Recent Forum and Blog Comments

Re: Pomegranate jelly
SourdoLady
Thursday, December 4, 2008 - 09:07
on Forum topic
Apple Butter
Thanks, Mini!

dmsnyder
Thursday, December 4, 2008 - 09:06
on Blog post
Ficelles made with Anis Bouabsa's baguette formula
Pomegranate jelly
PaddyL
Thursday, December 4, 2008 - 08:35
on Forum topic
Apple Butter
Looks good to me!
ehanner
Thursday, December 4, 2008 - 08:28
on Forum topic
Zwiebelkuchen
Recipe from the article
KansasGirlStuckInMaryland
Thursday, December 4, 2008 - 08:03
on Forum topic
Zwiebelkuchen
GM AP Organic Flour

Susan
Thursday, December 4, 2008 - 08:00
on Forum topic
GM organic AP Flour
A few typos.
arzajac
Thursday, December 4, 2008 - 07:42
on Blog post
French baking terms
Temperature

Soundman
Thursday, December 4, 2008 - 07:26
on Forum topic
French Rolls
Editorial comments always welcome
leucadian
Thursday, December 4, 2008 - 07:03
on Blog post
French baking terms
PMcCool Broken kink
ehanner
Thursday, December 4, 2008 - 06:50
on Forum topic
Zwiebelkuchen
French Rolls

mcs
Thursday, December 4, 2008 - 06:45
on Forum topic
French Rolls
Sorry!
Anonymous
Thursday, December 4, 2008 - 05:21
on Forum topic
Apple Butter
Translation funny

Mini Oven
Thursday, December 4, 2008 - 04:57
on Blog post
internet funnies
Hi,
Here are a few
Janedo
Thursday, December 4, 2008 - 04:55
on Blog post
French baking terms
Impressive!

Mini Oven
Thursday, December 4, 2008 - 00:53
on Blog post
Ficelles made with Anis Bouabsa's baguette formula
Adding vital wheat gluten
Anonymous
Wednesday, December 3, 2008 - 21:04
on Forum topic
Don't have high gluten flour. Can I just add vital wheat gluten instead?
PaddyL, not Paddyscake.
PaddyL
Wednesday, December 3, 2008 - 20:48
on Forum topic
Apple Butter
Short order baking

dmsnyder
Wednesday, December 3, 2008 - 19:31
on Forum topic
overnight recipe with starter
Credit JH
LindyD
Wednesday, December 3, 2008 - 19:04
on Forum topic
No Oven Spring From SF Sourdough
Bimini Bread...found
RFMonaco
Wednesday, December 3, 2008 - 18:53
on Forum topic
Bimini Bread
Thanks so much, Lindy, for
wpringle
Wednesday, December 3, 2008 - 18:30
on Forum topic
No Oven Spring From SF Sourdough
extra banana's

SylviaH
Wednesday, December 3, 2008 - 18:21
on Blog post
Rose Levy Beranbaum's Banana Muffins - The Bread Bible
Lame vs. Serrated Knife

gaaarp
Wednesday, December 3, 2008 - 18:18
on Forum topic
Marks Portuguese Sweet Rolls
Apple Butter splat
Anonymous
Wednesday, December 3, 2008 - 18:01
on Forum topic
Apple Butter
It worked!
dragon49
Wednesday, December 3, 2008 - 17:48
on Forum topic
Can I use Wine Yeast to Make Bread
Was it fully risen after the final fermentation?
LindyD
Wednesday, December 3, 2008 - 17:43
on Forum topic
No Oven Spring From SF Sourdough
Hamelman's Vermont Sourdough
LindyD
Wednesday, December 3, 2008 - 17:08
on Forum topic
overnight recipe with starter
Slashing
cdnDough
Wednesday, December 3, 2008 - 16:00
on Forum topic
Marks Portuguese Sweet Rolls
home baked buns with pulled

DorotaM
Wednesday, December 3, 2008 - 15:48
on Blog post
Baking season is definitely here
Very Nice

gaaarp
Wednesday, December 3, 2008 - 15:23
on Forum topic
Marks Portuguese Sweet Rolls
Bimini bread
RFMonaco
Wednesday, December 3, 2008 - 15:20
on Forum topic
Bimini Bread
Sweet rolls turned out great
cdnDough
Wednesday, December 3, 2008 - 14:52
on Forum topic
Marks Portuguese Sweet Rolls
Thanks, Mark

gaaarp
Wednesday, December 3, 2008 - 14:45
on Forum topic
Marks Portuguese Sweet Rolls
I'm starting this week with

Stephanie Brim
Wednesday, December 3, 2008 - 14:43
on Blog post
Baking season is definitely here
The Lo-o-o-ong Rise
Rosalie
Wednesday, December 3, 2008 - 14:22
on Forum topic
Long bulk room temperature fermentation compared to biga/poolish or fridge
not that critical

mcs
Wednesday, December 3, 2008 - 14:12
on Forum topic
Marks Portuguese Sweet Rolls
overnight
jeffbellamy
Wednesday, December 3, 2008 - 13:18
on Forum topic
overnight recipe with starter
Local wheat

dmsnyder
Wednesday, December 3, 2008 - 12:38
on Forum topic
Diary of a Starter
Zingermans Classes
latida
Wednesday, December 3, 2008 - 11:59
on Forum topic
Bread Baking Group in Detroit
Biga

gaaarp
Wednesday, December 3, 2008 - 11:56
on Forum topic
Marks Portuguese Sweet Rolls
Biga

gaaarp
Wednesday, December 3, 2008 - 11:06
on Blog post
Mark Sinclair's Portuguese Sweet Bread and Rolls
Light rye flour vs. light rye bread
sphealey
Wednesday, December 3, 2008 - 10:26
on Forum topic
Rye
I realize this is a pretty old thread, but...
brakeforbread
Wednesday, December 3, 2008 - 09:17
on Forum topic
Diary of a Starter
Thanks, Pat!

dmsnyder
Wednesday, December 3, 2008 - 08:54
on Blog post
Ficelles made with Anis Bouabsa's baguette formula
Hi, Jane!

dmsnyder
Wednesday, December 3, 2008 - 08:53
on Blog post
Ficelles made with Anis Bouabsa's baguette formula
Shape and slash

dmsnyder
Wednesday, December 3, 2008 - 08:44
on Blog post
Ficelles made with Anis Bouabsa's baguette formula
Such a pretty color
Marni
Wednesday, December 3, 2008 - 08:11
on Blog post
Semolina Sandwich Loaf
Yum!

gaaarp
Wednesday, December 3, 2008 - 07:46
on Forum topic
Dinner Rolls
Yummy
Anonymous
Wednesday, December 3, 2008 - 07:45
on Forum topic
Weekend Bake - Anadama Bread and Poilane-style Miche
Nice Looking Bread!
proth5
Wednesday, December 3, 2008 - 07:35
on Blog post
Ficelles made with Anis Bouabsa's baguette formula