Recent Forum and Blog Comments
- Flavoring the starterehanneron Forum topicWhats your favorite Sourdough book?
- LOL!!!Mike Averyon Forum topicJust a softie?
- Starter takeoverMike Averyon Forum topicWhats your favorite Sourdough book?
- Drinking waterehanneron Forum topicJust a softie?
- Misgivings....Mike Averyon Forum topicoven temps?
- Comments....Mike Averyon Forum topicoven temps?
- bshuval-Mixing?ehanneron Forum topicDutch Regale's Korn Bread
- I keep twins!
Bushturkeyon Forum topicrye sourdough - your opinions sought - The reality about theJanedoon Forum topicSour sourdough - A French perspective
- I've posted the recipebshuvalon Forum topicDutch Regale's Korn Bread
- I can't answer your question
alienbogeyon Forum topicNewbie question about OR Trail Starter - Thank you all
Elaginson Forum topicToday's batard - Yep, Freezer is our friend!holds99on Forum topicCouche Question
- Freezerstaff of lifeon Forum topicCouche Question
- attempt #2 plans..bakebakebakeon Forum topicoven temps?
- I do the same, when I needsuaveon Forum topicrye sourdough - your opinions sought
- It's my story and I'm 'sticking' to it...LOLGrapevineTXoldaccounton Forum topicCouche Question
- How soft is it?Mike Averyon Forum topicSoft Water, Dough Feel and Flavor
- Using Carl's InstructionsTrishinomahaon Forum topicNewbie question about OR Trail Starter
- easy pH...bwraithon Blog postAudrey's First Child Grows up. Somewhat.
- recipe?buns of steelon Forum topicDutch Regale's Korn Bread
- Thanksproth5on Blog postAudrey's First Child Grows up. Somewhat.
- Look great and very interestingholds99on Blog postFractal Cookies
- Oil on a couche?holds99on Forum topicCouche Question
- Fluffy versus tasteMike Averyon Forum topicdeutsches Brot
- WHITE only pleaseMike Averyon Forum topicNewbie question about OR Trail Starter
- I think that's a non issueMike Averyon Forum topicHow to Develop Sour Flavor in Sourdough
- recipe?apprenticeon Forum topicDutch Regale's Korn Bread
- Or...Mike Averyon Forum topicHow to Develop Sour Flavor in Sourdough
- Maybe way off topic...PaddyLon Forum topicOccupation Questions
- re: starter maintenancebwraithon Blog postAudrey's First Child Grows up. Somewhat.
- Something like that (way off topic)
Floydmon Forum topicOccupation Questions - Will do.RFMonacoon Forum topicDutch Regale's Korn Bread
- re: refrigerators...bwraithon Forum topicHow to Develop Sour Flavor in Sourdough
- Fascinating as usual...proth5on Blog postAudrey's First Child Grows up. Somewhat.
- Question about starter fermenting
Elion Forum topicHow to Develop Sour Flavor in Sourdough - Cooler Temp.ehanneron Forum topicHow to Develop Sour Flavor in Sourdough
- re: oil spray...bwraithon Blog postComparing Sourdough Fermentation Strategies
- Ngou'a
Felilaon Forum topicBreadfruit, what about it? - Janedo-Yes please doehanneron Forum topicSour sourdough - A French perspective
- I knew you'd have someJanedoon Blog postComparing Sourdough Fermentation Strategies
- Yes, yeast in sourdough.PaddyLon Forum topicYeast in sourdough breads
- French bread consumption
dmsnyderon Forum topicSour sourdough - A French perspective - re:temperature in fridgebwraithon Forum topicHow to Develop Sour Flavor in Sourdough
- Misting
dmsnyderon Forum topicHow to Develop Sour Flavor in Sourdough
- Temperature of cold retardation
dmsnyderon Forum topicHow to Develop Sour Flavor in Sourdough
- Yeast in sourdough breadscarynon Forum topicYeast in sourdough breads
- Crackling Crust
Elion Forum topicBatards and Pain de Provence
- malted barley flourLinda Loganon Blog postbread flour
- Will do.bshuvalon Forum topicDutch Regale's Korn Bread