Recent Forum and Blog Comments

The art of whole wheat sourdough
davec
Sunday, December 7, 2008 - 14:48
on Forum topic
100% Whole Wheat Sourdough--A Saga and a Question
Beautiful

SylviaH
Sunday, December 7, 2008 - 14:27
on Blog post
What I've been doing
Malt

Eli
Sunday, December 7, 2008 - 14:19
on Blog post
March 3 should be a TFL holiday!
You have been busy

Eli
Sunday, December 7, 2008 - 13:49
on Blog post
What I've been doing
bakery bag

Eli
Sunday, December 7, 2008 - 13:47
on Forum topic
How long is Bread good for after Baking
What a good mom! What a lucky daughter!

dmsnyder
Sunday, December 7, 2008 - 13:05
on Blog post
Chinese Lion Cake
See Mark's post
LindyD
Sunday, December 7, 2008 - 13:03
on Forum topic
How long is Bread good for after Baking
100% Whole Wheat Sourdough
beeman1
Sunday, December 7, 2008 - 12:10
on Forum topic
100% Whole Wheat Sourdough--A Saga and a Question
tough crusts
Bad Cook
Sunday, December 7, 2008 - 12:01
on Blog post
My best NYT No-Knead bread to date
Thanks to all
Bad Cook
Sunday, December 7, 2008 - 11:50
on Forum topic
Hello!
bakery bag
Bad Cook
Sunday, December 7, 2008 - 11:47
on Forum topic
How long is Bread good for after Baking
Thank you

SylviaH
Sunday, December 7, 2008 - 10:47
on Blog post
P.R.Italian
Here it is
avatrx1
Sunday, December 7, 2008 - 10:09
on Basic page
Italian Bread
Cool

Pablo
Sunday, December 7, 2008 - 09:58
on Blog post
Photo Post: Norm's woodfired onion rolls
that's quite alright

mcs
Sunday, December 7, 2008 - 09:49
on Forum topic
Baking Times and Temperatures
some baking & temperature answers

mcs
Sunday, December 7, 2008 - 09:45
on Forum topic
Baking Times and Temperatures
Don't know convection ovens.
PaddyL
Sunday, December 7, 2008 - 09:12
on Forum topic
Baking Times and Temperatures
Treat it as a ciabatta
LindyD
Sunday, December 7, 2008 - 09:02
on Basic page
Italian Bread
Thanks Eli, I actually have
rcornwall
Sunday, December 7, 2008 - 08:57
on Blog post
sweet fougasse
over here, Soundman

mcs
Sunday, December 7, 2008 - 08:50
on Forum topic
French Rolls
I get you

Soundman
Sunday, December 7, 2008 - 08:40
on Forum topic
Hi from the frozen North
Dave,
Whole wheat dough
Yerffej
Sunday, December 7, 2008 - 08:36
on Forum topic
100% Whole Wheat Sourdough--A Saga and a Question
Jeff,
That does help,
davec
Sunday, December 7, 2008 - 08:14
on Forum topic
100% Whole Wheat Sourdough--A Saga and a Question
haha - considering she's one

DorotaM
Sunday, December 7, 2008 - 08:12
on Blog post
Chinese Lion Cake
Thanks, Mark!

Soundman
Sunday, December 7, 2008 - 08:08
on Forum topic
French Rolls
dumb question
avatrx1
Sunday, December 7, 2008 - 07:40
on Basic page
Italian Bread
puff pastry / croissants

mcs
Sunday, December 7, 2008 - 07:25
on Forum topic
Baking Times and Temperatures
Awesome.
LindyD
Sunday, December 7, 2008 - 05:57
on Blog post
Chinese Lion Cake
Sourdoughs at least 5 days
gavinc
Sunday, December 7, 2008 - 03:38
on Forum topic
How long is Bread good for after Baking
Sensational
gavinc
Sunday, December 7, 2008 - 02:14
on Blog post
P.R.Italian
Your Chinese cake is
Janedo
Sunday, December 7, 2008 - 02:01
on Blog post
Chinese Lion Cake
Guess what

SylviaH
Sunday, December 7, 2008 - 00:33
on Blog post
P.R.Italian
take out

SylviaH
Sunday, December 7, 2008 - 00:26
on Blog post
P.R.Italian
Wonderful breads!

dmsnyder
Saturday, December 6, 2008 - 23:10
on Blog post
P.R.Italian
So Cute!

Eli
Saturday, December 6, 2008 - 22:41
on Blog post
Chinese Lion Cake
I can smell the Onion Rolls

Eli
Saturday, December 6, 2008 - 22:36
on Blog post
P.R.Italian
Good Example

SylviaH
Saturday, December 6, 2008 - 22:15
on Forum topic
Baking Times and Temperatures
Thanks Paul

SylviaH
Saturday, December 6, 2008 - 21:52
on Blog post
Photo Post: Norm's woodfired onion rolls
Fabulous

SylviaH
Saturday, December 6, 2008 - 21:39
on Blog post
Chinese Lion Cake
Puff pastry.
PaddyL
Saturday, December 6, 2008 - 20:54
on Forum topic
Baking Times and Temperatures
Re: Marks Portuguese Sweet Rolls
RFMonaco
Saturday, December 6, 2008 - 20:54
on Forum topic
Marks Portuguese Sweet Rolls
Re:..How long is Bread good for after Baking
RFMonaco
Saturday, December 6, 2008 - 20:37
on Forum topic
How long is Bread good for after Baking
What fun!

Pablo
Saturday, December 6, 2008 - 20:37
on Blog post
Photo Post: Norm's woodfired onion rolls
2 leavens

Pablo
Saturday, December 6, 2008 - 20:22
on Forum topic
wholewheat and 'sourness'
Question for Mike about starter feedings.
Anonymous
Saturday, December 6, 2008 - 19:59
on Forum topic
A few detailed starter questions
Dave, I'll give this one a
Yerffej
Saturday, December 6, 2008 - 19:31
on Forum topic
100% Whole Wheat Sourdough--A Saga and a Question
Thanks, Leandro!

dmsnyder
Saturday, December 6, 2008 - 19:08
on Blog post
Ficelles made with Anis Bouabsa's baguette formula
Awwww ....

dmsnyder
Saturday, December 6, 2008 - 19:05
on Blog post
Ficelles made with Anis Bouabsa's baguette formula
Caramel coloring

dmsnyder
Saturday, December 6, 2008 - 19:01
on Blog post
Greenstein's Pumpernickel
Thanks David.
Surprising. I
Russ
Saturday, December 6, 2008 - 18:28
on Blog post
Greenstein's Pumpernickel