Recent Forum and Blog Comments

Neal, Suggestions for Finding Flour

Susan
Wednesday, April 30, 2008 - 12:36
on Forum topic
Buying High Gluten Flour Retail
Maggie Glezer - Thom Leonard Country French Recipe
holds99
Wednesday, April 30, 2008 - 12:33
on Blog post
A Family of Healey Sourdoughs
My formula:
Soaker: 165g rye
Kuret
Wednesday, April 30, 2008 - 12:31
on Blog post
Reinhart's Sunflower Seed Rye
Comments by Hamelman, et al.

dmsnyder
Wednesday, April 30, 2008 - 12:01
on Forum topic
News from the World Cup
High gluten source

dmsnyder
Wednesday, April 30, 2008 - 11:49
on Forum topic
Buying High Gluten Flour Retail
Sieves
proth5
Wednesday, April 30, 2008 - 11:41
on Forum topic
Baking problems with home ground flour
I am also using PRs book and
home_mill
Wednesday, April 30, 2008 - 10:33
on Forum topic
Whole Wheat Sourdough
Gastronomy, Rights of Spring & Jam

Wild-Yeast
Wednesday, April 30, 2008 - 10:21
on Forum topic
The Taste of Artisan Bread and Jam
Very nice!

dmsnyder
Wednesday, April 30, 2008 - 10:05
on Blog post
Reinhart's Sunflower Seed Rye
a little yeasty help please!

jeremiahsbread
Wednesday, April 30, 2008 - 09:59
on Blog post
Wild Yeast Sourdough Starter
Re Hello
veronica
Wednesday, April 30, 2008 - 09:38
on Forum topic
Another Newbie
sieves
veronica
Wednesday, April 30, 2008 - 09:29
on Forum topic
Baking problems with home ground flour
Thanks for the information
holds99
Wednesday, April 30, 2008 - 09:24
on Forum topic
Advanced Bread and Pastry
Grains and flours around Boston
Anonymous
Wednesday, April 30, 2008 - 09:14
on Forum topic
Sourcing flour and grains in Boston area
Thanks
Anonymous
Wednesday, April 30, 2008 - 09:07
on Forum topic
Did I do something wrong?
This is how the same bread
Kuret
Wednesday, April 30, 2008 - 08:30
on Blog post
Reinhart's Sunflower Seed Rye
you folks are great!
veronica
Wednesday, April 30, 2008 - 08:12
on Forum topic
Baking problems with home ground flour
Baguette flavor

dmsnyder
Wednesday, April 30, 2008 - 08:03
on Blog post
Kayser's baguettes "Monge"
Thanks for the reply. It

alienbogey
Wednesday, April 30, 2008 - 07:53
on Forum topic
BBA Barm - Just Use My Starter?
Not here yet.
PaddyL
Wednesday, April 30, 2008 - 07:39
on Forum topic
Soft, white-ish sandwich bread
I just use my regular liquid
Janedo
Wednesday, April 30, 2008 - 07:38
on Forum topic
BBA Barm - Just Use My Starter?
Isn't that allowed?
Janedo
Wednesday, April 30, 2008 - 07:31
on Blog post
Kayser's baguettes "Monge"
Crisco
MaryinHammondsport
Wednesday, April 30, 2008 - 07:11
on Forum topic
Soft, white-ish sandwich bread
I suspect it was something on your end

DorotaM
Wednesday, April 30, 2008 - 07:04
on Forum topic
Did I do something wrong?
Further suggestions
proth5
Wednesday, April 30, 2008 - 06:48
on Forum topic
Baking problems with home ground flour
Agree and disagree

leemid
Wednesday, April 30, 2008 - 06:38
on Forum topic
Whole Wheat Sourdough
If your bread defates
Larry Clark
Wednesday, April 30, 2008 - 06:26
on Forum topic
Slashing pan bread
RE:Bad Seed
proth5
Wednesday, April 30, 2008 - 06:18
on Forum topic
Baking problems with home ground flour
Lets add it all
Kuret
Wednesday, April 30, 2008 - 05:38
on Forum topic
Stretch, Fold, and then...
Wondermill
Anonymous
Wednesday, April 30, 2008 - 05:08
on Forum topic
Baking problems with home ground flour
This hobby of ours
Drifty Baker
Wednesday, April 30, 2008 - 04:53
on Forum topic
Baking problems with home ground flour
Thanks GrapevineTX

Bushturkey
Wednesday, April 30, 2008 - 04:45
on Forum topic
Slashing pan bread
Question about your iron skillet:
Anonymous
Wednesday, April 30, 2008 - 04:40
on Forum topic
Whole Wheat Sourdough
Don't read this before breakfast!!!!
GrapevineTXoldaccount
Wednesday, April 30, 2008 - 04:29
on Forum topic
The Taste of Artisan Bread and Jam
I think you are a clever genius!
GrapevineTXoldaccount
Wednesday, April 30, 2008 - 04:26
on Forum topic
Whole Wheat Sourdough
I do it
GrapevineTXoldaccount
Wednesday, April 30, 2008 - 04:14
on Forum topic
Slashing pan bread
baguette hydration
Anonymous
Wednesday, April 30, 2008 - 04:13
on Blog post
Kayser's baguettes "Monge"
April 30, at midnight....
GrapevineTXoldaccount
Wednesday, April 30, 2008 - 04:08
on Forum topic
Hurry while it's hot! .... going, going, almost gone....
Fruits and vegetables...
Janedo
Wednesday, April 30, 2008 - 04:08
on Forum topic
The Taste of Artisan Bread and Jam
Thank you for finishing the lyrics!

Bushturkey
Wednesday, April 30, 2008 - 03:51
on Blog post
Grain levain bread
Slash or not to slash, that is the Q

Mini Oven
Wednesday, April 30, 2008 - 02:08
on Blog post
Grain levain bread
The problem I have with
Janedo
Tuesday, April 29, 2008 - 21:50
on Blog post
Kayser's baguettes "Monge"
Re: Saved starter
SourdoLady
Tuesday, April 29, 2008 - 20:58
on Forum topic
I may have saved my starter from impending death!
Old Cast Iron and Ice Cubes...,

Wild-Yeast
Tuesday, April 29, 2008 - 20:28
on Forum topic
What's your steaming method of choice??
Metal bowls and sourdough

JMonkey
Tuesday, April 29, 2008 - 20:28
on Forum topic
Stainless Steel and Sourdough/Wild Yeast
I made them ... sort of.

dmsnyder
Tuesday, April 29, 2008 - 20:24
on Blog post
Kayser's baguettes "Monge"
Success, sorta kinda. The

Felila
Tuesday, April 29, 2008 - 19:51
on Forum topic
I may have saved my starter from impending death!
Cool..
Paddyscake
Tuesday, April 29, 2008 - 19:42
on Forum topic
Bread Doodling
Ummmm..
Paddyscake
Tuesday, April 29, 2008 - 18:42
on Forum topic
Hurry while it's hot! .... going, going, almost gone....
I've taken classes from
arhoolie
Tuesday, April 29, 2008 - 18:10
on Forum topic
Stainless Steel and Sourdough/Wild Yeast