Recent Forum and Blog Comments

When I went to Paris, I ate
Janedo
Monday, August 25, 2008 - 09:52
on Forum topic
Are people really proud of their yeasts?
No 1,2 and 3
antonis
Monday, August 25, 2008 - 09:03
on Forum topic
Can Plain Flour be used to make bread dough?
Bay leaves.
PaddyL
Monday, August 25, 2008 - 08:06
on Forum topic
Pantry moths
Thanks, Susanfnp!

dmsnyder
Monday, August 25, 2008 - 07:28
on Blog post
More baguettes - best crumb yet (for me).
That's strange because I
Janedo
Monday, August 25, 2008 - 07:21
on Blog post
More baguettes - best crumb yet (for me).
Those are some amazingly
susanfnp
Monday, August 25, 2008 - 06:07
on Blog post
More baguettes - best crumb yet (for me).
Norwich Sourdough
susanfnp
Monday, August 25, 2008 - 05:40
on Blog post
Random thoughts about kitchen equipment, Norwich Sourdough, diastatic malt and sourdough starter....
How many loaves

Soundman
Monday, August 25, 2008 - 05:38
on Forum topic
hello from SW France
Also in Atlanta...
fsu1mikeg
Monday, August 25, 2008 - 05:15
on Forum topic
howdy from atlanta
Nice writeup on an interesting project
holds99
Monday, August 25, 2008 - 01:43
on Forum topic
Old Bread Books
Betty, P.S. to my previous post
holds99
Monday, August 25, 2008 - 00:53
on Blog post
Dan Lepard's Cider Vinegar English Muffins
My culture sources - reply to Elizabeth
gavinc
Monday, August 25, 2008 - 00:32
on Forum topic
Are people really proud of their yeasts?
Dear Mike
antonis
Monday, August 25, 2008 - 00:05
on Forum topic
How to get back the sourness your starter lost.
Dear Eric and Mini, thank
antonis
Monday, August 25, 2008 - 00:02
on Forum topic
How to get back the sourness your starter lost.
Pat,
You can bake as many as
Janedo
Sunday, August 24, 2008 - 23:08
on Forum topic
hello from SW France
German sour
ehanner
Sunday, August 24, 2008 - 21:24
on Forum topic
How to get back the sourness your starter lost.
Experimenting with sour
ehanner
Sunday, August 24, 2008 - 21:14
on Forum topic
How to get back the sourness your starter lost.
Yes, the dough is slack
holds99
Sunday, August 24, 2008 - 20:21
on Blog post
Dan Lepard's Cider Vinegar English Muffins
I can't do it tonight....
Paddyscake
Sunday, August 24, 2008 - 18:39
on Forum topic
Susan's Soft Hamburger Rolls
Tried them today...
Paddyscake
Sunday, August 24, 2008 - 18:22
on Blog post
Dan Lepard's Cider Vinegar English Muffins
good info

Pablo
Sunday, August 24, 2008 - 17:36
on Forum topic
when to add salt?
Say again?

dmsnyder
Sunday, August 24, 2008 - 16:59
on Forum topic
Greenstein's Corn (rye) bread
Proofed yeast? We don't need no steekin proofed yeast!
Mike Avery
Sunday, August 24, 2008 - 16:48
on Forum topic
when to add salt?
Mmmm..YUM..
Paddyscake
Sunday, August 24, 2008 - 16:33
on Blog post
hamburger buns topped with sesame seeds
pantry moths
plevee
Sunday, August 24, 2008 - 16:33
on Forum topic
Pantry moths
WildYeast....
Paddyscake
Sunday, August 24, 2008 - 16:30
on Blog post
Random thoughts about kitchen equipment, Norwich Sourdough, diastatic malt and sourdough starter....
Thank you Antonis

Mini Oven
Sunday, August 24, 2008 - 16:19
on Forum topic
How to get back the sourness your starter lost.
The moths may have laid
Marni
Sunday, August 24, 2008 - 14:51
on Forum topic
Pantry moths
thanks Mike

Pablo
Sunday, August 24, 2008 - 14:41
on Forum topic
when to add salt?
funny thing you should ask

mcs
Sunday, August 24, 2008 - 13:53
on Forum topic
Adding chopped olives
Well... partly true
Mike Avery
Sunday, August 24, 2008 - 13:40
on Forum topic
Kitchenaid steam assist convection oven
Olives, yumm!
Mike Avery
Sunday, August 24, 2008 - 13:36
on Forum topic
Adding chopped olives
Greensteins Sour Rye
beeman1
Sunday, August 24, 2008 - 13:27
on Forum topic
Greenstein's Corn (rye) bread
Autolyse
Mike Avery
Sunday, August 24, 2008 - 13:27
on Forum topic
when to add salt?
and more fun

Pablo
Sunday, August 24, 2008 - 12:38
on Forum topic
Kitchenaid steam assist convection oven
Hi Paul.
Most of the breads
KosherBaker
Sunday, August 24, 2008 - 11:31
on Forum topic
when to add salt?
Well better safe than sorry
KosherBaker
Sunday, August 24, 2008 - 11:23
on Forum topic
So I let a sponge/poolish sit out 3 days...
Thanks for the replies,
Patf
Sunday, August 24, 2008 - 11:03
on Forum topic
hello from SW France
German bakers...
Mike Avery
Sunday, August 24, 2008 - 10:24
on Forum topic
How to get back the sourness your starter lost.
There are many paths, but some are straighter than others
Mike Avery
Sunday, August 24, 2008 - 10:15
on Forum topic
How to get back the sourness your starter lost.
There is a product called
Marty
Sunday, August 24, 2008 - 09:57
on Forum topic
Pantry moths
Agressive and inaqequate feedings
Mike Avery
Sunday, August 24, 2008 - 09:44
on Forum topic
How to get back the sourness your starter lost.
Makes some sense to me
proth5
Sunday, August 24, 2008 - 09:24
on Blog post
Thing One and Thing Two
Good questions

Soundman
Sunday, August 24, 2008 - 07:43
on Forum topic
hello from SW France
Dear Eric, if you try it,
antonis
Sunday, August 24, 2008 - 07:29
on Forum topic
How to get back the sourness your starter lost.
prevention!

Windischgirl
Sunday, August 24, 2008 - 07:08
on Forum topic
Pantry moths
Very interesting Antonis
ehanner
Sunday, August 24, 2008 - 06:39
on Forum topic
How to get back the sourness your starter lost.
Thanks, Mini
Larry Clark
Sunday, August 24, 2008 - 05:18
on Forum topic
Ready for some football?
I researched this oven on Google...
Trishinomaha
Sunday, August 24, 2008 - 04:58
on Forum topic
Kitchenaid steam assist convection oven
A mixer is always a good
Janedo
Sunday, August 24, 2008 - 04:33
on Blog post
Random thoughts about kitchen equipment, Norwich Sourdough, diastatic malt and sourdough starter....