Recent Forum and Blog Comments
- Congrats, Mary
Susanon Blog postMother-daughter Baking - French vs. American Flours
dmsnyderon Blog postBaguettes "Monge" (thanks to Janedo) - bowl to cover loafAnnieTon Blog postJanedo's Basic Bread, take 3
- WelcomeMarnion Forum topicHello . . .from another newbie!
- hydration percentage formulaehanneron Forum topic1st Sourdough: Flatbread - most unintentional
- Maybe a computer mousepadejmon Blog postKAM is cursed.
- I know it's wrong to laughejmon Blog postKAM is cursed.
- Covering the loaf in the oven.
dmsnyderon Blog postBaguettes "Monge" (thanks to Janedo)
- Audrey went to sourdough
Yumaramaon Forum topic1st Sourdough: Flatbread - most unintentional - Dry dough
dmsnyderon Blog postBaguettes "Monge" (thanks to Janedo)
- Thank you both for your kind wordsejmon Blog postmultigrain bread might look awfully dark
- Good thought.
dmsnyderon Blog postJanedo's Basic Bread, take 3
- I'm so glad your starter worked!Marnion Forum topic1st Sourdough: Flatbread - most unintentional
- I walked my ancient (1972)cordelon Blog postKAM is cursed.
- Just can't leave well enough alone!Anonymouson Blog postBaguettes "Monge" (thanks to Janedo)
- KAM Counter ControlDarkstaron Blog postKAM is cursed.
- Janedo's trial breadehanneron Blog postJanedo's Basic Bread, take 3
- Thanks so muchLarry Clarkon Forum topicAre all liquids equal?
- No Knead BreadAnjalion Forum topicno knead breads
- HydrationJanedoon Blog postBaguettes "Monge" (thanks to Janedo)
- Only the last two numbers determine hydrationdolfson Forum topic1st Sourdough: Flatbread - most unintentional
- Water (by weight) is the keydolfson Forum topicAre all liquids equal?
- Re-checking everything
Yumaramaon Forum topic1st Sourdough: Flatbread - most unintentional
- Those sd loaves look trememndous, Eli!
Yumaramaon Forum topic1st Sourdough: Flatbread - most unintentional
- It's on my listJanedoon Forum topicsourdough croissants
- Sourdough formula I have used
Elion Forum topic1st Sourdough: Flatbread - most unintentional - Greetings!
dmsnyderon Blog postBaguettes "Monge" (thanks to Janedo)
- Paul, the math
Mini Ovenon Forum topic1st Sourdough: Flatbread - most unintentional - Tastey Looking
SylviaHon Blog postBaguettes "Monge" (thanks to Janedo) - Re: Yeasty help againSourdoLadyon Blog postWild Yeast Sourdough Starter
- baking by feel
Elion Forum topicVolume vs weight Question
- This is it!
dmsnyderon Forum topicBuying High Gluten Flour Retail
- searching for myself in the dark....GrapevineTXoldaccounton Forum topicVolume vs weight Question
- Rice flour is like Teflon
Susanon Forum topicDisappointing Results - Help?
- Thanks, Eli!
dmsnyderon Blog postBaguettes "Monge" (thanks to Janedo)
- Flavor
dmsnyderon Blog postBaguettes "Monge" (thanks to Janedo)
- Thanks, weavershouse!
dmsnyderon Blog postBaguettes "Monge" (thanks to Janedo)
- Oh, David!
Susanon Forum topicBuying High Gluten Flour Retail
- Off TopicLarry Clarkon Forum topicUltimate Slashing Tool
- Baking by feel
dmsnyderon Forum topicVolume vs weight Question
- alienbogey.....GrapevineTXoldaccounton Forum topicDisappointing Results - Help?
- Good luck!
Susanon Forum topicBuying High Gluten Flour Retail
- I'll see the resultsLarry Clarkon Forum topicAre all liquids equal?
- Gorgeous Loaves
Elion Blog postBaguettes "Monge" (thanks to Janedo)
- volume vs. weight
Windischgirlon Forum topicVolume vs weight Question - slashing
Windischgirlon Forum topicUltimate Slashing Tool
- I did e-mail the distributornlavonon Forum topicBuying High Gluten Flour Retail
- Just a few thoughts..Paddyscakeon Forum topicDisappointing Results - Help?
- Thanks for the input SOL.
Yumaramaon Forum topic1st Sourdough: Flatbread - most unintentional
- Those are beauties!!!Paddyscakeon Blog postBaguettes "Monge" (thanks to Janedo)