Recent Forum and Blog Comments

update
nbicomputers
Thursday, October 30, 2008 - 18:48
on Forum topic
flour
A healthier way to spend time
LindyD
Thursday, October 30, 2008 - 18:46
on Forum topic
But I hadn't planned on it!!
Congrats!
LindyD
Thursday, October 30, 2008 - 18:39
on Forum topic
Just wanted to share my joy!
good investment
mkelly27
Thursday, October 30, 2008 - 18:27
on Forum topic
But I hadn't planned on it!!
Kitchen Aid

Mako
Thursday, October 30, 2008 - 17:35
on Forum topic
Time to replace my oven-need ideas...and dreams.
old war breads
saintdennis
Thursday, October 30, 2008 - 16:47
on Forum topic
Old war time breads or ancient recipes anyone?
Or you can try one of
Marty
Thursday, October 30, 2008 - 16:45
on Forum topic
Can baking stone go on the grill?
Yes

Eli
Thursday, October 30, 2008 - 16:36
on Blog post
challah made with commercial and wild yeast
i hope it's ok to post my verision of the miche here....

rubato456
Thursday, October 30, 2008 - 15:58
on Forum topic
Leader's Pain au Levain Complet (a la Poilane)
i completey agree

rubato456
Thursday, October 30, 2008 - 15:53
on Forum topic
Leader's Pain au Levain Complet (a la Poilane)
Am I understanding you
ejm
Thursday, October 30, 2008 - 14:35
on Blog post
challah made with commercial and wild yeast
reinhart starter question
obrien1984
Thursday, October 30, 2008 - 13:23
on Forum topic
reinhart starter question
Matchstick Bamboo Mat

Wild-Yeast
Thursday, October 30, 2008 - 12:54
on Forum topic
Has anyone constructed their own "superpeel"?
Motherdough

Eli
Thursday, October 30, 2008 - 12:54
on Blog post
challah made with commercial and wild yeast
Stay tuned for further

Pablo
Thursday, October 30, 2008 - 12:46
on Forum topic
When does "starter" become "dough"?
Superpeel user

Soundman
Thursday, October 30, 2008 - 12:44
on Forum topic
Has anyone constructed their own "superpeel"?
Ergot of Rye

Wild-Yeast
Thursday, October 30, 2008 - 11:53
on Forum topic
ergot? danger danger danger
Elizabeth

Eli
Thursday, October 30, 2008 - 11:31
on Blog post
challah made with commercial and wild yeast
If you are seriously
suave
Thursday, October 30, 2008 - 11:16
on Forum topic
ergot? danger danger danger
You're most welcome! Steve,
Janedo
Thursday, October 30, 2008 - 11:15
on Blog post
Le Pain de Beaucaire (bis) - research only
Understanding Sourdough Culture...,

Wild-Yeast
Thursday, October 30, 2008 - 10:40
on Forum topic
When does "starter" become "dough"?
You're welcome!

dmsnyder
Thursday, October 30, 2008 - 10:33
on Forum topic
Multigrain Questions
Thank you, David
I suspected
ejm
Thursday, October 30, 2008 - 10:32
on Blog post
challah made with commercial and wild yeast
Hahahaha!! Good ones, Mini
ejm
Thursday, October 30, 2008 - 10:26
on Forum topic
Has anyone constructed their own "superpeel"?
That's really helpful!

preacher1120
Thursday, October 30, 2008 - 10:15
on Forum topic
Multigrain Questions
Awesome!

dmsnyder
Thursday, October 30, 2008 - 10:04
on Blog post
challah made with commercial and wild yeast
Thank you Eli and Marni! It
ejm
Thursday, October 30, 2008 - 10:02
on Blog post
challah made with commercial and wild yeast
splits
Sparkie
Thursday, October 30, 2008 - 09:53
on Forum topic
Can baking stone go on the grill?
Questions

dmsnyder
Thursday, October 30, 2008 - 09:45
on Forum topic
Multigrain Questions
I must say that I'm pretty
cdnDough
Thursday, October 30, 2008 - 08:57
on Forum topic
Leader's Pain au Levain Complet (a la Poilane)
Suggestion

dmsnyder
Thursday, October 30, 2008 - 08:50
on Forum topic
Leader's Pain au Levain Complet (a la Poilane)
Beautiful miche!

dmsnyder
Thursday, October 30, 2008 - 08:48
on Forum topic
Leader's Pain au Levain Complet (a la Poilane)
Just Beautiful!
Marni
Thursday, October 30, 2008 - 08:25
on Blog post
challah made with commercial and wild yeast
did some googling on the
Anonymous
Thursday, October 30, 2008 - 08:22
on Blog post
Le Pain de Beaucaire (bis) - research only
Thanks Jane!
proth5
Thursday, October 30, 2008 - 08:16
on Blog post
Le Pain de Beaucaire (bis) - research only
You'll love it!
Marni
Thursday, October 30, 2008 - 08:04
on Forum topic
Just wanted to share my joy!
Elizabeth

Eli
Thursday, October 30, 2008 - 08:03
on Blog post
challah made with commercial and wild yeast
Thanks Mini O
I never
Sparkie
Thursday, October 30, 2008 - 07:39
on Forum topic
ergot? danger danger danger
Thanks, Mini

Soundman
Thursday, October 30, 2008 - 07:33
on Forum topic
New recipe: Whole Wheat Sourdough
MY PEEL
Oldcampcook
Thursday, October 30, 2008 - 07:22
on Forum topic
Has anyone constructed their own "superpeel"?
I've yet to make another
cdnDough
Thursday, October 30, 2008 - 07:18
on Forum topic
Shaping practice for an amature?
what is a TL
Sparkie
Thursday, October 30, 2008 - 07:15
on Blog post
Chickpea bread
Many thanks, Jane
holds99
Thursday, October 30, 2008 - 06:53
on Blog post
Le Pain de Beaucaire (bis) - research only
gorgoeus miche!

rubato456
Thursday, October 30, 2008 - 06:46
on Forum topic
Leader's Pain au Levain Complet (a la Poilane)
it didn't work. I've read
Anonymous
Thursday, October 30, 2008 - 06:31
on Blog post
Pain de Beaucaire
tnx jane.
I'll try a drier
Anonymous
Thursday, October 30, 2008 - 06:25
on Blog post
Le Pain de Beaucaire (bis) - research only
2nd attempt
cdnDough
Thursday, October 30, 2008 - 06:13
on Forum topic
Leader's Pain au Levain Complet (a la Poilane)
Thanks, Jane
SteveB
Thursday, October 30, 2008 - 04:50
on Blog post
Le Pain de Beaucaire (bis) - research only
Nice work, Jane!
hansjoakim
Thursday, October 30, 2008 - 04:29
on Blog post
Le Pain de Beaucaire (bis) - research only
OK, I called! What a
Janedo
Thursday, October 30, 2008 - 02:54
on Blog post
Le Pain de Beaucaire (bis) - research only