Recent Forum and Blog Comments

Congrats, Mini-O

Susan
Sunday, March 23, 2008 - 08:57
on Forum topic
Baking with natural wild yeast water (not sourdough)
Very Nice
holds99
Sunday, March 23, 2008 - 08:30
on Blog post
Cinnamon swirl bread
Yeah, we've all found it is

Floydm
Sunday, March 23, 2008 - 07:52
on Blog post
Yeast Baking Attempt #3 - Artisan Bread in Five
It does look just like pita,
ejm
Sunday, March 23, 2008 - 03:00
on Blog post
failed wild yeast dough rescued to make great chapatis
Fed the yeast water

Mini Oven
Sunday, March 23, 2008 - 00:50
on Forum topic
Baking with natural wild yeast water (not sourdough)
Hi Dave,
I would be happy
bnb
Saturday, March 22, 2008 - 21:02
on Blog post
Cinnamon swirl bread
Great looking Pita bread!

Bushturkey
Saturday, March 22, 2008 - 20:37
on Blog post
failed wild yeast dough rescued to make great chapatis
Wow!
LindyD
Saturday, March 22, 2008 - 19:32
on Forum topic
whopper sourdough
Yes I did but I think I want to take one step at a time
foolishpoolish
Saturday, March 22, 2008 - 17:22
on Forum topic
Mighty Malting Power?
read it

zhi.ann
Saturday, March 22, 2008 - 17:05
on Blog post
Oat Starter only
Post yesterday...

cnlindon
Saturday, March 22, 2008 - 16:40
on Forum topic
Mighty Malting Power?
Nice!

cnlindon
Saturday, March 22, 2008 - 16:35
on Forum topic
whopper sourdough
Soft brown sugar

Mini Oven
Saturday, March 22, 2008 - 13:49
on Blog post
Yeast Baking Attempt #2 - Pretzels
Cinnamon Swirl Bread
Dave W
Saturday, March 22, 2008 - 11:32
on Blog post
Cinnamon swirl bread
Looking Good Apryl!

Mini Oven
Saturday, March 22, 2008 - 11:14
on Forum topic
My Third Attempt
Ah yes, the censors....

Mini Oven
Saturday, March 22, 2008 - 11:01
on Blog post
Oat Starter only
The target bread
varasano
Saturday, March 22, 2008 - 10:41
on Forum topic
Help creating a light loaf
Sounds very interesting
holds99
Saturday, March 22, 2008 - 10:37
on Blog post
make your own diastatic malt
Beautiful Challah
holds99
Saturday, March 22, 2008 - 10:24
on Blog post
Tonight's challah
Batch 13 Results
varasano
Saturday, March 22, 2008 - 10:22
on Forum topic
Help creating a light loaf
Glad to hear your starter has "re-started"
holds99
Saturday, March 22, 2008 - 10:20
on Forum topic
Whew! It's okay.
I do love my giant pyrex
ejm
Saturday, March 22, 2008 - 08:30
on Forum topic
Kneading and Folding video- Español
Probably shouldn't
ehanner
Saturday, March 22, 2008 - 08:30
on Forum topic
calvel baguette video
That's what I really love
ejm
Saturday, March 22, 2008 - 08:27
on Forum topic
Kneading and Folding video- Español
Homemade Plastic Dough Scraper
This Day
Saturday, March 22, 2008 - 07:48
on Forum topic
Plastic dough scraper
I have it on my computer, I
richawatt
Saturday, March 22, 2008 - 07:36
on Forum topic
calvel baguette video
Not easily, no

Floydm
Saturday, March 22, 2008 - 06:04
on Forum topic
Site needs a 'recipes' link at the top...
Sure do!

Mini Oven
Saturday, March 22, 2008 - 03:47
on Blog post
Mini's Oven in China
Zhi.ann, did you skip the dunk?

Mini Oven
Saturday, March 22, 2008 - 02:49
on Blog post
Yeast Baking Attempt #2 - Pretzels
A while back some one
nbicomputers
Saturday, March 22, 2008 - 01:13
on Forum topic
Why is yeast added when making a sourdough recipe?
if your realy stuck and you
nbicomputers
Friday, March 21, 2008 - 23:33
on Forum topic
Pans/forms for Brioche
Made these today for our
maxamilliankolbe
Friday, March 21, 2008 - 21:44
on Basic page
Hot Cross Buns
I'm unable to view the calvel baguette video....
GrapevineTXoldaccount
Friday, March 21, 2008 - 20:20
on Forum topic
calvel baguette video
re: a difference between yeast and sourdough...
bwraith
Friday, March 21, 2008 - 20:06
on Forum topic
Why is yeast added when making a sourdough recipe?
keep practicing!
slothbear
Friday, March 21, 2008 - 20:03
on Blog post
Tonight's challah
Dreikorn Bread...
Paddyscake
Friday, March 21, 2008 - 18:59
on Forum topic
My bread has fallen and it can't get up...
tried it out

zhi.ann
Friday, March 21, 2008 - 18:02
on Basic page
Pretzels
glass in oven tips?

zhi.ann
Friday, March 21, 2008 - 17:49
on Blog post
Mini's Oven in China
It's not just a food...
Marni
Friday, March 21, 2008 - 17:49
on Forum topic
Chocolate
How long before I cut the bread
varasano
Friday, March 21, 2008 - 17:42
on Forum topic
Help creating a light loaf
Bill, thanks....
CountryBoy
Friday, March 21, 2008 - 17:42
on Forum topic
Poilane-Style Miche and need for advice on a smoother crumb
Hahahaha...
Paddyscake
Friday, March 21, 2008 - 17:41
on Forum topic
Chocolate
re: wetter vs. drier
bwraith
Friday, March 21, 2008 - 17:31
on Forum topic
Poilane-Style Miche and need for advice on a smoother crumb
Bill, thank you..
CountryBoy
Friday, March 21, 2008 - 17:21
on Forum topic
Poilane-Style Miche and need for advice on a smoother crumb
Beautiful..
Paddyscake
Friday, March 21, 2008 - 17:10
on Blog post
Tonight's challah
Re: Sourdough, Yeast, and English
susanfnp
Friday, March 21, 2008 - 16:48
on Forum topic
Why is yeast added when making a sourdough recipe?
Beautiful challah!
Marni
Friday, March 21, 2008 - 16:34
on Blog post
Tonight's challah
Gorgeous!
Rosalie
Friday, March 21, 2008 - 16:03
on Blog post
Tonight's challah
Beautiful.

Floydm
Friday, March 21, 2008 - 13:54
on Blog post
Tonight's challah
Soaking WW
foolishpoolish
Friday, March 21, 2008 - 11:05
on Forum topic
Poilane-Style Miche and need for advice on a smoother crumb