Recent Forum and Blog Comments
- I know that it is often aejmon Forum topicPalak Paneer (Spinach and Cheese) with Naan
- Flour as a pesticideLindyDon Forum topicexcess flour
- Onion Rings Questionehanneron Blog postonion rings made from leftovers after feeding wild yeast starter
- Balthazar bakery chocolate bread
trailrunneron Forum topicChocolate Sourdough Bread Recipes Anyone? - Looks great!
dmsnyderon Blog postGreenstein’s Corn (RYE) Bread - I can tell you this much:fancypantalonson Forum topicexcess flour
- Susan's Hamburger Rollsanaristaon Forum topicSusan's Soft Hamburger Rolls
- That can be an indicationfancypantalonson Forum topicDid my starter turn??
- Spinich and Tofu health considerationehanneron Forum topicPalak Paneer (Spinach and Cheese) with Naan
- Crumb looks very nice . Ijosordonion Blog postGreenstein’s Corn (RYE) Bread
- I don't have very muchwadamon Forum topicexcess flour
- VideosAnonymouson Forum topicciabatta - video
- What kind of flour?
Barkaloungeron Forum topicexcess flour - two other classics?
Windischgirlon Forum topicOld Bread Books - Clayton's book
Windischgirlon Forum topicOld Bread Books
- Have you included 'The Joy of Cooking'?ejmon Forum topicOld Bread Books
- I already use Reinhart'sAnonymouson Forum topicSoaking seeds
- Rats. I went to look at theejmon Forum topicAre people really proud of their yeasts?
- I love the aroma of our wildejmon Forum topicAre people really proud of their yeasts?
- Thanks!abracapocuson Forum topichowdy from atlanta
- Thank you. They WERE good.ejmon Blog posthamburger buns topped with sesame seeds
- I just recently made Susan'sejmon Forum topicSusan's Soft Hamburger Rolls
- I mean durumantonison Forum topicHow to get back the sourness your starter lost.
- I'm not a biochemist but
Mini Ovenon Forum topicexcess flour - Windi, You got me to thinkingholds99on Forum topicOld Bread Books
- That's very strange! AnyJanedoon Blog postMore baguettes - best crumb yet (for me).
- Same thingLarry Clarkon Blog postMore baguettes - best crumb yet (for me).
- Seeds
Mini Ovenon Forum topicSoaking seeds
- IMHO re: BOB
Windischgirlon Forum topicOld Bread Books
- Gaping Holes
Mini Ovenon Forum topicGaping Hole on the Bread Ceiling
- Yep, seems to be a common problemholds99on Forum topicOld Bread Books
- OkayRosalieon Forum topicOld Bread Books
- Yes, I know, but I don'tSandaidhon Forum topicChampagne custard cake
- Group bakeLindyDon Blog postRandom thoughts about kitchen equipment, Norwich Sourdough, diastatic malt and sourdough starter....
- Making recipes easierAnonymouson Forum topicSusan's Soft Hamburger Rolls
- now that you mention it
Pabloon Forum topicSo I let a sponge/poolish sit out 3 days... - I started adding durum todayehanneron Forum topicHow to get back the sourness your starter lost.
- But when you start a newKristinKLBon Forum topicSo I let a sponge/poolish sit out 3 days...
- but she fed it
Pabloon Forum topicSo I let a sponge/poolish sit out 3 days...
- Interestingly, since thisjenniferwon Forum topicyeast not blooming
- The Complete Bread Cookbookholds99on Forum topicOld Bread Books
- Get it when it's ripe
Soundmanon Forum topicSo I let a sponge/poolish sit out 3 days... - Funny you should mention it....Rosalieon Forum topicOld Bread Books
- Glad to help...Count me in for brunchholds99on Blog postDan Lepard's Cider Vinegar English Muffins
- Your findings vis a visfancypantalonson Blog postRandom thoughts about kitchen equipment, Norwich Sourdough, diastatic malt and sourdough starter....
- Antonis, thanks
Soundmanon Forum topicHow to get back the sourness your starter lost.
- Thanks for the tips...Paddyscakeon Blog postDan Lepard's Cider Vinegar English Muffins
- Stone-ground flour
Floydmon Forum topicBob's Red Mill - Great job, Floyd
Soundmanon Forum topicBob's Red Mill
- Thanks for that tip Paddy, Ijosordonion Forum topicPantry moths