Recent Forum and Blog Comments

discarded the
Anonymous
Tuesday, November 4, 2008 - 07:33
on Forum topic
How many kinds of flour in your pantry?
grating nuts
Patf
Tuesday, November 4, 2008 - 05:56
on Forum topic
Almond Cake
Wow, never thought of how many

karladiane
Tuesday, November 4, 2008 - 05:29
on Forum topic
How many kinds of flour in your pantry?
more fuel for the fire
Sparkie
Tuesday, November 4, 2008 - 04:58
on Basic page
Pretzels
Normandy
SteveB
Tuesday, November 4, 2008 - 03:30
on Forum topic
Pain Normand
FWIW re: baguettes
holds99
Tuesday, November 4, 2008 - 03:03
on Forum topic
Baguettes
Beautiful Bread
holds99
Tuesday, November 4, 2008 - 02:34
on Forum topic
Pain Normand
I think I want some practice
femlow
Tuesday, November 4, 2008 - 01:39
on Forum topic
Whole Wheat English Muffin Bread
i did that
you can look at
nbicomputers
Tuesday, November 4, 2008 - 01:37
on Forum topic
OT: Grammar
They still look very nice
Janedo
Tuesday, November 4, 2008 - 00:41
on Forum topic
Sourdough Flaxseed Currant Bread
can you bake?
Patf
Monday, November 3, 2008 - 23:53
on Forum topic
OT: Grammar
Let's say it matters less
suave
Monday, November 3, 2008 - 21:05
on Forum topic
Flour Weight vs Hydration
Please stop this thread..
Paddyscake
Monday, November 3, 2008 - 20:19
on Forum topic
OT: Grammar
Ewe are wright
cady
Monday, November 3, 2008 - 20:06
on Forum topic
OT: Grammar
Yes.
LindyD
Monday, November 3, 2008 - 19:58
on Forum topic
OT: Grammar
yes i found it thanks so very much!

rubato456
Monday, November 3, 2008 - 19:19
on Forum topic
story about hammelman mailing himself bread; where is it?
window panel test
redcatgoddess
Monday, November 3, 2008 - 17:55
on Forum topic
Baguettes
Thanks!
redcatgoddess
Monday, November 3, 2008 - 17:53
on Forum topic
Baguettes
Add-Ins
SteveB
Monday, November 3, 2008 - 17:47
on Forum topic
Pain Normand
Windowpane with whole wheat
Paddyscake
Monday, November 3, 2008 - 17:43
on Forum topic
Baguettes
Question about your challah

Eli
Monday, November 3, 2008 - 17:01
on Blog post
challah made with commercial and wild yeast
Oh dear, I did say horsepower. I meant WATT!
afjagsp123
Monday, November 3, 2008 - 16:47
on Forum topic
KitchenAid5 Qt 475 Watt at Costco -- what mixer is this really?
Oh dear, I did say
afjagsp123
Monday, November 3, 2008 - 16:44
on Forum topic
KitchenAid5 Qt 475 Watt at Costco -- what mixer is this really?
It's called Professional HD
suave
Monday, November 3, 2008 - 16:23
on Forum topic
KitchenAid5 Qt 475 Watt at Costco -- what mixer is this really?
I took care of it.

Floydm
Monday, November 3, 2008 - 15:48
on Forum topic
help
A book from Norm!?
proth5
Monday, November 3, 2008 - 15:01
on Forum topic
OT: Grammar
Nice
proth5
Monday, November 3, 2008 - 14:54
on Forum topic
Pain Normand
after 25 years plus of pro
nbicomputers
Monday, November 3, 2008 - 14:38
on Forum topic
OT: Grammar
One of the many

Soundman
Monday, November 3, 2008 - 14:18
on Forum topic
OT: Grammar
OK, OK, I guess I was
obrien1984
Monday, November 3, 2008 - 14:12
on Forum topic
OT: Grammar
"incoherent is spelled with
Stringbean42
Monday, November 3, 2008 - 14:10
on Forum topic
OT: Grammar
i wrekun we git all soorts a folks here bouts...
CountryBoy
Monday, November 3, 2008 - 13:35
on Forum topic
OT: Grammar
English is not my first
hansjoakim
Monday, November 3, 2008 - 13:31
on Forum topic
OT: Grammar
The nature of the net...

karladiane
Monday, November 3, 2008 - 13:28
on Forum topic
OT: Grammar
Sum uv us is ingineers an

krekdayam
Monday, November 3, 2008 - 13:21
on Forum topic
OT: Grammar
There are a LOT of
Janedo
Monday, November 3, 2008 - 13:04
on Forum topic
OT: Grammar
Ah ha! Mystery élucidé
Janedo
Monday, November 3, 2008 - 13:00
on Blog post
Michel Suas' New York Rye Bread - Advanced Bread and Pastry
You all have been talking so
Janedo
Monday, November 3, 2008 - 12:54
on Blog post
Michel Suas' New York Rye Bread - Advanced Bread and Pastry
Prolonged retardation

dmsnyder
Monday, November 3, 2008 - 12:37
on Forum topic
Sour Dough Bread Not Sour :-(
It smells sour
aturco
Monday, November 3, 2008 - 12:02
on Forum topic
Sour Dough Bread Not Sour :-(
Thanks Jane
holds99
Monday, November 3, 2008 - 11:58
on Blog post
Michel Suas' New York Rye Bread - Advanced Bread and Pastry
Still Waiting
proth5
Monday, November 3, 2008 - 11:39
on Blog post
Michel Suas' New York Rye Bread - Advanced Bread and Pastry
The real me
proth5
Monday, November 3, 2008 - 11:38
on Blog post
Michel Suas' New York Rye Bread - Advanced Bread and Pastry
Pat,
OK, so now I know the
Janedo
Monday, November 3, 2008 - 11:21
on Blog post
Michel Suas' New York Rye Bread - Advanced Bread and Pastry
Other seeds
proth5
Monday, November 3, 2008 - 11:11
on Blog post
Michel Suas' New York Rye Bread - Advanced Bread and Pastry
Ah well!
proth5
Monday, November 3, 2008 - 11:07
on Blog post
Michel Suas' New York Rye Bread - Advanced Bread and Pastry
Howard,

Nice looking rye!
Janedo
Monday, November 3, 2008 - 11:01
on Blog post
Michel Suas' New York Rye Bread - Advanced Bread and Pastry
Pat,
I'm SO ashamed... I
Janedo
Monday, November 3, 2008 - 10:58
on Blog post
Michel Suas' New York Rye Bread - Advanced Bread and Pastry
Thanks for all the suggestions
Marni
Monday, November 3, 2008 - 10:33
on Forum topic
Freezing and reheating pizza
Hamelman mailing bread

JMonkey
Monday, November 3, 2008 - 10:19
on Forum topic
story about hammelman mailing himself bread; where is it?