Recent Forum and Blog Comments

sharp thin scissors w/ 2" blades

Mini Oven
Thursday, September 18, 2008 - 18:57
on Blog post
Concord Grape Focaccia
It's Not the Flour
jerryf01
Thursday, September 18, 2008 - 18:47
on Forum topic
Sticky Doughs
Definitely looks much
KosherBaker
Thursday, September 18, 2008 - 17:28
on Forum topic
Can't Get a Rise Out of My Whole Wheat Bread
How are you going to bake

Pablo
Thursday, September 18, 2008 - 17:19
on Forum topic
new loaves
commando i like the way that
warmouth
Thursday, September 18, 2008 - 16:43
on Forum topic
new loaves
my starter is still in the
warmouth
Thursday, September 18, 2008 - 16:41
on Forum topic
new loaves
I think you got it.
One

Pablo
Thursday, September 18, 2008 - 16:32
on Forum topic
new loaves
David, the high-heat dry
apprentice
Thursday, September 18, 2008 - 16:19
on Forum topic
Whole Wheat Bread of P.Reinhart, his BBA bk. pg. 271.
Hey Amigo,
Do you have a

Pablo
Thursday, September 18, 2008 - 14:57
on Forum topic
new loaves
yolks or oil

Mini Oven
Thursday, September 18, 2008 - 14:37
on Forum topic
Whole Wheat Bread of P.Reinhart, his BBA bk. pg. 271.
sponge
warmouth
Thursday, September 18, 2008 - 14:26
on Forum topic
new loaves
David, many thanks for the WW commentary...Part I
CountryBoy
Thursday, September 18, 2008 - 13:49
on Forum topic
Whole Wheat Bread of P.Reinhart, his BBA bk. pg. 271.
David re your WW P. Reinhart Commentary Part II....
CountryBoy
Thursday, September 18, 2008 - 13:48
on Forum topic
Whole Wheat Bread of P.Reinhart, his BBA bk. pg. 271.
Now That You Mention It...
Anonymous
Thursday, September 18, 2008 - 13:39
on Forum topic
Can't Get a Rise Out of My Whole Wheat Bread
Yes granite is mildly
Kuret
Thursday, September 18, 2008 - 12:28
on Forum topic
Questions about counter tops??
Looks like there's still
fancypantalons
Thursday, September 18, 2008 - 12:25
on Forum topic
Can't Get a Rise Out of My Whole Wheat Bread
Whole Wheat

Soundman
Thursday, September 18, 2008 - 12:14
on Forum topic
Whole Wheat Bread of P.Reinhart, his BBA bk. pg. 271.
Thanks Larry!
ehanner
Thursday, September 18, 2008 - 12:03
on Forum topic
Is this actually working?
Nice loaves

Soundman
Thursday, September 18, 2008 - 11:19
on Forum topic
Is this actually working?
oven shape

SylviaH
Thursday, September 18, 2008 - 10:28
on Forum topic
Hamelman's Pizza dough
Chahira You are a sweet soul!
audra36274
Thursday, September 18, 2008 - 10:03
on Blog post
pumpkin yeast bread
Whole Wheat Loaf Version 2.0
Anonymous
Thursday, September 18, 2008 - 09:42
on Forum topic
Can't Get a Rise Out of My Whole Wheat Bread
more about the colour, Rudy
apprentice
Thursday, September 18, 2008 - 09:17
on Blog post
Hamelman Beer Bread with Roasted Barley
I must just be weird
Larry Clark
Thursday, September 18, 2008 - 09:07
on Forum topic
Is this actually working?
This is the way I slash,
Janedo
Thursday, September 18, 2008 - 08:25
on Forum topic
Is this actually working?
some coincidences almost spooky!
apprentice
Thursday, September 18, 2008 - 08:08
on Forum topic
What a difference fresh makes!
a factor, I'm sure...
apprentice
Thursday, September 18, 2008 - 07:45
on Blog post
Hamelman Beer Bread with Roasted Barley
Thanks Rudy. I was so
Marni
Thursday, September 18, 2008 - 07:03
on Forum topic
Susan's Loaf- variations on a theme
I hadn't realized just how
Marni
Thursday, September 18, 2008 - 06:59
on Forum topic
Susan's Loaf- variations on a theme
Thanks for the info, Rudy!
apprentice
Thursday, September 18, 2008 - 06:44
on Forum topic
Sticky Doughs
No expert, Mini O, but
apprentice
Thursday, September 18, 2008 - 06:30
on Forum topic
Sticky Doughs
my answers and a question
prairiepatch
Thursday, September 18, 2008 - 06:06
on Forum topic
What a difference fresh makes!
Mini O, you made my day
Larry Clark
Thursday, September 18, 2008 - 05:53
on Forum topic
Warming flour
fingers crossed..
josordoni
Thursday, September 18, 2008 - 05:02
on Forum topic
Rope, thankful for a small kitchen!
Oh, the possibilities are
Janedo
Thursday, September 18, 2008 - 04:02
on Forum topic
Susan's Loaf- variations on a theme
well done
gavinc
Thursday, September 18, 2008 - 03:07
on Blog post
Pics of the latest Earth Oven bakes
Just saw your other post
gavinc
Thursday, September 18, 2008 - 02:59
on Forum topic
Warming flour
Larry,
Glad you are
gavinc
Thursday, September 18, 2008 - 02:49
on Forum topic
Warming flour
Heating up
gavinc
Thursday, September 18, 2008 - 02:26
on Forum topic
Hamelman's Pizza dough
Sticky Dough Formula
jerryf01
Thursday, September 18, 2008 - 02:08
on Forum topic
Sticky Doughs
weight of kernels to powder

Mini Oven
Thursday, September 18, 2008 - 02:04
on Blog post
Hamelman Beer Bread with Roasted Barley
on the 14th, rope

Mini Oven
Thursday, September 18, 2008 - 01:53
on Forum topic
Rope, thankful for a small kitchen!
Try a blow dryer

Mini Oven
Thursday, September 18, 2008 - 01:10
on Forum topic
Warming flour
Carol, dried milk

Mini Oven
Thursday, September 18, 2008 - 00:36
on Forum topic
Sticky Doughs
I like garlic with green olives in sourdough....
apprentice
Wednesday, September 17, 2008 - 22:26
on Forum topic
Susan's Loaf- variations on a theme
The only sugars in the
apprentice
Wednesday, September 17, 2008 - 22:09
on Blog post
Hamelman Beer Bread with Roasted Barley
Wow. Those really look
KosherBaker
Wednesday, September 17, 2008 - 21:59
on Forum topic
Susan's Loaf- variations on a theme
They're availabe by phone in

Pablo
Wednesday, September 17, 2008 - 21:51
on Blog post
San Joaquin Light Rye
Giustos

dmsnyder
Wednesday, September 17, 2008 - 21:39
on Blog post
San Joaquin Light Rye
Scale
KosherBaker
Wednesday, September 17, 2008 - 21:07
on Forum topic
Sticky Doughs