Recent Forum and Blog Comments
- Re: Enriched Sourdough Breadsproth5on Forum topicEnriched Sourdough Breads
- Have you seen the Super Peel
SylviaHon Forum topicTransfering dough from a couche to a peel - Wow, that's a great break
rainbowbrownon Forum topicBBA: How Do You Say...... - Try thisehanneron Forum topicOh no, my Nutrimill is dead
- I get some nice results
SylviaHon Blog postWhat's Cooking in Galley Wench's Galley?
- I have shared this a whiledolfson Blog postSpinach Cheese Boule with Whole Wheat
- Try it this way
Yumaramaon Forum topicBBA: How Do You Say...... - Thanks for the pointers as usual, Mini
Yumaramaon Forum topic1st Sourdough: Flatbread - most unintentional
- Hey, somebody has to do it!
Galley Wenchon Forum topicHello . . .from another newbie! - Name
Galley Wenchon Forum topicHello . . .from another newbie!
- Saltwater Sourdough Bread
Galley Wenchon Forum topicHello . . .from another newbie!
- Mini Oven, went right outswtgranon Forum topicOh no, my Nutrimill is dead
- Making it firm and feeding aKureton Forum topicShipping Starter
- Flavour of bread
Bushturkeyon Blog postSourdough baguettes - Cots
Wild-Yeaston Forum topicThe Taste of Artisan Bread and Jam - Pale loaves
Mini Ovenon Forum topic1st Sourdough: Flatbread - most unintentional - Those berries sound pretty
Mini Ovenon Forum topic1st Sourdough: Flatbread - most unintentional
- Don't know your plugs
Mini Ovenon Forum topicOh no, my Nutrimill is dead
- scale accuracyAnnieTon Forum topicVolume vs weight Question
- Nutrimill is deadRFMonacoon Forum topicOh no, my Nutrimill is dead
- my deepest sympathies...
Windischgirlon Blog postKAM is cursed. - pa-na-la-ahn-si-enn.
dmsnyderon Forum topicBBA: How Do You Say...... - Old-style bread?PaddyLon Forum topicBBA: How Do You Say......
- Mini O...protect me!GrapevineTXoldaccounton Blog postKAM is cursed.
- I'm envious...GrapevineTXoldaccounton Blog postMother-daughter Baking
- Bah, HALF successful.
Yumaramaon Forum topic1st Sourdough: Flatbread - most unintentional
- They look very good from hereholds99on Blog postmultigrain bread might look awfully dark
- Re: Bread machine flour vs. Bread Floursphealeyon Forum topicBread Machine Flour vs Bread Flour
- Scale accuracyPaddyscakeon Forum topicVolume vs weight Question
- Those look great!Paddyscakeon Blog postSourdough baguettes
- Kick butt attitude!!Paddyscakeon Forum topicUltimate Slashing Tool
- Live sucks...dolfson Forum topicHello . . .from another newbie!
- Dough weight..Paddyscakeon Forum topicUltimate Slashing Tool
- May be sodolfson Forum topic1st Sourdough: Flatbread - most unintentional
- OutletOldcampcookon Forum topicOh no, my Nutrimill is dead
- I thought it would as well
Yumaramaon Forum topic1st Sourdough: Flatbread - most unintentional
- One good point...
Mini Ovenon Blog postKAM is cursed.
- thank you David
SylviaHon Blog postBaguettes "Monge" (thanks to Janedo)
- 1 cl=one centi-liter=10ml=10gms=2 tsp
dmsnyderon Blog postBaguettes "Monge" (thanks to Janedo)
- Paul, please don't ditch it
Mini Ovenon Forum topic1st Sourdough: Flatbread - most unintentional
- I think I may have got it!!aturcoon Forum topicNo Rise to My Sour Dough?
- Yep, checked the outlet,swtgranon Forum topicOh no, my Nutrimill is dead
- Welcome Galley Wench!
Mini Ovenon Forum topicHello . . .from another newbie!
- monge baguette question
SylviaHon Blog postBaguettes "Monge" (thanks to Janedo)
- Dead MillOldcampcookon Forum topicOh no, my Nutrimill is dead
- SS Bowl.
dmsnyderon Blog postJanedo's Basic Bread, take 3
- Jam and Toast
SylviaHon Forum topicThe Taste of Artisan Bread and Jam
- Water flows downhill...Anonymouson Forum topicThe Taste of Artisan Bread and Jam
- Thank you David
SylviaHon Blog postBaguettes "Monge" (thanks to Janedo)
- Too much information? For a foggy head like me, likely.
Yumaramaon Forum topic1st Sourdough: Flatbread - most unintentional