...Anonymouson Blog postMultigrain Oatmeal Sandwich Bread
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- And I thought...PaddyLon Forum topicThis is crazy
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- Rainbowbrown is rightmrpeabodyon Forum topicThis is crazy