Recent Forum and Blog Comments

BRM Pumpernickel
sphealey
Tuesday, April 29, 2008 - 16:17
on Forum topic
pumpernickel flour source
Stainless steel and doughs
sphealey
Tuesday, April 29, 2008 - 16:13
on Forum topic
Stainless Steel and Sourdough/Wild Yeast
Oh my! There I go again.....
GrapevineTXoldaccount
Tuesday, April 29, 2008 - 15:54
on Forum topic
Hurry while it's hot! .... going, going, almost gone....
Hello
GrapevineTXoldaccount
Tuesday, April 29, 2008 - 15:48
on Forum topic
Another Newbie
ummmm....what site are you talking about?
Trishinomaha
Tuesday, April 29, 2008 - 15:42
on Forum topic
Hurry while it's hot! .... going, going, almost gone....
thank you!
veronica
Tuesday, April 29, 2008 - 15:34
on Forum topic
Baking problems with home ground flour
Stainless Steel & Sourdough
colinwhipple
Tuesday, April 29, 2008 - 15:00
on Forum topic
Stainless Steel and Sourdough/Wild Yeast
Welcome!

dmsnyder
Tuesday, April 29, 2008 - 14:05
on Forum topic
The Taste of Artisan Bread and Jam
Re: Baking problems with home ground flour
proth5
Tuesday, April 29, 2008 - 13:56
on Forum topic
Baking problems with home ground flour
Taste, North America & Blue Plums...,

Wild-Yeast
Tuesday, April 29, 2008 - 13:27
on Forum topic
The Taste of Artisan Bread and Jam
Great question, Marni
GrapevineTXoldaccount
Tuesday, April 29, 2008 - 12:16
on Forum topic
Thank you Mike Avery and bwraith
OOps!
Janedo
Tuesday, April 29, 2008 - 12:05
on Blog post
A Family of Healey Sourdoughs
Me too!
Janedo
Tuesday, April 29, 2008 - 11:50
on Blog post
Some recent whole grain bakes
Wow!
Janedo
Tuesday, April 29, 2008 - 11:42
on Blog post
San Francisco's Boudin Sourdoughs
You're most welcome!
Janedo
Tuesday, April 29, 2008 - 11:40
on Blog post
Kayser's baguettes "Monge"
Thanks, dougal.
PaddyL
Tuesday, April 29, 2008 - 11:21
on Forum topic
Stone ground, unbleached white flour
Great Pictures
holds99
Tuesday, April 29, 2008 - 11:07
on Blog post
San Francisco's Boudin Sourdoughs
Color
shakleford
Tuesday, April 29, 2008 - 11:03
on Blog post
Chipotle Black Bean Bread
Fine Duram Semolina

Mini Oven
Tuesday, April 29, 2008 - 10:46
on Forum topic
semolina starter
Thanks, Marni.
I really
MaryinHammondsport
Tuesday, April 29, 2008 - 10:37
on Blog post
Some recent whole grain bakes
Very Nice
holds99
Tuesday, April 29, 2008 - 10:36
on Blog post
Some recent whole grain bakes
those look fantastic!
NYamateur
Tuesday, April 29, 2008 - 10:34
on Blog post
Olive levain no.2
Those are great!
holds99
Tuesday, April 29, 2008 - 10:20
on Forum topic
Bread Doodling
Folds
proth5
Tuesday, April 29, 2008 - 10:13
on Forum topic
3rd attempt at baguette perfection: Your help is appreciated!
Thank you!
Anonymous
Tuesday, April 29, 2008 - 09:51
on Blog post
Kayser's baguettes "Monge"
The team doctor.....
Mike Avery
Tuesday, April 29, 2008 - 07:45
on Forum topic
Thank you Mike Avery and bwraith
Beautiful bread...
Marni
Tuesday, April 29, 2008 - 07:36
on Blog post
Some recent whole grain bakes
That looks great. I've

rainbowbrown
Tuesday, April 29, 2008 - 06:53
on Blog post
Olive levain no.2
Is it a flour?

leemid
Tuesday, April 29, 2008 - 06:51
on Forum topic
pumpernickel flour source
I love the colour!

Bushturkey
Tuesday, April 29, 2008 - 06:34
on Blog post
Chipotle Black Bean Bread
I'd say you're an
Janedo
Tuesday, April 29, 2008 - 04:33
on Forum topic
The Taste of Artisan Bread and Jam
Old Bread

Windischgirl
Tuesday, April 29, 2008 - 02:37
on Forum topic
Baking Humor
Olives

Bushturkey
Tuesday, April 29, 2008 - 01:03
on Blog post
Olive levain no.2
After seeing Olive levain No 2 first

Mini Oven
Tuesday, April 29, 2008 - 00:51
on Blog post
Olive levain
Bread prices

Bushturkey
Tuesday, April 29, 2008 - 00:47
on Forum topic
Saving bread with bread
Wow, double Wow!

Mini Oven
Tuesday, April 29, 2008 - 00:45
on Blog post
Olive levain no.2
Arlette, Thank you!

Mini Oven
Monday, April 28, 2008 - 23:39
on Blog post
Phoenician Gourmet
Oh No!

Wild-Yeast
Monday, April 28, 2008 - 22:02
on Forum topic
The Taste of Artisan Bread and Jam
Old dry bread

Mini Oven
Monday, April 28, 2008 - 21:25
on Forum topic
Baking Humor
Paula, just as you describe

Mini Oven
Monday, April 28, 2008 - 20:25
on Forum topic
"old dough" rye starter
Always use Crisco for greasing.
PaddyL
Monday, April 28, 2008 - 19:47
on Forum topic
Soft, white-ish sandwich bread
Old rye
PaddyL
Monday, April 28, 2008 - 19:44
on Forum topic
"old dough" rye starter
hahaha! That's awesome! very

Grey
Monday, April 28, 2008 - 19:41
on Forum topic
Bread Doodling
The crumb turned out well
sphealey
Monday, April 28, 2008 - 17:31
on Blog post
A Family of Healey Sourdoughs
Very nice looking loaves
holds99
Monday, April 28, 2008 - 17:26
on Blog post
A Family of Healey Sourdoughs
Hi,
I, took am interested
MommaT
Monday, April 28, 2008 - 16:51
on Forum topic
Bite sized cinnamon rolls
All of this is very helpful
JT
Monday, April 28, 2008 - 16:00
on Forum topic
3rd attempt at baguette perfection: Your help is appreciated!
Starter flavored......
bnb
Monday, April 28, 2008 - 15:05
on Basic page
Cinnamon Raisin Oatmeal Bread
Dry Buns

erina
Monday, April 28, 2008 - 14:29
on Forum topic
Bite sized cinnamon rolls
durum
buns of steel
Monday, April 28, 2008 - 13:25
on Forum topic
semolina starter