Recent Forum and Blog Comments

Terrific, of course
Marni
Sunday, September 21, 2008 - 10:30
on Blog post
Susan from San Diego's Sourdough - I join the fan club
Thanks, SteveB!

dmsnyder
Sunday, September 21, 2008 - 10:17
on Forum topic
Pizza for dinner - Good enough to eat, but a work in progress.
Hi CountryBoy.
The key is
KosherBaker
Sunday, September 21, 2008 - 10:03
on Forum topic
Whole Wheat Bread of P.Reinhart, his BBA bk. pg. 271.
my recipe
josordoni
Sunday, September 21, 2008 - 09:56
on Forum topic
Today's baguette bake
Watch it, you! This is

Pablo
Sunday, September 21, 2008 - 09:53
on Forum topic
Today's baguette bake
music to fold dough to
josordoni
Sunday, September 21, 2008 - 09:48
on Forum topic
Today's baguette bake
Ok David
CountryBoy
Sunday, September 21, 2008 - 09:26
on Forum topic
Whole Wheat Bread of P.Reinhart, his BBA bk. pg. 271.
I don't have the Hamelman

Pablo
Sunday, September 21, 2008 - 09:06
on Forum topic
Today's baguette bake
same thing - different bread
josordoni
Sunday, September 21, 2008 - 08:48
on Forum topic
Today's baguette bake
How long?

Soundman
Sunday, September 21, 2008 - 07:04
on Forum topic
Whole Wheat Bread of P.Reinhart, his BBA bk. pg. 271.
Diastatic malt powder

Soundman
Sunday, September 21, 2008 - 06:40
on Forum topic
Diastatic Malt Powder
old malt extract

metropical
Sunday, September 21, 2008 - 05:43
on Forum topic
Traditional Barley Malt Syrup
Hi Lynn,
As a fellow novice

Pablo
Sunday, September 21, 2008 - 05:03
on Forum topic
Today's baguette bake
When the moon hits your eye...
SteveB
Sunday, September 21, 2008 - 02:57
on Forum topic
Pizza for dinner - Good enough to eat, but a work in progress.
Glad you have joined us, Holly
holds99
Sunday, September 21, 2008 - 01:12
on Forum topic
Hello from Saskatchewan Canada
resting
josordoni
Sunday, September 21, 2008 - 00:29
on Forum topic
Today's baguette bake
tomato knife
josordoni
Sunday, September 21, 2008 - 00:25
on Forum topic
A very fancy peel...
Hi Rosalie
apprentice
Saturday, September 20, 2008 - 23:03
on Forum topic
Traditional Barley Malt Syrup
Hi BOS.
I take it you
KosherBaker
Saturday, September 20, 2008 - 22:49
on Forum topic
Buckwheat Batards from Dan Leader's Local Breads
Thank you, Kevin!

dmsnyder
Saturday, September 20, 2008 - 22:09
on Blog post
Susan from San Diego's Sourdough - I join the fan club
Beautiful breads
blockkevin
Saturday, September 20, 2008 - 21:55
on Blog post
Susan from San Diego's Sourdough - I join the fan club
Italian bread
AnnieT
Saturday, September 20, 2008 - 21:48
on Blog post
My New Daily Bread
Thanks David, great

Pablo
Saturday, September 20, 2008 - 21:18
on Forum topic
Today's baguette bake
Beautiful baguettes!

dmsnyder
Saturday, September 20, 2008 - 20:57
on Forum topic
Today's baguette bake
Thanks, Carol!

dmsnyder
Saturday, September 20, 2008 - 20:31
on Blog post
Susan from San Diego's Sourdough - I join the fan club
That was great!!!
:-Paul

Pablo
Saturday, September 20, 2008 - 20:28
on Forum topic
the transfer from couche to peel
Looks delicious!

dmsnyder
Saturday, September 20, 2008 - 20:21
on Blog post
Susan from San Diego's Sourdough - I join the fan club
Glad to see you joined the club
Anonymous
Saturday, September 20, 2008 - 18:55
on Blog post
Susan from San Diego's Sourdough - I join the fan club
Malt Syrup v Malt Extract
Rosalie
Saturday, September 20, 2008 - 18:53
on Forum topic
Traditional Barley Malt Syrup
Beautiful, David and...
apprentice
Saturday, September 20, 2008 - 18:30
on Blog post
Susan from San Diego's Sourdough - I join the fan club
Very cool that you're

Pablo
Saturday, September 20, 2008 - 18:26
on Forum topic
new loaves
Wish lists deserve their own
apprentice
Saturday, September 20, 2008 - 18:26
on Forum topic
A very fancy peel...
Second Bake – the promised details
apprentice
Saturday, September 20, 2008 - 18:07
on Blog post
Hamelman Beer Bread with Roasted Barley
Well I have all manner of
JIP
Saturday, September 20, 2008 - 17:45
on Forum topic
Metal lame handle???
oh yea
warmouth
Saturday, September 20, 2008 - 17:06
on Forum topic
new loaves
%-)

:-Paul

Pablo
Saturday, September 20, 2008 - 16:59
on Forum topic
new loaves
just a note
warmouth
Saturday, September 20, 2008 - 16:56
on Forum topic
new loaves
understood
warmouth
Saturday, September 20, 2008 - 16:54
on Forum topic
new loaves
Cool! Scales rock.
Be sure

Pablo
Saturday, September 20, 2008 - 16:42
on Forum topic
new loaves
wooow !!!
warmouth
Saturday, September 20, 2008 - 16:34
on Forum topic
new loaves
couple of changes

Pablo
Saturday, September 20, 2008 - 16:25
on Forum topic
new loaves
Thanks Howard
ehanner
Saturday, September 20, 2008 - 15:58
on Blog post
My New Daily Bread
There's a hoot of a chapter
apprentice
Saturday, September 20, 2008 - 14:04
on Forum topic
Old Bread Books
Yes David
CountryBoy
Saturday, September 20, 2008 - 14:01
on Forum topic
Whole Wheat Bread of P.Reinhart, his BBA bk. pg. 271.
Laurel's Kitchen, LKBB, and nutrition
sphealey
Saturday, September 20, 2008 - 13:41
on Forum topic
Old Bread Books
Thanks, Rosalie
holds99
Saturday, September 20, 2008 - 13:32
on Blog post
Greenstein's Whole Wheat Oatmeal Bread
Eric, Here's the recipe for the fig jam
holds99
Saturday, September 20, 2008 - 13:26
on Blog post
My New Daily Bread
I just made 17 jars of fig
Janedo
Saturday, September 20, 2008 - 12:55
on Blog post
My New Daily Bread
How good is it?
apprentice
Saturday, September 20, 2008 - 12:28
on Blog post
Greenstein's Whole Wheat Oatmeal Bread
Howard's transfer peel

dmsnyder
Saturday, September 20, 2008 - 12:22
on Forum topic
A very fancy peel...