Recent Forum and Blog Comments

bite size cinnamon rolls

koolmom
Monday, April 28, 2008 - 12:22
on Forum topic
Bite sized cinnamon rolls
left over rye bread

Windischgirl
Monday, April 28, 2008 - 11:31
on Forum topic
Swiss bread recipes
Of Baguettes and Perfection
proth5
Monday, April 28, 2008 - 11:02
on Forum topic
3rd attempt at baguette perfection: Your help is appreciated!
I like the nutty flavour
Janedo
Monday, April 28, 2008 - 10:50
on Forum topic
Breads made with exotic flours
I miss san francisco
apers
Monday, April 28, 2008 - 10:47
on Blog post
San Francisco's Boudin Sourdoughs
Quinoa and Amaranth
shakleford
Monday, April 28, 2008 - 10:21
on Forum topic
Breads made with exotic flours
left over rye bread
qahtan
Monday, April 28, 2008 - 09:08
on Forum topic
Swiss bread recipes
Responses
proth5
Monday, April 28, 2008 - 08:47
on Forum topic
Wheat: Red vs White; Spring vs Winter
Well I treated it like a
Atropine
Monday, April 28, 2008 - 08:21
on Forum topic
Pain de campagne starter
old rye

Elagins
Monday, April 28, 2008 - 07:57
on Forum topic
"old dough" rye starter
swtgran-I'm still waiting for info from Twin Park Farms
Anonymous
Monday, April 28, 2008 - 06:25
on Forum topic
Weaverhouse, local Prairie Gold
bread and jam
Janedo
Monday, April 28, 2008 - 03:39
on Forum topic
The Taste of Artisan Bread and Jam
When to autolyese the baguette dough
sphealey
Monday, April 28, 2008 - 02:41
on Forum topic
3rd attempt at baguette perfection: Your help is appreciated!
Welcome Wild-Y and enjoy!

Mini Oven
Sunday, April 27, 2008 - 23:25
on Forum topic
The Taste of Artisan Bread and Jam
Accidents
Janedo
Sunday, April 27, 2008 - 22:02
on Blog post
A Family of Healey Sourdoughs
Very nice looking loaves.
bshuval
Sunday, April 27, 2008 - 20:07
on Blog post
A Family of Healey Sourdoughs
Easier Maamoul Recipe
Arlette
Sunday, April 27, 2008 - 19:17
on Blog post
Phoenician Gourmet
this is a tray of soft
Arlette
Sunday, April 27, 2008 - 19:06
on Blog post
Phoenician Gourmet
Maamoul
Arlette
Sunday, April 27, 2008 - 19:05
on Blog post
Phoenician Gourmet
Thanks sPH!
One question
JT
Sunday, April 27, 2008 - 18:54
on Forum topic
3rd attempt at baguette perfection: Your help is appreciated!
Re: 3rd attempt at baguettes
sphealey
Sunday, April 27, 2008 - 18:24
on Forum topic
3rd attempt at baguette perfection: Your help is appreciated!
Oh that's so neat that you

rainbowbrown
Sunday, April 27, 2008 - 18:18
on Blog post
Wheat Berry Sprout Sourdough
Turkish Pide Bread or Mashatih Ramadan Bread
Arlette
Sunday, April 27, 2008 - 17:57
on Basic page
Lessons
Turkish Pide or Mashatih Ramadan Bread
Arlette
Sunday, April 27, 2008 - 17:44
on Basic page
Lessons
this is a tray of soft
Arlette
Sunday, April 27, 2008 - 17:10
on Basic page
Tools
Puff balls are...
PaddyL
Sunday, April 27, 2008 - 17:05
on Forum topic
Vacation with Bertinet
Thanks, weavershouse!

dmsnyder
Sunday, April 27, 2008 - 16:19
on Blog post
Nury's Light Rye (again)
Thanks , I think I will
CountryBoy
Sunday, April 27, 2008 - 15:09
on Forum topic
Converting Yeast Measurements to Sourdough
Nury's Light Rye...Yummm
Anonymous
Sunday, April 27, 2008 - 14:51
on Blog post
Nury's Light Rye (again)
Kamut
Anonymous
Sunday, April 27, 2008 - 13:40
on Forum topic
Breads made with exotic flours
Thanks everyone
zainaba22
Sunday, April 27, 2008 - 12:40
on Blog post
Oat Sourdough Bread
Man, that makes me hungry.

Floydm
Sunday, April 27, 2008 - 11:38
on Blog post
Kayser's baguettes "Monge"
Recipe source

dmsnyder
Sunday, April 27, 2008 - 10:33
on Blog post
Nury's Light Rye (again)
Lovely loaves, Jane

Susan
Sunday, April 27, 2008 - 10:09
on Blog post
Kayser's baguettes "Monge"
I'm going to make them!

dmsnyder
Sunday, April 27, 2008 - 09:36
on Blog post
Kayser's baguettes "Monge"
Target bread

dmsnyder
Sunday, April 27, 2008 - 09:24
on Blog post
Janedo's "Basic Bread" take II
flour sources

Windischgirl
Sunday, April 27, 2008 - 09:24
on Forum topic
flour distributors in Philadelphia
Thanks
Janedo
Sunday, April 27, 2008 - 09:03
on Blog post
Janedo's "Basic Bread"
Finding distributors
sphealey
Sunday, April 27, 2008 - 08:56
on Forum topic
flour distributors in Philadelphia
Flavor from oats
shakleford
Sunday, April 27, 2008 - 08:49
on Blog post
Oat Sourdough Bread
Sorry, just now saw this
arhoolie
Sunday, April 27, 2008 - 08:26
on Forum topic
San Francisco Baking Institute
I think the gallery software

Floydm
Sunday, April 27, 2008 - 07:42
on Blog post
Janedo's "Basic Bread"
Re: Making your pictures smaller - Floyd Please Chime In on this
holds99
Sunday, April 27, 2008 - 06:33
on Blog post
Janedo's "Basic Bread"
Stocking up
LindyD
Sunday, April 27, 2008 - 06:23
on Forum topic
Somewhat worrying - no rye flour by summer?
How do you fill them?
Anonymous
Sunday, April 27, 2008 - 06:17
on Basic page
Eclairs
Thanks
Anonymous
Sunday, April 27, 2008 - 06:08
on Forum topic
Help with King Arthur site?
buying bulk flour

Windischgirl
Sunday, April 27, 2008 - 04:42
on Forum topic
Help with King Arthur site?
Thanks very much for the
Janedo
Sunday, April 27, 2008 - 03:39
on Blog post
Janedo's "Basic Bread"
Looks great!
Janedo
Sunday, April 27, 2008 - 02:17
on Blog post
Janedo's "Basic Bread" take II
Stock up before the Hoarders get it!

Mini Oven
Saturday, April 26, 2008 - 23:18
on Forum topic
Somewhat worrying - no rye flour by summer?