Recent Forum and Blog Comments

Thanks Carol. It sounds

Pablo
Wednesday, September 17, 2008 - 08:05
on Forum topic
A belated introduction
Same Here
shakleford
Wednesday, September 17, 2008 - 08:00
on Blog post
In the beginning, there was barley...
locally milled flours (BC)
apprentice
Wednesday, September 17, 2008 - 07:52
on Forum topic
A belated introduction
Hi David,
I am a persistent

Pablo
Wednesday, September 17, 2008 - 07:49
on Blog post
San Joaquin Light Rye
Thanks for the thought,

Pablo
Wednesday, September 17, 2008 - 07:38
on Forum topic
Sourdough Baguette success
Lecithin ROCKS!
CountryBoy
Wednesday, September 17, 2008 - 07:35
on Forum topic
Taking Bread Out of the Pan
Hi David,
Having to loaves

Pablo
Wednesday, September 17, 2008 - 07:32
on Forum topic
Sourdough Baguette success
Guisto's

dmsnyder
Wednesday, September 17, 2008 - 07:26
on Blog post
San Joaquin Light Rye
I Jane,
I'm going to be

Pablo
Wednesday, September 17, 2008 - 07:21
on Forum topic
Sourdough Baguette success
Insufficient Browning
SteveB
Wednesday, September 17, 2008 - 07:21
on Forum topic
Sourdough Baguette success
Sticky dough and flour weight
ehanner
Wednesday, September 17, 2008 - 07:16
on Forum topic
Sticky Doughs
Baking stone

dmsnyder
Wednesday, September 17, 2008 - 07:15
on Forum topic
Sourdough Baguette success
Meryl,
Like Lindy, I use
phxdog
Wednesday, September 17, 2008 - 07:08
on Forum topic
Silpat or Wood and friction for shaping
Yeah, I keep hearing about

Pablo
Wednesday, September 17, 2008 - 07:08
on Blog post
Zambian Starter, now available in Canada
anyone?
buns of steel
Wednesday, September 17, 2008 - 07:01
on Forum topic
Buckwheat Batards from Dan Leader's Local Breads
4 qt works
Anonymous
Wednesday, September 17, 2008 - 06:56
on Forum topic
No-knead Baking Container
Thanks Steve, In my mind I,

Pablo
Wednesday, September 17, 2008 - 06:54
on Forum topic
Sourdough Baguette success
Thank you Mike and

sidthesloth
Wednesday, September 17, 2008 - 06:40
on Forum topic
new to this site and wow!
Fermentation Times
SteveB
Wednesday, September 17, 2008 - 05:31
on Forum topic
Sourdough Baguette success
wood for me
josordoni
Wednesday, September 17, 2008 - 04:51
on Forum topic
Silpat or Wood and friction for shaping
Good Morning, Betty
holds99
Wednesday, September 17, 2008 - 04:49
on Blog post
Bauernbrot (Farmer's Bread) - Gini Youngkrantz
no kneading for me
josordoni
Wednesday, September 17, 2008 - 04:46
on Forum topic
The windowpane test
Thx Norm, you might have hit
jerryf01
Wednesday, September 17, 2008 - 04:35
on Forum topic
Sticky Doughs
Sticky Italian dough

pmccool
Wednesday, September 17, 2008 - 04:08
on Forum topic
Sticky Doughs
"Terroir" Yeast and Flour
canuck
Wednesday, September 17, 2008 - 03:46
on Blog post
Zambian Starter, now available in Canada
I just hate this...

Mini Oven
Wednesday, September 17, 2008 - 03:37
on Blog post
The loaf that brought me here
Paul,
You can do looooooong
Janedo
Wednesday, September 17, 2008 - 03:24
on Forum topic
Sourdough Baguette success
KosherBaker - thanks for the link
gavinc
Wednesday, September 17, 2008 - 03:06
on Forum topic
Hamelman's Pizza dough
Ambient temps
gavinc
Wednesday, September 17, 2008 - 03:05
on Forum topic
Hamelman's Pizza dough
Interesting
gavinc
Wednesday, September 17, 2008 - 03:01
on Forum topic
Hamelman's Pizza dough
All of the above. :-)

Pablo
Wednesday, September 17, 2008 - 02:07
on Forum topic
Sourdough Baguette success
Hi Jane,
Yeah, I really

Pablo
Wednesday, September 17, 2008 - 01:42
on Forum topic
Sourdough Baguette success
Wow Paul. With your
Janedo
Wednesday, September 17, 2008 - 01:22
on Forum topic
Sourdough Baguette success
Hi again, I'm wondering

Pablo
Wednesday, September 17, 2008 - 00:13
on Forum topic
A belated introduction
Floyd, that is gorgeous

Pablo
Tuesday, September 16, 2008 - 23:43
on Blog post
Simple French Bread
I've read that the yeast

Pablo
Tuesday, September 16, 2008 - 23:36
on Blog post
Zambian Starter, now available in Canada
Love the grigne!
I'm

Pablo
Tuesday, September 16, 2008 - 23:19
on Blog post
San Joaquin Light Rye
Hi Carol,
Nice intro. I

Pablo
Tuesday, September 16, 2008 - 23:09
on Forum topic
A belated introduction
"fat batard" pretty funny.

Pablo
Tuesday, September 16, 2008 - 23:04
on Blog post
San Joaquin Light Rye
well to answer a small part
nbicomputers
Tuesday, September 16, 2008 - 22:48
on Forum topic
'routine' for daily baking
Thanks David. I can't tell

Pablo
Tuesday, September 16, 2008 - 22:47
on Forum topic
Sourdough Baguette success
the texture looks fine to me
nbicomputers
Tuesday, September 16, 2008 - 22:36
on Forum topic
ugly loaves
First the flour
Ap Vs bread
nbicomputers
Tuesday, September 16, 2008 - 22:29
on Forum topic
Sticky Doughs
Wow!

dmsnyder
Tuesday, September 16, 2008 - 21:12
on Forum topic
Sourdough Baguette success
Very kind, edh, but...
apprentice
Tuesday, September 16, 2008 - 20:56
on Blog post
The loaf that brought me here
Looking forward to it
KosherBaker
Tuesday, September 16, 2008 - 20:47
on Blog post
In the beginning, there was barley...
Baking bread before kids go to school

JMonkey
Tuesday, September 16, 2008 - 20:40
on Forum topic
'routine' for daily baking
As you guys make me turn
KosherBaker
Tuesday, September 16, 2008 - 20:39
on Forum topic
Hamelman's Pizza dough
My favorite storage facility

Pablo
Tuesday, September 16, 2008 - 20:36
on Forum topic
ugly loaves
bread storage
apprentice
Tuesday, September 16, 2008 - 20:28
on Forum topic
ugly loaves