Recent Forum and Blog Comments

Different Starters
Oldcampcook
Wednesday, June 11, 2008 - 07:11
on Forum topic
Are different starters REALLY different?
Hi, David!

Susan
Wednesday, June 11, 2008 - 06:59
on Forum topic
Explosive Oven Spring
How much baking soda did you
Anonymous
Wednesday, June 11, 2008 - 05:54
on Basic page
Pretzels
I have 3.5 Starters
Trishinomaha
Wednesday, June 11, 2008 - 03:57
on Forum topic
Are different starters REALLY different?
doh!
buns of steel
Tuesday, June 10, 2008 - 16:17
on Forum topic
need bread ideas for dried white peaches
Beautiful ciabatta lee
Anonymous
Tuesday, June 10, 2008 - 13:06
on Forum topic
Ciabatta, finally
Stainless Steel Cloche
colinwhipple
Tuesday, June 10, 2008 - 13:05
on Forum topic
Explosive Oven Spring
Cloche Bread

Wild-Yeast
Tuesday, June 10, 2008 - 12:38
on Forum topic
Explosive Oven Spring
I really think the poolish
Janedo
Tuesday, June 10, 2008 - 12:23
on Blog post
Poolish baguettes from Hamelman's "Bread"
Granary
foolishpoolish
Tuesday, June 10, 2008 - 09:39
on Forum topic
Malted Flour
Beautiful ciabatta.

dmsnyder
Tuesday, June 10, 2008 - 09:26
on Forum topic
Ciabatta, finally
Sourdough baguettes

dmsnyder
Tuesday, June 10, 2008 - 09:15
on Blog post
Poolish baguettes from Hamelman's "Bread"
Wow!

dmsnyder
Tuesday, June 10, 2008 - 08:57
on Forum topic
Explosive Oven Spring
Julia Child's baguette recipe

dmsnyder
Tuesday, June 10, 2008 - 08:01
on Blog post
Poolish baguettes from Hamelman's "Bread"
Sorry about the Hovis...
PaddyL
Tuesday, June 10, 2008 - 07:57
on Forum topic
Malted Flour
thanks alicia and richawatt
buns of steel
Tuesday, June 10, 2008 - 07:14
on Forum topic
Ciabatta with Good Flavor
thanks y'all! I didn't think
buns of steel
Tuesday, June 10, 2008 - 07:12
on Forum topic
need bread ideas for dried white peaches
What did I bake it in
qahtan
Tuesday, June 10, 2008 - 06:31
on Forum topic
Victoria sponge with coffee filling
Here's a picture from
bnb
Tuesday, June 10, 2008 - 05:59
on Forum topic
Cusinart Brick Oven
You did Good!
holds99
Tuesday, June 10, 2008 - 05:47
on Forum topic
ABAA
Mike's right
holds99
Tuesday, June 10, 2008 - 04:53
on Forum topic
Wet and doughy
I just discovered that store...
Trishinomaha
Tuesday, June 10, 2008 - 03:44
on Forum topic
ABAA
Well, thanks Howard! I
Janedo
Tuesday, June 10, 2008 - 03:41
on Blog post
A light Rye
Thanks, Paddyscake
holds99
Tuesday, June 10, 2008 - 02:59
on Blog post
Ciabatta loaves made from Rose Levy Beranbaums Bread Bible and Bread Board
Re: your PS: I looked at

ClimbHi
Tuesday, June 10, 2008 - 02:55
on Forum topic
Help With My Bread Please
100% whole wheat flour not malted

subfuscpersona
Tuesday, June 10, 2008 - 02:55
on Forum topic
Malted Flour
Mike, You're Amazing
holds99
Tuesday, June 10, 2008 - 02:19
on Forum topic
Weight versus Volume...I've got some weird thoughts about this.
Thanks, Jane
holds99
Tuesday, June 10, 2008 - 01:52
on Blog post
A light Rye
I found what I was looking for!
Janedo
Tuesday, June 10, 2008 - 01:37
on Blog post
Poolish baguettes from Hamelman's "Bread"
What was it baked in......
RFMonaco
Monday, June 9, 2008 - 22:35
on Forum topic
Victoria sponge with coffee filling
Malted Flour
beeman1
Monday, June 9, 2008 - 22:33
on Forum topic
Malted Flour
Most white flour is malted.
susanfnp
Monday, June 9, 2008 - 22:19
on Forum topic
Malted Flour
I recently read that
Janedo
Monday, June 9, 2008 - 21:27
on Blog post
Poolish baguettes from Hamelman's "Bread"
Thanks Howard! You really
Janedo
Monday, June 9, 2008 - 21:09
on Blog post
Poolish baguettes from Hamelman's "Bread"
As far as I can tell we've
suave
Monday, June 9, 2008 - 19:47
on Forum topic
Gold Medal Bread Flour??
What shade of pantyhose?
Paddyscake
Monday, June 9, 2008 - 19:38
on Blog post
Ciabatta loaves made from Rose Levy Beranbaums Bread Bible and Bread Board
That's really funny!
holds99
Monday, June 9, 2008 - 19:17
on Blog post
Ciabatta loaves made from Rose Levy Beranbaums Bread Bible and Bread Board
mouthwatering ....
GrapevineTXoldaccount
Monday, June 9, 2008 - 19:11
on Forum topic
Victoria sponge with coffee filling
I soooo understand your joy.....
GrapevineTXoldaccount
Monday, June 9, 2008 - 19:07
on Forum topic
ABAA
Paddyscake, what is new is the branding....
GrapevineTXoldaccount
Monday, June 9, 2008 - 18:59
on Forum topic
Gold Medal Bread Flour??
Flippin' board

dmsnyder
Monday, June 9, 2008 - 18:44
on Blog post
Ciabatta loaves made from Rose Levy Beranbaums Bread Bible and Bread Board
Yum...
Paddyscake
Monday, June 9, 2008 - 17:57
on Forum topic
Victoria sponge with coffee filling
Thanks
clazar123
Monday, June 9, 2008 - 17:25
on Forum topic
Help With My Bread Please
Looks Great
holds99
Monday, June 9, 2008 - 16:59
on Forum topic
Banana flax bread
We have both ...
Paddyscake
Monday, June 9, 2008 - 16:58
on Forum topic
Gold Medal Bread Flour??
Using the bread bowl, maybe I'll change my mind?
hullaf
Monday, June 9, 2008 - 16:48
on Forum topic
can I use an old bread kneading bowl?
Sourdough Peach Nut Bread
Paddyscake
Monday, June 9, 2008 - 16:36
on Forum topic
need bread ideas for dried white peaches
recipe,,,,,,,,,,
qahtan
Monday, June 9, 2008 - 16:36
on Forum topic
Victoria sponge with coffee filling
Flaxseed - meal or whole
hullaf
Monday, June 9, 2008 - 16:25
on Forum topic
Banana flax bread
Well actually I used to have
JIP
Monday, June 9, 2008 - 15:01
on Forum topic
ABAA