Recent Forum and Blog Comments
- Thanks, Eric.
dmsnyderon Blog postPain de Campagne - Your questions.
dmsnyderon Forum topicRye Sourdough, tacky/sticky, and 'Room Temperature'
- Nice Looking Rye!SteveBon Blog post40% Rye by Hamelman
- Cornstarch glaze
dmsnyderon Blog post40% Rye by Hamelman
- Another great one, MarkRosalieon Forum topicthe latest video from The Back Home
- Keep the faith..LindyDon Forum topicWaiting for Gustav
- Very nice...Paddyscakeon Blog postPain de Campagne
- Hang tight...Paddyscakeon Forum topicWaiting for Gustav
- Very very nice adaptationehanneron Blog postPain de Campagne
- Glazing and saltehanneron Blog post40% Rye by Hamelman
- Gorgeous rye breads!
dmsnyderon Blog post40% Rye by Hamelman
- Rye flavorsehanneron Blog post40% Rye by Hamelman
- Beautiful loaves!Anonymouson Blog post40% Rye by Hamelman
- GustavJudonon Forum topicWaiting for Gustav
- Now, nowproth5on Blog postEncore des baguettes
- Great video. Your videos forAnonymouson Forum topicthe latest video from The Back Home
- Gustavehanneron Forum topicWaiting for Gustav
- Stunning cakes!
dmsnyderon Forum topicThree cakes, one day
- nice blog entry, ejm!
mcson Forum topicthe latest video from The Back Home - Right on targetMike Averyon Forum topicTwo questions about pre-ferment
- BeautifulTrishinomahaon Forum topicThree cakes, one day
- I wondered if it was riceejmon Forum topicthe latest video from The Back Home
- thanks Howard, but about the music
mcson Forum topicthe latest video from The Back Home
- If your starter isnt acidic it wont survive.Anonymouson Forum topicGetting the right acidity in the sourdough starter
- diastatic maltAnonymouson Blog postRandom thoughts about kitchen equipment, Norwich Sourdough, diastatic malt and sourdough starter....
- Welcome to the baguetteJanedoon Blog postMore baguettes - best crumb yet (for me).
- Flour
Wild-Yeaston Forum topicSlack dough - Outstanding!
dmsnyderon Blog postMore baguettes - best crumb yet (for me).
- No excuseLarry Clarkon Blog postMore baguettes - best crumb yet (for me).
- Congratulations!
dmsnyderon Forum topicGenzano Country Bread: Leader's "Local Breads"
- Baguette ChallengeLarry Clarkon Blog postMore baguettes - best crumb yet (for me).
- Terrific video, Markholds99on Forum topicthe latest video from The Back Home
- Peach Cinnamon fillingARR918on Basic pageBlueberry Cream Cheese Braid
- Longer keepingehanneron Blog postPR's Italian with Biga
- They really do!
Mini Ovenon Blog postRandom thoughts about kitchen equipment, Norwich Sourdough, diastatic malt and sourdough starter.... - PR's Italian with BigaRFMonacoon Blog postPR's Italian with Biga
- More baguettespleveeon Blog postMore baguettes - best crumb yet (for me).
- not a natural
mcson Forum topicthe latest video from The Back Home
- Pretty loaves!
dmsnyderon Blog postPR's Italian with Biga
- improvising is fine
mcson Forum topicthe latest video from The Back Home
- Thanks...Paddyscakeon Forum topicthe latest video from The Back Home
- Thank you. I watchedjanijon Forum topicthe latest video from The Back Home
- flour for bannetons
mcson Forum topicthe latest video from The Back Home
- bread baskets
mcson Forum topicthe latest video from The Back Home
- different types of kneading styles
mcson Forum topicthe latest video from The Back Home
- One more question, Mark, isejmon Forum topicthe latest video from The Back Home
- Professor Einstein and Sourdough
dmsnyderon Blog postEncore des baguettes
- You make it look so easyAnonymouson Forum topicthe latest video from The Back Home
- Over-kneading?staff of lifeon Forum topicSlack dough
- sighfoolishpoolishon Blog postEncore des baguettes