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- Nice Bread!proth5on Blog postRotolo Di Natali from Michel Suas' book Advanced Bread and Pastry
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- Thanks Steve...I've got good news for youholds99on Blog postRotolo Di Natali from Michel Suas' book Advanced Bread and Pastry
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- Thanks Sylviaholds99on Blog postRotolo Di Natali from Michel Suas' book Advanced Bread and Pastry
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- It's a European style breadholds99on Blog postRotolo Di Natali from Michel Suas' book Advanced Bread and Pastry
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Bellaon Forum topicBread Machines - bread smiles
Mini Ovenon Forum topicCurvy loaves - Oh, you had me GOING!!!!!Janedoon Blog postRotolo Di Natali from Michel Suas' book Advanced Bread and Pastry
- So much could be a the heartgavincon Forum topichelp, advice? whole wheat sourdough bread
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- Thanks for the comments. Thisleucadianon Blog postFrench baking terms
- covering and steamMarnion Blog postAn unplanned experiment: Differences in oven spring and bloom.
- Thanks, Marni!
dmsnyderon Blog postAn unplanned experiment: Differences in oven spring and bloom. - Experiments
dmsnyderon Blog postAn unplanned experiment: Differences in oven spring and bloom.
- I've been thinking about thisMarnion Blog postAn unplanned experiment: Differences in oven spring and bloom.
- no problems ordering
SylviaHon Forum topicfree shipping K A F no minimum order! Today (12/09/08) only! Run! Grab those credit cards! - Howard, Great Post!SteveBon Blog postRotolo Di Natali from Michel Suas' book Advanced Bread and Pastry
- Great story
SylviaHon Blog postRotolo Di Natali from Michel Suas' book Advanced Bread and Pastry
- Here are my two cents.arzajacon Blog postFrench baking terms
- thank you thank you thank you!!!!audra36274on Forum topicMore rolls
- David's experimentpleveeon Blog postAn unplanned experiment: Differences in oven spring and bloom.
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mcson Forum topicDanish help - Beautiful, Howard!
dmsnyderon Blog postRotolo Di Natali from Michel Suas' book Advanced Bread and Pastry
- get a stronger flour breadnbicomputerson Forum topicDanish help
- So how does it taste?leucadianon Blog postRotolo Di Natali from Michel Suas' book Advanced Bread and Pastry
- Hi, and welcomeLindyDon Forum topicGreetings from the Big Apple
- Yeah, thanks. We all get
Pabloon Forum topicwholewheat and 'sourness' - Sam
Elion Forum topichelp, advice? whole wheat sourdough bread - More words, with pronunciationleucadianon Blog postFrench baking terms
- Hard Rolls
Elion Forum topicNY Hard Rolls
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- Sam
Elion Forum topichelp, advice? whole wheat sourdough bread
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Soundmanon Forum topicwholewheat and 'sourness' - Norm , Was these the- add egg/ no steam version of youraudra36274on Forum topicMore rolls
- Thanks for all the great inputEdthebreadon Forum topicwholewheat and 'sourness'
- March 3rd Holidayehanneron Blog postMarch 3 should be a TFL holiday!
- Norm, you are so rightaudra36274on Forum topicfree shipping K A F no minimum order! Today (12/09/08) only! Run! Grab those credit cards!
- Guilty, too
Soundmanon Forum topicwholewheat and 'sourness'