Recent Forum and Blog Comments

yeast for cheating/doping

Mini Oven
Friday, August 29, 2008 - 03:27
on Forum topic
Two questions about pre-ferment
two stamps get you a sourdough starter

subfuscpersona
Friday, August 29, 2008 - 03:23
on Forum topic
Two questions about pre-ferment
You will always read more

Mini Oven
Friday, August 29, 2008 - 02:56
on Forum topic
Two questions about pre-ferment
The suggestion for 50F
antonis
Friday, August 29, 2008 - 02:05
on Forum topic
How to get back the sourness your starter lost.
Marianna, I do not know
antonis
Friday, August 29, 2008 - 01:53
on Forum topic
How to get back the sourness your starter lost.
Dear caviar, why do you
antonis
Friday, August 29, 2008 - 00:50
on Forum topic
Getting the right acidity in the sourdough starter
haha :) well, if you say
hansjoakim
Friday, August 29, 2008 - 00:29
on Forum topic
Two questions about pre-ferment
Hans you sound like a real positive

Mini Oven
Friday, August 29, 2008 - 00:17
on Forum topic
Two questions about pre-ferment
Just a note... What's the
Janedo
Thursday, August 28, 2008 - 22:42
on Blog post
Encore des baguettes
So, did you do this one with
Janedo
Thursday, August 28, 2008 - 22:26
on Blog post
More baguettes - best crumb yet (for me).
Big ooops - ciabatta redo
Larry Clark
Thursday, August 28, 2008 - 21:58
on Blog post
More baguettes - best crumb yet (for me).
A Guess
KosherBaker
Thursday, August 28, 2008 - 19:58
on Forum topic
Can Plain Flour be used to make bread dough?
Page 249 of "Bread"

dmsnyder
Thursday, August 28, 2008 - 19:40
on Blog post
Encore des baguettes
Rye Sour
beeman1
Thursday, August 28, 2008 - 13:54
on Forum topic
Greenstein's Corn (rye) bread
Thanks, FP!

dmsnyder
Thursday, August 28, 2008 - 13:37
on Blog post
Encore des baguettes
Rye sour

dmsnyder
Thursday, August 28, 2008 - 13:10
on Forum topic
Greenstein's Corn (rye) bread
Great Baguettes!
foolishpoolish
Thursday, August 28, 2008 - 13:00
on Blog post
Encore des baguettes
Busy, Busy
proth5
Thursday, August 28, 2008 - 12:55
on Blog post
Encore des baguettes
Thanks, weavershouse.

dmsnyder
Thursday, August 28, 2008 - 11:56
on Blog post
Encore des baguettes
Greensteins corn rye
beeman1
Thursday, August 28, 2008 - 11:50
on Forum topic
Greenstein's Corn (rye) bread
Wow!!
Anonymous
Thursday, August 28, 2008 - 11:23
on Blog post
Encore des baguettes
Genzano
AnnieT
Thursday, August 28, 2008 - 11:21
on Forum topic
Genzano Country Bread: Leader's "Local Breads"
I was actually tempted to
Janedo
Thursday, August 28, 2008 - 10:53
on Blog post
Encore des baguettes
Le Gout du Pain review

dmsnyder
Thursday, August 28, 2008 - 10:31
on Blog post
Encore des baguettes
Stretch and Fold from "Bread"

dmsnyder
Thursday, August 28, 2008 - 10:25
on Blog post
Encore des baguettes
Getting the right acidity in sourdough starter

caviar
Thursday, August 28, 2008 - 10:20
on Forum topic
Getting the right acidity in the sourdough starter
My humble opinions on "Le Gout du Pain"
proth5
Thursday, August 28, 2008 - 10:00
on Blog post
Encore des baguettes
Oh, it's Bread...
proth5
Thursday, August 28, 2008 - 09:39
on Blog post
Encore des baguettes
Also ITP!
abracapocus
Thursday, August 28, 2008 - 09:24
on Forum topic
howdy from atlanta
More to come

Soundman
Thursday, August 28, 2008 - 08:57
on Forum topic
Rustic Bread from Hamelman's 'Bread'
comparing two starters
abracapocus
Thursday, August 28, 2008 - 08:49
on Forum topic
Hamelman's Vermont Sourdough Group Bake
thanks!
abracapocus
Thursday, August 28, 2008 - 08:48
on Forum topic
Rustic Bread from Hamelman's 'Bread'
Thanks, Pat!

dmsnyder
Thursday, August 28, 2008 - 08:47
on Blog post
Encore des baguettes
Thanks, Dave!

dmsnyder
Thursday, August 28, 2008 - 08:40
on Blog post
Encore des baguettes
Thanks, Jane!

dmsnyder
Thursday, August 28, 2008 - 08:27
on Blog post
Encore des baguettes
Corn rye dough

dmsnyder
Thursday, August 28, 2008 - 08:16
on Blog post
Greenstein’s Corn (RYE) Bread
Lovely
proth5
Thursday, August 28, 2008 - 08:08
on Blog post
Encore des baguettes
Aquarium pH tests
proth5
Thursday, August 28, 2008 - 08:06
on Forum topic
Getting the right acidity in the sourdough starter
Hi, DavidI used steam. I
dailybread101
Thursday, August 28, 2008 - 07:53
on Blog post
Greenstein’s Corn (RYE) Bread
Beautiful Bread and Nice Pics

Rock
Thursday, August 28, 2008 - 07:28
on Blog post
Encore des baguettes
sour sourdough
mariana
Thursday, August 28, 2008 - 05:38
on Forum topic
How to get back the sourness your starter lost.
re: sour sourdough
mariana
Thursday, August 28, 2008 - 05:38
on Forum topic
How to get back the sourness your starter lost.
BBA and Bertinet Mixing
SteveB
Thursday, August 28, 2008 - 05:28
on Forum topic
Focaccia suggestions
pH test strips
Mike Avery
Thursday, August 28, 2008 - 04:56
on Forum topic
Getting the right acidity in the sourdough starter
Antonis-50F is tough
ehanner
Thursday, August 28, 2008 - 04:25
on Forum topic
How to get back the sourness your starter lost.
Eric one more suggestion
antonis
Thursday, August 28, 2008 - 01:28
on Forum topic
How to get back the sourness your starter lost.
Dear Eric,
next time you
antonis
Thursday, August 28, 2008 - 01:10
on Forum topic
How to get back the sourness your starter lost.
Dear Marianna, your
antonis
Thursday, August 28, 2008 - 01:03
on Forum topic
How to get back the sourness your starter lost.
thanks a bunch for your
hansjoakim
Wednesday, August 27, 2008 - 23:44
on Forum topic
Focaccia suggestions
David,
You often post late
Janedo
Wednesday, August 27, 2008 - 22:30
on Blog post
Encore des baguettes