Recent Forum and Blog Comments

pictures
Judon
Monday, October 27, 2008 - 08:20
on Blog post
PR's Italian with Biga
Continued Research
proth5
Monday, October 27, 2008 - 07:39
on Blog post
Le Pain de Beaucaire (bis) - research only
Very nice David
Anonymous
Monday, October 27, 2008 - 07:24
on Blog post
Susan's Sourdough
Welcome to TFL

Soundman
Monday, October 27, 2008 - 07:09
on Forum topic
Greetings from Maine
Nice job, rainbowz
holds99
Monday, October 27, 2008 - 07:07
on Blog post
Vermont Sourdough
Glad you have joined us
holds99
Monday, October 27, 2008 - 07:02
on Forum topic
Greetings from Maine
Dough temp.
holds99
Monday, October 27, 2008 - 06:48
on Forum topic
Proper dough temperature of dough after kneading
Glad the Italian was good for you
ehanner
Monday, October 27, 2008 - 06:47
on Blog post
PR's Italian with Biga
alums
bwraith
Monday, October 27, 2008 - 06:26
on Blog post
Comparing Sourdough Fermentation Strategies
here's the crumb pix

rubato456
Monday, October 27, 2008 - 06:14
on Forum topic
sourdough miche HUGEMONGOUS
Thank you Eric and

sidthesloth
Monday, October 27, 2008 - 06:09
on Forum topic
Question About Yeast Quantity
Turkish Pizza!
ehanner
Monday, October 27, 2008 - 06:00
on Forum topic
'Turkish' Pizza
Looks Perfect!
ehanner
Monday, October 27, 2008 - 05:55
on Blog post
Susan's Sourdough
Hi Lee,
A similar suggestion
hansjoakim
Monday, October 27, 2008 - 05:50
on Forum topic
Question About Yeast Quantity
You're a wizard, David!
hansjoakim
Monday, October 27, 2008 - 05:47
on Blog post
Susan's Sourdough
Yeast Quantity
ehanner
Monday, October 27, 2008 - 05:46
on Forum topic
Question About Yeast Quantity
Very Nice!
ehanner
Monday, October 27, 2008 - 05:36
on Forum topic
sourdough miche HUGEMONGOUS
Flour from NY
ehanner
Monday, October 27, 2008 - 05:32
on Forum topic
flour
My favorite babka

karladiane
Monday, October 27, 2008 - 05:06
on Forum topic
Babke from "A Blessing of Bread" by Maggie Glezer
Beautiful loaves.... of
Janedo
Monday, October 27, 2008 - 00:58
on Blog post
Susan's Sourdough
been there--done that lots
nbicomputers
Sunday, October 26, 2008 - 21:52
on Blog post
finaly made it
was not trying to hide the
nbicomputers
Sunday, October 26, 2008 - 21:48
on Blog post
finaly made it
since it would seem that
nbicomputers
Sunday, October 26, 2008 - 21:45
on Forum topic
flour
My starter

dmsnyder
Sunday, October 26, 2008 - 21:26
on Blog post
Susan's Sourdough
Thanks, that looks like

Pablo
Sunday, October 26, 2008 - 21:00
on Forum topic
When does "starter" become "dough"?
Looks Wonderful!!

Eli
Sunday, October 26, 2008 - 20:35
on Blog post
Susan's Sourdough
it's the thom leonard's

rubato456
Sunday, October 26, 2008 - 20:23
on Forum topic
sourdough miche HUGEMONGOUS
Show off!

dmsnyder
Sunday, October 26, 2008 - 20:18
on Forum topic
sourdough miche HUGEMONGOUS
Thanks, Pat!

dmsnyder
Sunday, October 26, 2008 - 20:07
on Blog post
Susan's Sourdough
Thanks, Susan!

dmsnyder
Sunday, October 26, 2008 - 20:04
on Blog post
Susan's Sourdough
Lovely
proth5
Sunday, October 26, 2008 - 19:50
on Blog post
Susan's Sourdough
Beautiful, David!

Susan
Sunday, October 26, 2008 - 19:47
on Blog post
Susan's Sourdough
Sold!

dmsnyder
Sunday, October 26, 2008 - 18:44
on Forum topic
Babke from "A Blessing of Bread" by Maggie Glezer
picture challenged
Judon
Sunday, October 26, 2008 - 18:10
on Blog post
PR's Italian with Biga
Well here they are
Judon
Sunday, October 26, 2008 - 18:07
on Blog post
PR's Italian with Biga
whew! daily total
mkelly27
Sunday, October 26, 2008 - 18:02
on Forum topic
Baking for about 50 people this Saturday
Questions, questions
proth5
Sunday, October 26, 2008 - 17:43
on Blog post
Le Pain de Beaucaire (bis) - research only
Makes Sense
proth5
Sunday, October 26, 2008 - 17:42
on Blog post
Le Pain de Beaucaire (bis) - research only
Goldman's babka
Anonymous
Sunday, October 26, 2008 - 17:41
on Forum topic
Babke from "A Blessing of Bread" by Maggie Glezer
Awwwww!

dmsnyder
Sunday, October 26, 2008 - 16:35
on Forum topic
Babke from "A Blessing of Bread" by Maggie Glezer
You got it!

dmsnyder
Sunday, October 26, 2008 - 16:29
on Forum topic
Babke from "A Blessing of Bread" by Maggie Glezer
Modifications

dmsnyder
Sunday, October 26, 2008 - 16:27
on Forum topic
Babke from "A Blessing of Bread" by Maggie Glezer
no grease, use towel

Mini Oven
Sunday, October 26, 2008 - 16:25
on Forum topic
A Wooden "couche" and a question
Plus Raisins
colinwhipple
Sunday, October 26, 2008 - 14:04
on Forum topic
Honey Whole Wheat Bread
I was taught to start by

noonesperfect
Sunday, October 26, 2008 - 13:56
on Forum topic
Proper dough temperature of dough after kneading
Parchment paper only

noonesperfect
Sunday, October 26, 2008 - 13:50
on Forum topic
Comments on English Muffin making experience
Let me know

Eli
Sunday, October 26, 2008 - 13:48
on Forum topic
Babke from "A Blessing of Bread" by Maggie Glezer
I use a linen cloth to line

noonesperfect
Sunday, October 26, 2008 - 13:48
on Forum topic
A Wooden "couche" and a question
Looks Great!
holds99
Sunday, October 26, 2008 - 13:45
on Blog post
Le Pain de Beaucaire (bis) - research only
Ah geez! I'm LATE! The
Janedo
Sunday, October 26, 2008 - 13:45
on Forum topic
Babke from "A Blessing of Bread" by Maggie Glezer