Recent Forum and Blog Comments

Hi Annie
Anonymous
Sunday, September 21, 2008 - 16:05
on Blog post
My New Daily Bread
Milchig Challah
b_elgar
Sunday, September 21, 2008 - 15:12
on Forum topic
Diastatic Malt Powder
Thanks, weavershouse!

dmsnyder
Sunday, September 21, 2008 - 14:59
on Blog post
Susan from San Diego's Sourdough - I join the fan club
Sourness

dmsnyder
Sunday, September 21, 2008 - 14:52
on Blog post
Susan from San Diego's Sourdough - I join the fan club
Thanks, Eric!

dmsnyder
Sunday, September 21, 2008 - 14:48
on Blog post
Susan from San Diego's Sourdough - I join the fan club
I'm a US ex-pat, in Caanda

Pablo
Sunday, September 21, 2008 - 14:38
on Forum topic
Today's baguette bake
What a cool idea about

Pablo
Sunday, September 21, 2008 - 14:35
on Forum topic
Today's baguette bake
Mmmmmm .... cardboard.

dmsnyder
Sunday, September 21, 2008 - 14:25
on Forum topic
Pizza for dinner - Good enough to eat, but a work in progress.
Hi Eric and Thanks
Anonymous
Sunday, September 21, 2008 - 14:07
on Blog post
Susan from San Diego's Sourdough - I join the fan club
In my experience bread
Yerffej
Sunday, September 21, 2008 - 13:52
on Forum topic
Reinhart's Whole Grain Breads - do the techniques make better bread?
oats and rye - thirsty people
josordoni
Sunday, September 21, 2008 - 13:38
on Forum topic
Today's baguette bake
ooops sorry.
At college in
josordoni
Sunday, September 21, 2008 - 13:36
on Forum topic
Today's baguette bake
Tipo 00 flour for a home oven pizza dough?
SteveB
Sunday, September 21, 2008 - 13:36
on Forum topic
Pizza for dinner - Good enough to eat, but a work in progress.
David, it might be more the
apprentice
Sunday, September 21, 2008 - 13:09
on Forum topic
Diastatic Malt Powder
Very Nice David
ehanner
Sunday, September 21, 2008 - 13:06
on Blog post
Susan from San Diego's Sourdough - I join the fan club
Sylvia

SylviaH
Sunday, September 21, 2008 - 13:04
on Forum topic
Pizza for dinner - Good enough to eat, but a work in progress.
Grill

SylviaH
Sunday, September 21, 2008 - 13:02
on Forum topic
Pizza for dinner - Good enough to eat, but a work in progress.
Hi David and thanks
Anonymous
Sunday, September 21, 2008 - 12:58
on Blog post
Susan from San Diego's Sourdough - I join the fan club
I have this sitting on my

Stephanie Brim
Sunday, September 21, 2008 - 12:51
on Basic page
Baked Potato Bread
There's always answers....
Mike Avery
Sunday, September 21, 2008 - 12:41
on Forum topic
Whole Wheat Bread of P.Reinhart, his BBA bk. pg. 271.
Thanks
sharsilber
Sunday, September 21, 2008 - 12:37
on Forum topic
Diastatic Malt Powder
malt and keeping quality
apprentice
Sunday, September 21, 2008 - 12:34
on Forum topic
Diastatic Malt Powder
Enzymes, it's always enzymes!
Mike Avery
Sunday, September 21, 2008 - 12:23
on Forum topic
Whole Wheat Bread of P.Reinhart, his BBA bk. pg. 271.
fresh gound flour cookbook
prairiepatch
Sunday, September 21, 2008 - 12:02
on Forum topic
Favorite Whole Grain Bread Books
A challenge for me

SylviaH
Sunday, September 21, 2008 - 11:19
on Forum topic
Pizza for dinner - Good enough to eat, but a work in progress.
Yes Rudy
CountryBoy
Sunday, September 21, 2008 - 11:12
on Forum topic
Whole Wheat Bread of P.Reinhart, his BBA bk. pg. 271.
Thanks, Marni!

dmsnyder
Sunday, September 21, 2008 - 11:06
on Blog post
Susan from San Diego's Sourdough - I join the fan club
Perfect comparison Weavershouse!
ehanner
Sunday, September 21, 2008 - 11:03
on Blog post
Susan from San Diego's Sourdough - I join the fan club
Well said, Rudy! Use of
apprentice
Sunday, September 21, 2008 - 10:50
on Forum topic
Whole Wheat Bread of P.Reinhart, his BBA bk. pg. 271.
Terrific, of course
Marni
Sunday, September 21, 2008 - 10:30
on Blog post
Susan from San Diego's Sourdough - I join the fan club
Thanks, SteveB!

dmsnyder
Sunday, September 21, 2008 - 10:17
on Forum topic
Pizza for dinner - Good enough to eat, but a work in progress.
Hi CountryBoy.
The key is
KosherBaker
Sunday, September 21, 2008 - 10:03
on Forum topic
Whole Wheat Bread of P.Reinhart, his BBA bk. pg. 271.
my recipe
josordoni
Sunday, September 21, 2008 - 09:56
on Forum topic
Today's baguette bake
Watch it, you! This is

Pablo
Sunday, September 21, 2008 - 09:53
on Forum topic
Today's baguette bake
music to fold dough to
josordoni
Sunday, September 21, 2008 - 09:48
on Forum topic
Today's baguette bake
Ok David
CountryBoy
Sunday, September 21, 2008 - 09:26
on Forum topic
Whole Wheat Bread of P.Reinhart, his BBA bk. pg. 271.
I don't have the Hamelman

Pablo
Sunday, September 21, 2008 - 09:06
on Forum topic
Today's baguette bake
same thing - different bread
josordoni
Sunday, September 21, 2008 - 08:48
on Forum topic
Today's baguette bake
How long?

Soundman
Sunday, September 21, 2008 - 07:04
on Forum topic
Whole Wheat Bread of P.Reinhart, his BBA bk. pg. 271.
Diastatic malt powder

Soundman
Sunday, September 21, 2008 - 06:40
on Forum topic
Diastatic Malt Powder
old malt extract

metropical
Sunday, September 21, 2008 - 05:43
on Forum topic
Traditional Barley Malt Syrup
Hi Lynn,
As a fellow novice

Pablo
Sunday, September 21, 2008 - 05:03
on Forum topic
Today's baguette bake
When the moon hits your eye...
SteveB
Sunday, September 21, 2008 - 02:57
on Forum topic
Pizza for dinner - Good enough to eat, but a work in progress.
Glad you have joined us, Holly
holds99
Sunday, September 21, 2008 - 01:12
on Forum topic
Hello from Saskatchewan Canada
resting
josordoni
Sunday, September 21, 2008 - 00:29
on Forum topic
Today's baguette bake
tomato knife
josordoni
Sunday, September 21, 2008 - 00:25
on Forum topic
A very fancy peel...
Hi Rosalie
apprentice
Saturday, September 20, 2008 - 23:03
on Forum topic
Traditional Barley Malt Syrup
Hi BOS.
I take it you
KosherBaker
Saturday, September 20, 2008 - 22:49
on Forum topic
Buckwheat Batards from Dan Leader's Local Breads
Thank you, Kevin!

dmsnyder
Saturday, September 20, 2008 - 22:09
on Blog post
Susan from San Diego's Sourdough - I join the fan club
Beautiful breads
blockkevin
Saturday, September 20, 2008 - 21:55
on Blog post
Susan from San Diego's Sourdough - I join the fan club