Recent Forum and Blog Comments

Patsy

Eli
Monday, November 3, 2008 - 08:22
on Forum topic
Mature Culture, From Bread by Hamelman
How long?

Soundman
Monday, November 3, 2008 - 07:42
on Forum topic
Mature Culture, From Bread by Hamelman
hamelman

mcs
Monday, November 3, 2008 - 07:03
on Forum topic
story about hammelman mailing himself bread; where is it?
i had an insight

rubato456
Monday, November 3, 2008 - 05:51
on Forum topic
Greenstein's Jewish Rye ....flat
I completely agree on the
hansjoakim
Monday, November 3, 2008 - 02:31
on Forum topic
Baguettes
No problem!
redcatgoddess
Monday, November 3, 2008 - 00:15
on Forum topic
Baguettes
Thanks!!
localfruitandveg
Sunday, November 2, 2008 - 21:32
on Forum topic
Baguettes
you might be stress the
redcatgoddess
Sunday, November 2, 2008 - 20:16
on Forum topic
Baguettes
Thank you!
I will see if he
redcatgoddess
Sunday, November 2, 2008 - 19:53
on Forum topic
simplest bread formula, please?
O lordy! Mike, those look
Stringbean42
Sunday, November 2, 2008 - 19:43
on Forum topic
Baking for about 50 people this Saturday
here's the picture,
mkelly27
Sunday, November 2, 2008 - 19:11
on Forum topic
Baking for about 50 people this Saturday
Similar problems with flat loaves
ahhoefel
Sunday, November 2, 2008 - 19:08
on Forum topic
Greenstein's Jewish Rye ....flat
Nice visual

AW
Sunday, November 2, 2008 - 18:38
on Forum topic
Mature Culture, From Bread by Hamelman
yes, mature culture = fully active
gavinc
Sunday, November 2, 2008 - 18:10
on Forum topic
Mature Culture, From Bread by Hamelman
Mature culture in Hamelman

AW
Sunday, November 2, 2008 - 17:31
on Forum topic
Mature Culture, From Bread by Hamelman
Starter problem
plevee
Sunday, November 2, 2008 - 17:25
on Forum topic
Mature Culture, From Bread by Hamelman
Sourdough w/enriched doughs

pmccool
Sunday, November 2, 2008 - 17:21
on Forum topic
Mature Culture, From Bread by Hamelman
Caraway

pmccool
Sunday, November 2, 2008 - 17:16
on Blog post
Michel Suas' New York Rye Bread - Advanced Bread and Pastry
Starter problems with enriched doughs

AW
Sunday, November 2, 2008 - 16:51
on Forum topic
Mature Culture, From Bread by Hamelman
Thanks

AW
Sunday, November 2, 2008 - 16:49
on Forum topic
Mature Culture, From Bread by Hamelman
Thanks Pat
holds99
Sunday, November 2, 2008 - 15:31
on Blog post
Michel Suas' New York Rye Bread - Advanced Bread and Pastry
looks yummy!

rubato456
Sunday, November 2, 2008 - 15:26
on Forum topic
Whole Wheat English Muffin Bread
Pecking order

Mini Oven
Sunday, November 2, 2008 - 15:08
on Forum topic
simplest bread formula, please?
Nice...
proth5
Sunday, November 2, 2008 - 14:39
on Blog post
Michel Suas' New York Rye Bread - Advanced Bread and Pastry
He needs to watch a training film
holds99
Sunday, November 2, 2008 - 13:36
on Forum topic
simplest bread formula, please?
Starter problems with enriched doughs
plevee
Sunday, November 2, 2008 - 12:43
on Forum topic
Mature Culture, From Bread by Hamelman
My first thought was: get out of his way.

Yumarama
Sunday, November 2, 2008 - 12:02
on Forum topic
simplest bread formula, please?
thank you, everyone :)
redcatgoddess
Sunday, November 2, 2008 - 10:07
on Forum topic
simplest bread formula, please?
Thanks a bunch, Howard! Much
hansjoakim
Sunday, November 2, 2008 - 09:39
on Blog post
Michel Suas' New York Rye Bread - Advanced Bread and Pastry
John, glad it was helpful
holds99
Sunday, November 2, 2008 - 09:33
on Blog post
Michel Suas' New York Rye Bread - Advanced Bread and Pastry
Enriched dough problems.
plevee
Sunday, November 2, 2008 - 08:59
on Blog post
challah made with commercial and wild yeast
i didn't use any yeast at all

rubato456
Sunday, November 2, 2008 - 08:55
on Forum topic
Problems with Ponsford's Ciabatta
Suas Advanced Bread and Pastry book
breadawe
Sunday, November 2, 2008 - 08:39
on Blog post
Michel Suas' New York Rye Bread - Advanced Bread and Pastry
Mr.redcatgoddess

mcs
Sunday, November 2, 2008 - 08:36
on Forum topic
simplest bread formula, please?
Thanks, Hans
holds99
Sunday, November 2, 2008 - 08:30
on Blog post
Michel Suas' New York Rye Bread - Advanced Bread and Pastry
A new tactic is called for.
clazar123
Sunday, November 2, 2008 - 08:03
on Forum topic
simplest bread formula, please?
* 1 I prefer an electric
Anonymous
Sunday, November 2, 2008 - 07:37
on Forum topic
Time to replace my oven-need ideas...and dreams.
dutch oven/stovetop oven camping oven
Sparkie
Sunday, November 2, 2008 - 07:18
on Forum topic
Anybody use a camping oven?
Mature culture

Soundman
Sunday, November 2, 2008 - 06:19
on Forum topic
Mature Culture, From Bread by Hamelman
Thank you I'll check these
Cynky
Sunday, November 2, 2008 - 05:33
on Forum topic
Dried buttermilk powder
Don't get me wrong, he is a great help in the kitchen..
redcatgoddess
Sunday, November 2, 2008 - 01:26
on Forum topic
simplest bread formula, please?
Try him out on No-Knead
Russ
Sunday, November 2, 2008 - 01:30
on Forum topic
simplest bread formula, please?
Motivation

Mini Oven
Sunday, November 2, 2008 - 00:49
on Forum topic
simplest bread formula, please?
Handsome rye loaves, Howard!
hansjoakim
Sunday, November 2, 2008 - 00:30
on Blog post
Michel Suas' New York Rye Bread - Advanced Bread and Pastry
Mature culture in Hamelman
hansjoakim
Saturday, November 1, 2008 - 23:34
on Forum topic
Mature Culture, From Bread by Hamelman
Accuracy equals success
LindyD
Saturday, November 1, 2008 - 20:49
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
war bread recipe
RFMonaco
Saturday, November 1, 2008 - 20:17
on Forum topic
Old war time breads or ancient recipes anyone?
Mark's Shaping Video
Paddyscake
Saturday, November 1, 2008 - 18:27
on Blog post
40% Rye by Hamelman
war bread recipe
saintdennis
Saturday, November 1, 2008 - 17:15
on Forum topic
Old war time breads or ancient recipes anyone?
Scaling for accuracy
LindyD
Saturday, November 1, 2008 - 16:36
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread