Recent Forum and Blog Comments

Scubbabbl, still Baking?

Mini Oven
Saturday, November 1, 2008 - 14:52
on Forum topic
Hello from Hawaii
Norm, I need the address of the Dunwoody Institute
holds99
Saturday, November 1, 2008 - 13:58
on Forum topic
baking in the 1940
That was incredible! Wow, we
Janedo
Saturday, November 1, 2008 - 13:16
on Forum topic
baking in the 1940
Torta de Santiago
Judon
Saturday, November 1, 2008 - 13:08
on Forum topic
Almond Cake
Thanks for two very
Patf
Saturday, November 1, 2008 - 11:45
on Forum topic
Almond Cake
did anyone see that in the
nbicomputers
Saturday, November 1, 2008 - 09:57
on Forum topic
baking in the 1940
Never too late

tony
Saturday, November 1, 2008 - 09:21
on Forum topic
high extraction flour
This reply is probably too

Pablo
Saturday, November 1, 2008 - 08:06
on Forum topic
high extraction flour
Very nice
Anonymous
Saturday, November 1, 2008 - 07:38
on Forum topic
semolina bread
Errors in Leader's "Local Breads"
hansjoakim
Saturday, November 1, 2008 - 06:53
on Forum topic
Formula issues in Leader's Local Breads
Yep, things are going well,
Stringbean42
Saturday, November 1, 2008 - 03:15
on Forum topic
Baking for about 50 people this Saturday
Wow
beeman1
Saturday, November 1, 2008 - 01:53
on Forum topic
baking in the 1940
Looks great - active,

Pablo
Friday, October 31, 2008 - 21:54
on Blog post
Motherdough,
Been reading the book and
Anonymous
Friday, October 31, 2008 - 21:53
on Forum topic
But I hadn't planned on it!!
Stringbean, just checking
mkelly27
Friday, October 31, 2008 - 18:01
on Forum topic
Baking for about 50 people this Saturday
Loved it!
Paddyscake
Friday, October 31, 2008 - 17:25
on Forum topic
baking in the 1940
ergot growth in the plant vs. flour
Luber
Friday, October 31, 2008 - 15:07
on Forum topic
ergot? danger danger danger
yes i go all winter, in fact

larginski
Friday, October 31, 2008 - 14:21
on Forum topic
getting re-started
Tempting
proth5
Friday, October 31, 2008 - 10:23
on Blog post
Le Pain de Beaucaire (bis) - research only
Takes me back
proth5
Friday, October 31, 2008 - 10:17
on Forum topic
baking in the 1940
Cherry and almond cake
qahtan
Friday, October 31, 2008 - 10:00
on Forum topic
Almond Cake
A bit of history
Marni
Friday, October 31, 2008 - 09:03
on Forum topic
baking in the 1940
Hi Obrien, thanks for the
Sparkie
Friday, October 31, 2008 - 08:11
on Forum topic
reinhart starter question
Lord, lord!
PaddyL
Friday, October 31, 2008 - 07:48
on Forum topic
baking in the 1940
How does it do in winter?
PaddyL
Friday, October 31, 2008 - 07:35
on Forum topic
getting re-started
You got me interested

Soundman
Friday, October 31, 2008 - 07:24
on Forum topic
Has anyone constructed their own "superpeel"?
so many thanks!!!

rubato456
Friday, October 31, 2008 - 06:01
on Forum topic
Leader's Pain au Levain Complet (a la Poilane)
It's Charcoal! It goes
Baker007
Friday, October 31, 2008 - 00:33
on Forum topic
Just wanted to share my joy!
You say he has a grain cleaner?

Yumarama
Thursday, October 30, 2008 - 22:56
on Forum topic
How to clean grain "Fresh" from the farm
Yes, It was a summer project

larginski
Thursday, October 30, 2008 - 21:45
on Forum topic
getting re-started
Most times it takes about 5

larginski
Thursday, October 30, 2008 - 21:43
on Forum topic
getting re-started
Family recipes.
PaddyL
Thursday, October 30, 2008 - 21:41
on Forum topic
Old family bread recipes
Your oven.
PaddyL
Thursday, October 30, 2008 - 21:37
on Forum topic
getting re-started
wood & sourdough timing

Mini Oven
Thursday, October 30, 2008 - 21:23
on Forum topic
getting re-started
Old war breads recipe.
RFMonaco
Thursday, October 30, 2008 - 21:14
on Forum topic
Old war time breads or ancient recipes anyone?
Issik-non
Traci
Thursday, October 30, 2008 - 21:02
on Blog post
Lipioshka
Hi Elizabeth

Eli
Thursday, October 30, 2008 - 20:55
on Blog post
challah made with commercial and wild yeast
I did understand that you
ejm
Thursday, October 30, 2008 - 20:52
on Blog post
challah made with commercial and wild yeast
It looks like it could take
Traci
Thursday, October 30, 2008 - 20:34
on Blog post
Motherdough,
i had no idea

rubato456
Thursday, October 30, 2008 - 20:34
on Forum topic
ergot? danger danger danger
David;
Breadcetera is
ejm
Thursday, October 30, 2008 - 20:30
on Forum topic
Has anyone constructed their own "superpeel"?
While I think we all need to
Traci
Thursday, October 30, 2008 - 20:17
on Forum topic
The recession and artisan bakeries/baking - your thoughts please
very interesting thoughts

rubato456
Thursday, October 30, 2008 - 20:16
on Forum topic
Multigrain Questions
Duncan, I wish you the best
wutan
Thursday, October 30, 2008 - 19:30
on Forum topic
The recession and artisan bakeries/baking - your thoughts please
at first i had a problem w/ scorching of the crust

rubato456
Thursday, October 30, 2008 - 19:19
on Forum topic
Leader's Pain au Levain Complet (a la Poilane)
Looks great
cdnDough
Thursday, October 30, 2008 - 19:00
on Forum topic
Leader's Pain au Levain Complet (a la Poilane)
update
nbicomputers
Thursday, October 30, 2008 - 18:48
on Forum topic
flour
A healthier way to spend time
LindyD
Thursday, October 30, 2008 - 18:46
on Forum topic
But I hadn't planned on it!!
Congrats!
LindyD
Thursday, October 30, 2008 - 18:39
on Forum topic
Just wanted to share my joy!
good investment
mkelly27
Thursday, October 30, 2008 - 18:27
on Forum topic
But I hadn't planned on it!!