Recent Forum and Blog Comments

Thanks for your input!

Eli
Monday, September 22, 2008 - 13:07
on Forum topic
Questions about counter tops??
Hey Warmouth,
How'd the bake

Pablo
Monday, September 22, 2008 - 12:49
on Forum topic
new loaves
I have several little tea
swtgran
Monday, September 22, 2008 - 12:35
on Forum topic
Silicone bakeware
Hard to keep track of your doings
ehanner
Monday, September 22, 2008 - 12:25
on Blog post
Susan from San Diego's Sourdough - I join the fan club
So I baked a few challahs
sharsilber
Monday, September 22, 2008 - 12:18
on Forum topic
Diastatic Malt Powder
Clarification
mikekilian1947
Monday, September 22, 2008 - 12:14
on Forum topic
Diastatic Malt Powder
Thanks, Sylvia. Sounds

Pablo
Monday, September 22, 2008 - 11:57
on Forum topic
Today's baguette bake part 2
The question for me is
fancypantalons
Monday, September 22, 2008 - 11:44
on Forum topic
Silicone bakeware
what to do

SylviaH
Monday, September 22, 2008 - 11:41
on Forum topic
Today's baguette bake part 2
are the breads taste sour
siuflower
Monday, September 22, 2008 - 11:25
on Blog post
100% Sourdough Rye - my second success!
Thanks SteveB, in my haste,
Marni
Monday, September 22, 2008 - 11:23
on Forum topic
Diastatic Malt Powder
Thanks again, Carol

Soundman
Monday, September 22, 2008 - 11:13
on Forum topic
Diastatic Malt Powder
I'd be skeptical of using
wadam
Monday, September 22, 2008 - 10:38
on Forum topic
Silicone bakeware
Oh WH I'm falling over laughing!
ehanner
Monday, September 22, 2008 - 10:12
on Blog post
Susan from San Diego's Sourdough - I join the fan club
You're plenty reliable
apprentice
Monday, September 22, 2008 - 09:38
on Forum topic
Diastatic Malt Powder
David,
Plans for my 26 kilos
Janedo
Monday, September 22, 2008 - 09:32
on Blog post
Susan from San Diego's Sourdough - I join the fan club
Hi Floyd, I tried your
Cosmopolita
Monday, September 22, 2008 - 09:31
on Basic page
Pain Aux Raisins and Cream Cheese Snails
Paul I could almost taste them through the screen!
audra36274
Monday, September 22, 2008 - 09:23
on Forum topic
Things to do with bread
Thanks JMonkey
CountryBoy
Monday, September 22, 2008 - 08:39
on Forum topic
Whole Wheat Bread of P.Reinhart, his BBA bk. pg. 271.
Thanks Eric
apprentice
Monday, September 22, 2008 - 08:36
on Forum topic
What Not to Do
Actually ...

JMonkey
Monday, September 22, 2008 - 08:10
on Forum topic
Whole Wheat Bread of P.Reinhart, his BBA bk. pg. 271.
The question remains......
CountryBoy
Monday, September 22, 2008 - 08:00
on Forum topic
Whole Wheat Bread of P.Reinhart, his BBA bk. pg. 271.
Reinhart vs Robertson

JMonkey
Monday, September 22, 2008 - 07:54
on Forum topic
Reinhart's Whole Grain Breads - do the techniques make better bread?
A Clarification...
SteveB
Monday, September 22, 2008 - 07:54
on Forum topic
Diastatic Malt Powder
Good question

Soundman
Monday, September 22, 2008 - 07:53
on Forum topic
Diastatic Malt Powder
Thank you Rudy for your perseverance...
CountryBoy
Monday, September 22, 2008 - 07:37
on Forum topic
Whole Wheat Bread of P.Reinhart, his BBA bk. pg. 271.
Wow

JMonkey
Monday, September 22, 2008 - 07:35
on Blog post
100% Sourdough Rye - my second success!
six loaves
Marni
Monday, September 22, 2008 - 07:33
on Forum topic
This week's baking
A very uneducated guess
Marni
Monday, September 22, 2008 - 07:26
on Forum topic
Diastatic Malt Powder
Great story

Soundman
Monday, September 22, 2008 - 07:24
on Forum topic
Diastatic Malt Powder
Good try non-the-less
ehanner
Monday, September 22, 2008 - 07:17
on Forum topic
What Not to Do
Not sure, David...
apprentice
Monday, September 22, 2008 - 07:07
on Forum topic
Diastatic Malt Powder
Pizza questions

dmsnyder
Monday, September 22, 2008 - 07:07
on Forum topic
Pizza for dinner - Good enough to eat, but a work in progress.
A couple ideas
Marni
Monday, September 22, 2008 - 07:05
on Basic page
Better Banana Bread
Susan's sourdough

dmsnyder
Monday, September 22, 2008 - 07:03
on Blog post
Susan from San Diego's Sourdough - I join the fan club
Very Interesting gmask1
ehanner
Monday, September 22, 2008 - 07:00
on Blog post
100% Sourdough Rye - my second success!
Thanks for the clarification

Soundman
Monday, September 22, 2008 - 06:10
on Forum topic
Diastatic Malt Powder
Five doz. mandel breads?
PaddyL
Monday, September 22, 2008 - 05:47
on Forum topic
This week's baking
David,
I must have felt you
Janedo
Monday, September 22, 2008 - 03:28
on Blog post
Susan from San Diego's Sourdough - I join the fan club
A couple of questions
KosherBaker
Sunday, September 21, 2008 - 23:34
on Forum topic
Pizza for dinner - Good enough to eat, but a work in progress.
OK CountryBoy.
I have some
KosherBaker
Sunday, September 21, 2008 - 23:08
on Forum topic
Whole Wheat Bread of P.Reinhart, his BBA bk. pg. 271.
Thanks, Paul!

dmsnyder
Sunday, September 21, 2008 - 21:20
on Forum topic
Pizza for dinner - Good enough to eat, but a work in progress.
David, pizza has been in the

Pablo
Sunday, September 21, 2008 - 21:09
on Forum topic
Pizza for dinner - Good enough to eat, but a work in progress.
Welcome!

dmsnyder
Sunday, September 21, 2008 - 20:20
on Blog post
Cheese Pockets
What a lovely thing to

Pablo
Sunday, September 21, 2008 - 20:09
on Forum topic
When baking is a comedy of errors...
Just wanted to let you know...

Stephanie Brim
Sunday, September 21, 2008 - 19:44
on Forum topic
When baking is a comedy of errors...
Rudy, you asked for it......
CountryBoy
Sunday, September 21, 2008 - 19:36
on Forum topic
Whole Wheat Bread of P.Reinhart, his BBA bk. pg. 271.
Repeat, has anyone done the recipe as written; Mike thanks
CountryBoy
Sunday, September 21, 2008 - 19:22
on Forum topic
Whole Wheat Bread of P.Reinhart, his BBA bk. pg. 271.
Souped Up
AnnieT
Sunday, September 21, 2008 - 17:51
on Blog post
My New Daily Bread
Eric's Italian
AnnieT
Sunday, September 21, 2008 - 17:41
on Blog post
My New Daily Bread