Recent Forum and Blog Comments

Struan Bread
jembola
Monday, December 8, 2008 - 10:32
on Forum topic
right moment to bake bread
Outstanding comments!

dmsnyder
Monday, December 8, 2008 - 10:32
on Blog post
An unplanned experiment: Differences in oven spring and bloom.
Beautful loaves again David!

Eli
Monday, December 8, 2008 - 10:26
on Blog post
An unplanned experiment: Differences in oven spring and bloom.
Leandro

Eli
Monday, December 8, 2008 - 10:20
on Forum topic
Bâtard with poolish
Understanding

dmsnyder
Monday, December 8, 2008 - 10:16
on Blog post
An unplanned experiment: Differences in oven spring and bloom.
Very nice!

dmsnyder
Monday, December 8, 2008 - 09:58
on Forum topic
Bâtard with poolish
Observations
davec
Monday, December 8, 2008 - 09:36
on Forum topic
100% Whole Wheat Sourdough--A Saga and a Question
how tall in pans
qahtan
Monday, December 8, 2008 - 09:08
on Forum topic
How tall is your loaf in the pan before you put it in the oven? Anyone have pics?
Interesting David
ehanner
Monday, December 8, 2008 - 08:56
on Blog post
An unplanned experiment: Differences in oven spring and bloom.
Norm's Onion Rolls
Oldcampcook
Monday, December 8, 2008 - 08:41
on Blog post
March 3 should be a TFL holiday!
Depends on the bread.
PaddyL
Monday, December 8, 2008 - 08:40
on Forum topic
How tall is your loaf in the pan before you put it in the oven? Anyone have pics?
Avatrx1, I found it!

Mini Oven
Monday, December 8, 2008 - 08:07
on Basic page
Italian Bread
Super post, Mark!

Soundman
Monday, December 8, 2008 - 08:05
on Forum topic
Baking Times and Temperatures
Thanks for the article.
swtgran
Monday, December 8, 2008 - 08:01
on Forum topic
article on buckwheat from the SanFrancisco Baking Institute
clazar123-It's training your hands to understand
ehanner
Monday, December 8, 2008 - 07:53
on Forum topic
My batards seem to spread-any way to make them hold a taller shape?
A few observations
clazar123
Monday, December 8, 2008 - 07:51
on Forum topic
100% Whole Wheat Sourdough--A Saga and a Question
Glad to hear it!

Mini Oven
Monday, December 8, 2008 - 07:25
on Forum topic
My batards seem to spread-any way to make them hold a taller shape?
Multigrain

Soundman
Monday, December 8, 2008 - 07:07
on Forum topic
Hi from the frozen North
It's been a journey and I'm still walking.
clazar123
Monday, December 8, 2008 - 06:58
on Forum topic
Your Bread Epiphany
multigrain from Littleton
Edthebread
Monday, December 8, 2008 - 06:39
on Forum topic
Hi from the frozen North
And I thought it fizzled by
suave
Monday, December 8, 2008 - 06:24
on Blog post
A Matter of Loaf and Death
Thanks for the link. The

scottfsmith
Monday, December 8, 2008 - 05:43
on Forum topic
First try at Ficelles
My batards are standing up!
clazar123
Monday, December 8, 2008 - 05:42
on Forum topic
My batards seem to spread-any way to make them hold a taller shape?
Rolls
cdnDough
Monday, December 8, 2008 - 05:19
on Forum topic
French Rolls
Nice job David
holds99
Monday, December 8, 2008 - 04:37
on Blog post
March 3 should be a TFL holiday!
Very nice job Scott
holds99
Monday, December 8, 2008 - 04:31
on Forum topic
First try at Ficelles
italian bread crumb photos
avatrx1
Monday, December 8, 2008 - 04:25
on Basic page
Italian Bread
Sorry, I can't compare the two
holds99
Monday, December 8, 2008 - 04:03
on Blog post
Norm's Onion Rolls
Spritz = shine?
leucadian
Monday, December 8, 2008 - 00:38
on Blog post
An unplanned experiment: Differences in oven spring and bloom.
Test

dmsnyder
Sunday, December 7, 2008 - 23:41
on Blog post
An unplanned experiment: Differences in oven spring and bloom.
David, is this a test?

Mini Oven
Sunday, December 7, 2008 - 23:20
on Blog post
An unplanned experiment: Differences in oven spring and bloom.
They sure look good to me!

Mini Oven
Sunday, December 7, 2008 - 22:54
on Basic page
Italian Bread
Dragon49

Mini Oven
Sunday, December 7, 2008 - 22:21
on Forum topic
Making Rye and Buckwheat Breads with less All Purpose Flour
Greenstein

dmsnyder
Sunday, December 7, 2008 - 21:13
on Blog post
Norm's Onion Rolls
Thank you, Scott.

dmsnyder
Sunday, December 7, 2008 - 21:02
on Blog post
Ficelles made with Anis Bouabsa's baguette formula
As far as I know they're the same book
holds99
Sunday, December 7, 2008 - 19:24
on Forum topic
Crust Recommendations
Very Nice, Scott!

dmsnyder
Sunday, December 7, 2008 - 18:59
on Forum topic
First try at Ficelles
Thanks David
holds99
Sunday, December 7, 2008 - 18:53
on Blog post
Norm's Onion Rolls
Crackle quest

dmsnyder
Sunday, December 7, 2008 - 18:46
on Forum topic
Crust Recommendations
Wow! That is fantasic.
I am

nonnaluna
Sunday, December 7, 2008 - 18:43
on Forum topic
Here's a great Boule Recipe with Technique that will Produce a Very Nice Home Loaf
Thanks for posting these

scottfsmith
Sunday, December 7, 2008 - 18:24
on Blog post
Ficelles made with Anis Bouabsa's baguette formula
Thanks Eli. Yes I proofed on

scottfsmith
Sunday, December 7, 2008 - 18:20
on Forum topic
First try at Ficelles
Scott

Eli
Sunday, December 7, 2008 - 18:03
on Forum topic
First try at Ficelles
Crust

Eli
Sunday, December 7, 2008 - 17:20
on Forum topic
Crust Recommendations
I've never mastered the art of transferring baguettes
sphealey
Sunday, December 7, 2008 - 17:06
on Forum topic
Crust Recommendations
Baguette crust

dmsnyder
Sunday, December 7, 2008 - 17:02
on Forum topic
Crust Recommendations
Crust recommendations
sphealey
Sunday, December 7, 2008 - 16:46
on Forum topic
Crust Recommendations
Which book?
Radicalkat
Sunday, December 7, 2008 - 16:35
on Forum topic
Crust Recommendations
Topping

dmsnyder
Sunday, December 7, 2008 - 16:11
on Blog post
March 3 should be a TFL holiday!
Thanks, Eli!

dmsnyder
Sunday, December 7, 2008 - 16:02
on Blog post
March 3 should be a TFL holiday!