Recent Forum and Blog Comments

It's not necessarily my best
Anonymous
Tuesday, September 2, 2008 - 07:14
on Forum topic
Advanced Bread and Pastry - Received
My Favorites
shakleford
Tuesday, September 2, 2008 - 07:05
on Forum topic
laurels kitchen recipes
another resource
apprentice
Tuesday, September 2, 2008 - 06:55
on Forum topic
Freezing bread dough
favorite Laurel's Kitchen Bread Book recipes
This Day
Tuesday, September 2, 2008 - 06:25
on Forum topic
laurels kitchen recipes
I've been using the one from
smartdog
Tuesday, September 2, 2008 - 05:44
on Blog post
Chocolate Almond Biscotti and another Challah
Advanced Bread and Pastry
SteveB
Tuesday, September 2, 2008 - 05:38
on Forum topic
Advanced Bread and Pastry - Received
That is one stunning loaf of
Chavi
Tuesday, September 2, 2008 - 05:35
on Blog post
Chocolate Almond Biscotti and another Challah
SF Sourdough
ehanner
Tuesday, September 2, 2008 - 05:29
on Forum topic
Advanced Bread and Pastry - Received
Thank you Mark. That's high
ejm
Tuesday, September 2, 2008 - 05:23
on Forum topic
the latest video from The Back Home
It has been ages since I've
ejm
Tuesday, September 2, 2008 - 05:10
on Forum topic
Want 100% WW yeasted sandwich loaf
woww, thats a really
Anonymous
Tuesday, September 2, 2008 - 05:06
on Blog post
Pain de Campagne
hmm... i've never tried
hansjoakim
Tuesday, September 2, 2008 - 04:30
on Forum topic
Reinhart's Rye Meteil from whole grain breads...
Me too!

Mini Oven
Tuesday, September 2, 2008 - 04:07
on Forum topic
Reinhart's Rye Meteil from whole grain breads...
Thanks, David. I'll have
Anonymous
Tuesday, September 2, 2008 - 03:56
on Forum topic
Best French Bread EVAR!
Here's what worked for me (finally!)
moontripper
Tuesday, September 2, 2008 - 03:40
on Forum topic
Want 100% WW yeasted sandwich loaf
Elizabeth,
Sorry I
gavinc
Tuesday, September 2, 2008 - 03:07
on Forum topic
Are people really proud of their yeasts?
Re: Interesting Ingredients
Anonymous
Tuesday, September 2, 2008 - 02:08
on Forum topic
Rye Sourdough, tacky/sticky, and 'Room Temperature'
It's funny about yeast. When
Janedo
Tuesday, September 2, 2008 - 00:50
on Blog post
More baguettes - best crumb yet (for me).
Hey, it's interesting going
Janedo
Tuesday, September 2, 2008 - 00:41
on Blog post
Baguettes "Monge" (thanks to Janedo)
Floyd,
Sounds like you had a
Janedo
Tuesday, September 2, 2008 - 00:34
on Blog post
End of summer
butter on bread
josordoni
Monday, September 1, 2008 - 23:47
on Blog post
Pain de Campagne
More thoughts on Advanced Bread and Pastry?
hansjoakim
Monday, September 1, 2008 - 23:06
on Forum topic
Advanced Bread and Pastry - Received
Interesting ingredients

Mini Oven
Monday, September 1, 2008 - 22:55
on Forum topic
Rye Sourdough, tacky/sticky, and 'Room Temperature'
LOL!

dmsnyder
Monday, September 1, 2008 - 21:13
on Blog post
End of summer
Indeed, you and Eric and

Floydm
Monday, September 1, 2008 - 20:45
on Blog post
End of summer
Thank YOU, Floyd!

dmsnyder
Monday, September 1, 2008 - 20:32
on Blog post
End of summer
Paris memories
Larry Clark
Monday, September 1, 2008 - 20:16
on Blog post
Baguettes "Monge" (thanks to Janedo)
Let us know!

dmsnyder
Monday, September 1, 2008 - 20:06
on Blog post
More baguettes - best crumb yet (for me).
You're welcome!

dmsnyder
Monday, September 1, 2008 - 19:59
on Blog post
Baguettes "Monge" (thanks to Janedo)
Thanks, Susan!

dmsnyder
Monday, September 1, 2008 - 19:41
on Blog post
Taking A Step Back
Baguettes Monge

Eli
Monday, September 1, 2008 - 19:17
on Blog post
Baguettes "Monge" (thanks to Janedo)
Yes, I jumped in
Larry Clark
Monday, September 1, 2008 - 19:15
on Blog post
More baguettes - best crumb yet (for me).
Rye flours

dmsnyder
Monday, September 1, 2008 - 18:44
on Blog post
40% Rye by Hamelman
Playing with things
ehanner
Monday, September 1, 2008 - 18:19
on Blog post
40% Rye by Hamelman
Hi-Gluten Flour

Susan
Monday, September 1, 2008 - 18:07
on Blog post
Taking A Step Back
Minnie O, you got me thinking
holds99
Monday, September 1, 2008 - 17:36
on Blog post
English Muffin Wrap-Up
English Muffin Wrap-Up
holds99
Monday, September 1, 2008 - 17:31
on Blog post
Dan Lepard's Cider Vinegar English Muffins
Ah, thank you, Paddyscake

Susan
Monday, September 1, 2008 - 17:31
on Blog post
Taking A Step Back
The wheat thing... :)
Anonymous
Monday, September 1, 2008 - 17:17
on Forum topic
Rye Sourdough, tacky/sticky, and 'Room Temperature'
Playing with Rye..
Paddyscake
Monday, September 1, 2008 - 17:17
on Blog post
40% Rye by Hamelman
thanks for the comments!
Anonymous
Monday, September 1, 2008 - 16:56
on Forum topic
Hi from Melbourne
Welcome!

dmsnyder
Monday, September 1, 2008 - 16:25
on Forum topic
Best French Bread EVAR!
Thanks, Betty
holds99
Monday, September 1, 2008 - 16:19
on Blog post
English Muffin Wrap-Up
As always..
Paddyscake
Monday, September 1, 2008 - 16:15
on Blog post
Taking A Step Back
Thank you, Minnie O
holds99
Monday, September 1, 2008 - 16:06
on Blog post
English Muffin Wrap-Up
Those look ...
Paddyscake
Monday, September 1, 2008 - 16:05
on Blog post
English Muffin Wrap-Up
Thanks, Pat
holds99
Monday, September 1, 2008 - 16:00
on Blog post
English Muffin Wrap-Up
You've done it Dave W, now define...

Mini Oven
Monday, September 1, 2008 - 16:00
on Forum topic
Cobnut loaf with honey and grains (or not!)
Ha ha..
Paddyscake
Monday, September 1, 2008 - 15:49
on Forum topic
kneading - the song
I agree with you

Mini Oven
Monday, September 1, 2008 - 15:45
on Blog post
English Muffin Wrap-Up