Recent Forum and Blog Comments

Looking forward to hearing the results
holds99
Friday, June 13, 2008 - 17:14
on Blog post
SF Sourdough: Another variation
Thanks, Howard!

dmsnyder
Friday, June 13, 2008 - 15:56
on Blog post
SF Sourdough: Another variation
AnnieT, Pleasant Hill sent
swtgran
Friday, June 13, 2008 - 13:51
on Forum topic
New DLX
Do you make cheese too?
Marni
Friday, June 13, 2008 - 13:17
on Forum topic
Buttermilk 'plant'
Very nice, David
holds99
Friday, June 13, 2008 - 13:03
on Blog post
SF Sourdough: Another variation
The dough I made was fairly
Janedo
Friday, June 13, 2008 - 12:49
on Blog post
SF Sourdough: Another variation
Thanks, Weavershouse
holds99
Friday, June 13, 2008 - 12:23
on Blog post
Jeffrey Hamelman's Light Rye Bread
perks of wood

Windischgirl
Friday, June 13, 2008 - 12:20
on Forum topic
Kneading surface
New DLX
AnnieT
Friday, June 13, 2008 - 11:14
on Forum topic
New DLX
Very nice rye Howard
Anonymous
Friday, June 13, 2008 - 10:36
on Blog post
Jeffrey Hamelman's Light Rye Bread
Clabbering
proth5
Friday, June 13, 2008 - 09:46
on Forum topic
Buttermilk 'plant'
Butter making
proth5
Friday, June 13, 2008 - 09:41
on Forum topic
Buttermilk 'plant'
Creme fraiche
proth5
Friday, June 13, 2008 - 09:21
on Forum topic
Buttermilk 'plant'
I read someplace that you
swtgran
Friday, June 13, 2008 - 08:34
on Forum topic
Traditional Barley Malt Syrup
I can't thank you enough for your lucid response.
Anonymous
Friday, June 13, 2008 - 08:32
on Forum topic
Weight versus Volume...I've got some weird thoughts about this.
Sourdough baguettes

dmsnyder
Friday, June 13, 2008 - 08:25
on Blog post
SF Sourdough: Another variation
Thanks Dolfs
saintdennis
Friday, June 13, 2008 - 07:53
on Forum topic
bread alone
Marble surface
ehanner
Friday, June 13, 2008 - 07:50
on Forum topic
Kneading surface
Thanks, Jane
holds99
Friday, June 13, 2008 - 07:33
on Blog post
Jeffrey Hamelman's Light Rye Bread
I think there is more to it than that

leemid
Friday, June 13, 2008 - 07:27
on Forum topic
Kneading surface
I'll definitely try it
holds99
Friday, June 13, 2008 - 07:23
on Blog post
Jeffrey Hamelman's Light Rye Bread
Although late, I agree

leemid
Friday, June 13, 2008 - 07:09
on Forum topic
Wild sourdough starter questions (newbie)
I am surprised

leemid
Friday, June 13, 2008 - 06:48
on Forum topic
Parchment cost
I'm in Oregon

leemid
Friday, June 13, 2008 - 06:44
on Forum topic
Parchment cost
40% Rye
SteveB
Friday, June 13, 2008 - 06:35
on Blog post
Jeffrey Hamelman's Light Rye Bread
Looks great Howard!
I often
Janedo
Friday, June 13, 2008 - 05:54
on Blog post
Jeffrey Hamelman's Light Rye Bread
I use a silpat with
swtgran
Friday, June 13, 2008 - 05:47
on Forum topic
Parchment cost
does no one use the silpat

metropical
Friday, June 13, 2008 - 04:28
on Forum topic
Parchment cost
Two Hours...
Schumann
Friday, June 13, 2008 - 04:20
on Forum topic
Wet Dough
P.S.
holds99
Friday, June 13, 2008 - 00:52
on Blog post
Jeffrey Hamelman's Light Rye Bread
Thanks
holds99
Friday, June 13, 2008 - 00:33
on Blog post
Jeffrey Hamelman's Light Rye Bread
I Must Need New Glasses
holds99
Friday, June 13, 2008 - 00:30
on Blog post
Jeffrey Hamelman's Light Rye Bread
Friction factor is a unique beast (to you that is!)
dolfs
Friday, June 13, 2008 - 00:28
on Forum topic
bread alone
Starch perhaps?

Mini Oven
Thursday, June 12, 2008 - 23:22
on Forum topic
Dough is impossible to handle.
Interesting! I really like
Janedo
Thursday, June 12, 2008 - 22:33
on Blog post
SF Sourdough: Another variation
crumb problem
sannimiti
Thursday, June 12, 2008 - 22:23
on Forum topic
Soft, white-ish sandwich bread
Nice looking rye breads!

dmsnyder
Thursday, June 12, 2008 - 21:19
on Blog post
Jeffrey Hamelman's Light Rye Bread
Looks great!
What is the
Russ
Thursday, June 12, 2008 - 19:21
on Blog post
Jeffrey Hamelman's Light Rye Bread
Mentor available?

pmccool
Thursday, June 12, 2008 - 19:04
on Forum topic
Dough is impossible to handle.
I've heard of that too.
PaddyL
Thursday, June 12, 2008 - 18:53
on Forum topic
Buttermilk 'plant'
granniero I had an aunt in
granniero
Thursday, June 12, 2008 - 18:40
on Forum topic
Buttermilk 'plant'
Is it possible that there's
Russ
Thursday, June 12, 2008 - 18:20
on Forum topic
Dough is impossible to handle.
O.k. so I guess I jumped the
JIP
Thursday, June 12, 2008 - 18:17
on Forum topic
Testing instant yeast
I use loads of parchment....
GrapevineTXoldaccount
Thursday, June 12, 2008 - 16:19
on Forum topic
Parchment cost
The baking powder or lemon
Marni
Thursday, June 12, 2008 - 13:51
on Forum topic
Buttermilk 'plant'
Interesting and educational, thanks!
Marni
Thursday, June 12, 2008 - 13:47
on Forum topic
Buttermilk 'plant'
That seems to be the general
fancypantalons
Thursday, June 12, 2008 - 13:24
on Forum topic
Are different starters REALLY different?
The things I learn!
PaddyL
Thursday, June 12, 2008 - 13:17
on Forum topic
Buttermilk 'plant'
Looks great

leemid
Thursday, June 12, 2008 - 12:59
on Forum topic
Wet Dough
Correct

leemid
Thursday, June 12, 2008 - 12:56
on Forum topic
Using a small amount of starter to increase flavor?