Recent Forum and Blog Comments

Nice
proth5
Monday, September 1, 2008 - 13:21
on Blog post
English Muffin Wrap-Up
Annie

Susan
Monday, September 1, 2008 - 13:20
on Blog post
Taking A Step Back
Weavershouse

Susan
Monday, September 1, 2008 - 12:33
on Blog post
Taking A Step Back
Have you used it?
Rosalie
Monday, September 1, 2008 - 12:18
on Forum topic
Old Bread Books
You did a very nice job
holds99
Monday, September 1, 2008 - 12:17
on Forum topic
Never Give Up Sourdough
Susan's sourdough
AnnieT
Monday, September 1, 2008 - 12:13
on Blog post
Taking A Step Back
Farmers' Bulletin No. 1450 - Home Baking
Prairie19
Monday, September 1, 2008 - 12:10
on Forum topic
Old Bread Books
David,
About autolyse... I
Janedo
Monday, September 1, 2008 - 12:00
on Forum topic
Never Give Up Sourdough
thinking of you all
Patf
Monday, September 1, 2008 - 11:30
on Forum topic
Waiting for Gustav
When is autolyse not autolyse?

dmsnyder
Monday, September 1, 2008 - 11:23
on Forum topic
Never Give Up Sourdough
Questions Susan
Anonymous
Monday, September 1, 2008 - 10:51
on Blog post
Taking A Step Back
Oh my gosh Susan!
Anonymous
Monday, September 1, 2008 - 10:49
on Blog post
Taking A Step Back
Oops .... Typo!

dmsnyder
Monday, September 1, 2008 - 10:32
on Blog post
Pain de Campagne
Thanks, MommaT!

dmsnyder
Monday, September 1, 2008 - 10:31
on Blog post
Pain de Campagne
Thanks, Jane!

dmsnyder
Monday, September 1, 2008 - 10:27
on Blog post
Pain de Campagne
proofing box
Anonymous
Monday, September 1, 2008 - 10:12
on Forum topic
Rye Sourdough, tacky/sticky, and 'Room Temperature'
Pane casareccio di Genzano

dmsnyder
Monday, September 1, 2008 - 10:09
on Blog post
Pane di Genzano
Whoa, here it was on YouTube
JAtlanta
Monday, September 1, 2008 - 09:36
on Forum topic
How do I roll the Philadelphia pretzel shape?
Picture perfect
MommaT
Monday, September 1, 2008 - 09:34
on Blog post
Pain de Campagne
thin starter?
josordoni
Monday, September 1, 2008 - 09:06
on Blog post
Pain de Campagne
General
saintdennis
Monday, September 1, 2008 - 07:57
on Basic page
Links
Stay Safe
proth5
Monday, September 1, 2008 - 07:53
on Forum topic
Waiting for Gustav
No Seeds Jane
ehanner
Monday, September 1, 2008 - 07:49
on Blog post
40% Rye by Hamelman
Autolyse times

Soundman
Monday, September 1, 2008 - 07:43
on Forum topic
Never Give Up Sourdough
I too use the oven, but also add
audra36274
Monday, September 1, 2008 - 07:04
on Forum topic
Rye Sourdough, tacky/sticky, and 'Room Temperature'
God be with you all
audra36274
Monday, September 1, 2008 - 06:53
on Forum topic
Waiting for Gustav
coarse ryemeal
apprentice
Monday, September 1, 2008 - 06:44
on Forum topic
Hi from Melbourne
You are all in our
swtgran
Monday, September 1, 2008 - 05:26
on Forum topic
Waiting for Gustav
And we're hoping

Mini Oven
Monday, September 1, 2008 - 04:41
on Forum topic
Waiting for Gustav
Pane di Genzano
ehanner
Monday, September 1, 2008 - 03:51
on Blog post
Pane di Genzano
Baking rye
ehanner
Monday, September 1, 2008 - 03:07
on Blog post
40% Rye by Hamelman
FP,
First of all, remember
Janedo
Monday, September 1, 2008 - 00:42
on Blog post
Encore des baguettes
David,
I did, I REALLY read
Janedo
Monday, September 1, 2008 - 00:10
on Forum topic
Never Give Up Sourdough
I saw that on the news last
Janedo
Sunday, August 31, 2008 - 23:46
on Forum topic
Waiting for Gustav
OK, thanks. I fed my starter
Janedo
Sunday, August 31, 2008 - 23:44
on Blog post
Pain de Campagne
One more from Los Angeles
KosherBaker
Sunday, August 31, 2008 - 21:50
on Forum topic
Waiting for Gustav
OOOOOOh! Lovely! I haven't
Janedo
Sunday, August 31, 2008 - 21:39
on Blog post
Pain de Campagne
Thanks for the detailed
KosherBaker
Sunday, August 31, 2008 - 21:34
on Forum topic
Never Give Up Sourdough
Beautiful bread Eric! I
Janedo
Sunday, August 31, 2008 - 21:34
on Blog post
40% Rye by Hamelman
The Secret (No... Not the Law of Attraction)
SteveB
Sunday, August 31, 2008 - 21:16
on Blog post
40% Rye by Hamelman
The Double Secret Handshake
ehanner
Sunday, August 31, 2008 - 20:40
on Blog post
40% Rye by Hamelman
some thoughts
apprentice
Sunday, August 31, 2008 - 20:39
on Blog post
Greenstein’s Corn (RYE) Bread
The Not-So-Secret Secret
SteveB
Sunday, August 31, 2008 - 20:26
on Blog post
40% Rye by Hamelman
Proofing box

campcook
Sunday, August 31, 2008 - 20:13
on Forum topic
Rye Sourdough, tacky/sticky, and 'Room Temperature'
Thank you Steve
ehanner
Sunday, August 31, 2008 - 19:50
on Blog post
40% Rye by Hamelman
Prayers from Montreal too.
PaddyL
Sunday, August 31, 2008 - 19:48
on Forum topic
Waiting for Gustav
What this place needs is a songbook!

dmsnyder
Sunday, August 31, 2008 - 19:45
on Forum topic
kneading - the song
Omigod!
Stringbean42
Sunday, August 31, 2008 - 19:17
on Forum topic
kneading - the song
Amazing crumb

DakotaRose
Sunday, August 31, 2008 - 18:48
on Forum topic
Never Give Up Sourdough
Thanks!
Anonymous
Sunday, August 31, 2008 - 18:44
on Forum topic
Rye Sourdough, tacky/sticky, and 'Room Temperature'