Recent Forum and Blog Comments
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- add live vinegarSparkieon Forum topicHow to get back the sourness your starter lost.
- Thanks, Traci!
dmsnyderon Blog postSusan's Sourdough - Dough hydration
dmsnyderon Forum topicLeader's Pain au Levain Complet (a la Poilane)
- wow...Tracion Blog postSusan's Sourdough
- Further sourdough musings
Pabloon Forum topicWhen does "starter" become "dough"? - I am now totally confusedSparkieon Forum topicWhen does "starter" become "dough"?
- i love leader's miche!
rubato456on Forum topicLeader's Pain au Levain Complet (a la Poilane) - old war breadsRFMonacoon Forum topicOld war time breads or ancient recipes anyone?
- Wire rackLindyDon Forum topicNwebie question - Cooling the fresh baked loaf
- your not far from the truth.nbicomputerson Forum topicGlazing
- old war breadssaintdennison Forum topicOld war time breads or ancient recipes anyone?
- Thanks, I'll check it out.holds99on Blog postSusan's sourdough too
- Sealed burnersLindyDon Forum topicTime to replace my oven-need ideas...and dreams.
- Time and easeLindyDon Forum topicTiming The Build
- Well I sawJIPon Forum topicTime to replace my oven-need ideas...and dreams.
- some breads are better warm
Windischgirlon Forum topicNwebie question - Cooling the fresh baked loaf - which Susan's dough?hullafon Blog postSusan's sourdough too
- Re: Volkorn-brick?sphealeyon Forum topicVolkornbrot or Volkorn-brick?
- Hi Duncan..Paddyscakeon Forum topicGreetings from across the Atlantic in England!
- Cooling your jets..Paddyscakeon Forum topicNwebie question - Cooling the fresh baked loaf
- Gee, thanks Howard!Paddyscakeon Blog postSusan's sourdough too
- Search...Paddyscakeon Forum topicOld war time breads or ancient recipes anyone?
- I 2nd Eric'sPaddyscakeon Forum topicYou spin me right round!
- Free shipping splash screensuaveon Forum topicKA free shipping
- And so I soldier gamely on...proth5on Blog postLe Pain de Beaucaire (bis) - research only
- AB&Pproth5on Blog postPain de Beaucaire
- King Arthur Videosholds99on Forum topicDaniel's Rustic Bread
- King Arthur Free Shippingholds99on Forum topicKA free shipping
- Welcome duncangholds99on Forum topicGreetings from across the Atlantic in England!
- "I love the bread hot out offancypantalonson Forum topicNwebie question - Cooling the fresh baked loaf
- So I guess I need to read moreKansasGirlStuckInMarylandon Forum topicKA free shipping
- Are you sure?obrien1984on Forum topicKA free shipping
- in VERY larger bakeries
dmsnyderon Forum topicGlazing
- Shooting it
dmsnyderon Forum topicSour Dough Bread Not Sour :-(
- Use a peeljonqisuon Basic pageLesson Five, Number 2: Use a Baking Stone
- Okay I will give it a shot.aturcoon Forum topicSour Dough Bread Not Sour :-(
- yepp howard, I'll give it aAnonymouson Blog postPain de Beaucaire
- bread and breakfast
mcson Forum topicMontana Sourdough baker - 76 year old migrant worker
mcson Forum topicMontana Sourdough baker
- Thanks, Howard.
dmsnyderon Forum topicBabke from "A Blessing of Bread" by Maggie Glezer
- Suas Beaucaire dough is great for baguettes, rolls, etc.holds99on Blog postPain de Beaucaire
- Just out of curiosity, Pathansjoakimon Blog postPain de Beaucaire
- Woww, thats a beauty howard;Anonymouson Blog postPain de Beaucaire
- Aha!!! Using keywordsejmon Blog postSusan's sourdough too
- Bread and Breakfast
Makoon Forum topicMontana Sourdough baker - good ideasPatfon Forum topicGlazing
- Holy cow!!! look at all thatnbicomputerson Forum topicNorm's Onion Rolls
- Thanksproth5on Blog postPain de Beaucaire
- in large bakeries that bakednbicomputerson Forum topicGlazing