Recent Forum and Blog Comments

Well, now you've really got
b_elgar
Thursday, March 27, 2008 - 17:16
on Forum topic
request for recipe
I have to book too and saw
richawatt
Thursday, March 27, 2008 - 16:56
on Forum topic
baking temperatrure
Temperatures vary
LindyD
Thursday, March 27, 2008 - 16:44
on Forum topic
baking temperatrure
cream puffs.....
qahtan
Thursday, March 27, 2008 - 16:41
on Forum topic
request for recipe
Cream Puffs!
b_elgar
Thursday, March 27, 2008 - 15:58
on Forum topic
request for recipe
Thanks!
ARR918
Thursday, March 27, 2008 - 14:20
on Forum topic
Pretzel Bread
Thank you! I'll have to go
KipperCat
Thursday, March 27, 2008 - 13:49
on Forum topic
You can get a windowpane in whole wheat dough.
PERFECT!!!! This is
bnb
Thursday, March 27, 2008 - 13:09
on Forum topic
Soy flour
Pretzel Bread

rainbowbrown
Thursday, March 27, 2008 - 12:45
on Forum topic
Pretzel Bread
New Bohemian Rye
ehanner
Thursday, March 27, 2008 - 11:30
on Forum topic
Mixed Bread, Mischbrot in English
It's not my recipe, but..
mkelly27
Thursday, March 27, 2008 - 11:06
on Forum topic
Pretzel Bread
soy honey bread

subfuscpersona
Thursday, March 27, 2008 - 10:52
on Forum topic
Soy flour
Rye bread

dmsnyder
Thursday, March 27, 2008 - 10:09
on Forum topic
Glad I Saw Your Site
I'll try using a 9 x 5.
bnb
Thursday, March 27, 2008 - 09:30
on Basic page
Potato Rosemary Rolls
True 60's types....
Mike Avery
Thursday, March 27, 2008 - 08:46
on Forum topic
Mixed Bread, Mischbrot in English
This is where I got Otis

leemid
Thursday, March 27, 2008 - 08:43
on Forum topic
Wild sourdough starter questions (newbie)
I have a "grampa's vest" tie-dyed in the 60s

leemid
Thursday, March 27, 2008 - 08:39
on Forum topic
Mixed Bread, Mischbrot in English
Need a tie-dyed apron for this HyBread?
ehanner
Thursday, March 27, 2008 - 07:35
on Forum topic
Mixed Bread, Mischbrot in English
Pita split
swtgran
Thursday, March 27, 2008 - 06:42
on Forum topic
how to get even pita split?
another vote for the dried sourdough starter from Carl's Friends

subfuscpersona
Thursday, March 27, 2008 - 06:11
on Forum topic
Wild sourdough starter questions (newbie)
Thanks for the Welcome
nlavon
Thursday, March 27, 2008 - 05:13
on Forum topic
Glad I Saw Your Site
The Rye Bread of My Youth
nlavon
Thursday, March 27, 2008 - 05:11
on Forum topic
Glad I Saw Your Site
Linked to your post 100% WW rolls on alternate forum...

subfuscpersona
Thursday, March 27, 2008 - 03:22
on Forum topic
You can get a windowpane in whole wheat dough.
And the bad pun of the year
nbicomputers
Thursday, March 27, 2008 - 01:22
on Forum topic
Mixed Bread, Mischbrot in English
Wheat hybread

Mini Oven
Wednesday, March 26, 2008 - 23:47
on Forum topic
Mixed Bread, Mischbrot in English
Carl's Friends dried starter
Trishinomaha
Wednesday, March 26, 2008 - 17:14
on Forum topic
Wild sourdough starter questions (newbie)
Hybread.... it's got a ring to it!
Mike Avery
Wednesday, March 26, 2008 - 16:38
on Forum topic
Mixed Bread, Mischbrot in English
Friends of Carl
Mike Avery
Wednesday, March 26, 2008 - 16:34
on Forum topic
Wild sourdough starter questions (newbie)
Welcome, I'm sure you'll find advice here
Marni
Wednesday, March 26, 2008 - 15:16
on Forum topic
Wild sourdough starter questions (newbie)
lean coffee cake
nbicomputers
Wednesday, March 26, 2008 - 14:54
on Forum topic
Easter Rabbit
Step back then and here da mit!

Mini Oven
Wednesday, March 26, 2008 - 13:56
on Forum topic
Help creating a light loaf
Welcome.

Floydm
Wednesday, March 26, 2008 - 13:52
on Forum topic
Glad I Saw Your Site
I'm sure you could use

Floydm
Wednesday, March 26, 2008 - 13:52
on Basic page
Potato Rosemary Rolls
Thanks so much nbi! I'm
buns of steel
Wednesday, March 26, 2008 - 12:29
on Forum topic
Easter Rabbit
Welcome!

dmsnyder
Wednesday, March 26, 2008 - 12:22
on Forum topic
Glad I Saw Your Site
Thanks, all!

dmsnyder
Wednesday, March 26, 2008 - 12:16
on Blog post
Bread awards
Floyd,
What size pan would
bnb
Wednesday, March 26, 2008 - 11:56
on Basic page
Potato Rosemary Rolls
I have been baking a lot of
bnb
Wednesday, March 26, 2008 - 11:51
on Forum topic
Raisin Walnut SD delight
We should all see this video
ehanner
Wednesday, March 26, 2008 - 10:35
on Forum topic
Elasticity
Fractured Syntax
MapMaker
Wednesday, March 26, 2008 - 10:23
on Forum topic
Elasticity
She is the face of love David
ehanner
Wednesday, March 26, 2008 - 10:18
on Blog post
Bread awards
I use the french fold, but I don't "slap" the dough anymore
bshuval
Wednesday, March 26, 2008 - 10:15
on Forum topic
Learned something about the 'french fold' through practice
We have gotten a laugh from that
ehanner
Wednesday, March 26, 2008 - 10:10
on Forum topic
Learned something about the 'french fold' through practice
bnb-Yes you can
ehanner
Wednesday, March 26, 2008 - 09:51
on Forum topic
Raisin Walnut SD delight
Batch 14 Result
varasano
Wednesday, March 26, 2008 - 09:08
on Forum topic
Help creating a light loaf
Too much flour
SourdoLady
Wednesday, March 26, 2008 - 08:50
on Forum topic
Elasticity
Cuter than James Beard
Darkstar
Wednesday, March 26, 2008 - 06:55
on Blog post
Bread awards
ehanner,
Lovely bread!
bnb
Wednesday, March 26, 2008 - 06:46
on Forum topic
Raisin Walnut SD delight
Thank You very much, Marni
holds99
Wednesday, March 26, 2008 - 05:56
on Forum topic
Beautiful outdoor oven + sourdough lessons
Annie,
holds99
Wednesday, March 26, 2008 - 05:50
on Forum topic
Newly registered lurker introduces himself!