Recent Forum and Blog Comments

Thank you so much for the

pigreyhound
Tuesday, September 23, 2008 - 06:38
on Forum topic
Hello from Northern Maine
Your Grade, Eric...

Susan
Tuesday, September 23, 2008 - 06:35
on Blog post
Giant Susans Boule
Really looking forward to
apprentice
Tuesday, September 23, 2008 - 06:12
on Blog post
75% rye and Barley flatbreads
strands
Anonymous
Tuesday, September 23, 2008 - 06:08
on Forum topic
three strand winston knot: some little problems
Welcome Pigreyhound
ehanner
Tuesday, September 23, 2008 - 05:37
on Forum topic
Hello from Northern Maine
quark

Mini Oven
Tuesday, September 23, 2008 - 05:37
on Forum topic
Santa Lucia Bread Query
Looking good!
apprentice
Tuesday, September 23, 2008 - 05:31
on Forum topic
Today's baguette bake
Thanks to all......
CountryBoy
Tuesday, September 23, 2008 - 05:25
on Forum topic
Whole Wheat Bread of P.Reinhart, his BBA bk. pg. 271.
Grosses rundes Laib Eric!

Mini Oven
Tuesday, September 23, 2008 - 05:21
on Blog post
Giant Susans Boule
quark and mascarpone
josordoni
Tuesday, September 23, 2008 - 05:06
on Forum topic
Santa Lucia Bread Query
Cosmopolita This is an old thread
ehanner
Tuesday, September 23, 2008 - 05:00
on Forum topic
Santa Lucia Bread Query
OMIGoodnessssss
josordoni
Tuesday, September 23, 2008 - 04:29
on Blog post
Susan from San Diego's Sourdough - I join the fan club
Hi, wath kind of flour is
Cosmopolita
Tuesday, September 23, 2008 - 03:33
on Forum topic
Santa Lucia Bread Query
thanks! just got to get that shape right now
josordoni
Tuesday, September 23, 2008 - 00:59
on Forum topic
Today's baguette bake
Thank you all
ehanner
Monday, September 22, 2008 - 22:08
on Blog post
Giant Susans Boule
Such a charming bread, Chahira!
apprentice
Monday, September 22, 2008 - 21:55
on Blog post
pumpkin yeast bread " recipe & preparation steps"
Oh, that that picture is so
Janedo
Monday, September 22, 2008 - 21:37
on Blog post
Susan from San Diego's Sourdough - I join the fan club
Eric, beautiful loaves
apprentice
Monday, September 22, 2008 - 21:34
on Blog post
Giant Susans Boule
Hi Eric,
Nice looking bread!
Janedo
Monday, September 22, 2008 - 21:32
on Blog post
Giant Susans Boule
Wow!

dmsnyder
Monday, September 22, 2008 - 21:27
on Blog post
Giant Susans Boule
The motto of bread books....
Mike Avery
Monday, September 22, 2008 - 20:32
on Forum topic
Whole Wheat Bread of P.Reinhart, his BBA bk. pg. 271.
Zeroing in....
Mike Avery
Monday, September 22, 2008 - 20:30
on Forum topic
Whole Wheat Bread of P.Reinhart, his BBA bk. pg. 271.
The 5% soloution
Mike Avery
Monday, September 22, 2008 - 20:25
on Forum topic
Whole Wheat Bread of P.Reinhart, his BBA bk. pg. 271.
Little girls like apples.

dmsnyder
Monday, September 22, 2008 - 19:51
on Blog post
Susan from San Diego's Sourdough - I join the fan club
I disagree, MO.

dmsnyder
Monday, September 22, 2008 - 18:43
on Blog post
Susan from San Diego's Sourdough - I join the fan club
challah sourdough
chayarivka
Monday, September 22, 2008 - 18:38
on Forum topic
Adding yeast to a sourdough challah recipe (Glezer)?
I don't know David....

Mini Oven
Monday, September 22, 2008 - 18:08
on Blog post
Susan from San Diego's Sourdough - I join the fan club
Jane, I am purely in awe.

dmsnyder
Monday, September 22, 2008 - 17:53
on Blog post
Susan from San Diego's Sourdough - I join the fan club
accidental pizza
Anonymous
Monday, September 22, 2008 - 17:49
on Forum topic
Hello from Northern Maine
Great feedback and ideas
Cafemich
Monday, September 22, 2008 - 17:45
on Forum topic
Reinhart's Whole Grain Breads - do the techniques make better bread?
Chahira, stone

Mini Oven
Monday, September 22, 2008 - 17:45
on Forum topic
About baking stone
You know what?
Anonymous
Monday, September 22, 2008 - 17:31
on Blog post
100% Sourdough Rye - my second success!
yep, confooosing!
apprentice
Monday, September 22, 2008 - 17:30
on Forum topic
Diastatic Malt Powder
You'd have to confirm this
apprentice
Monday, September 22, 2008 - 17:13
on Forum topic
Diastatic Malt Powder
There are some important
blaisepascal
Monday, September 22, 2008 - 17:07
on Forum topic
nutrition of flour after being milled....
Edh,
Thank you so much for

pigreyhound
Monday, September 22, 2008 - 17:04
on Forum topic
Hello from Northern Maine
I think that depends on the
chahira daoud
Monday, September 22, 2008 - 16:44
on Forum topic
Silicone bakeware
You got it. I'm really

Pablo
Monday, September 22, 2008 - 16:41
on Forum topic
new loaves
yeah woo hoo
warmouth
Monday, September 22, 2008 - 16:37
on Forum topic
new loaves
Mini oven,Richelle
chahira daoud
Monday, September 22, 2008 - 16:36
on Forum topic
About baking stone
Great to hear Warmouth. I

Pablo
Monday, September 22, 2008 - 16:27
on Forum topic
new loaves
Hi Lynn,
I had to wipe the

Pablo
Monday, September 22, 2008 - 16:19
on Forum topic
Today's baguette bake
semi happy
warmouth
Monday, September 22, 2008 - 16:16
on Forum topic
new loaves
Wow
sharsilber
Monday, September 22, 2008 - 15:58
on Forum topic
Diastatic Malt Powder
welcome!
Anonymous
Monday, September 22, 2008 - 15:50
on Forum topic
Hello from Northern Maine
Figs are not local in Wisconsin
ehanner
Monday, September 22, 2008 - 14:51
on Blog post
My New Daily Bread
Flippin 'eck! Look at that oven spring!
josordoni
Monday, September 22, 2008 - 14:16
on Forum topic
Today's baguette bake
Thanks for all your
halfrice
Monday, September 22, 2008 - 13:49
on Forum topic
Silicone bakeware
I have a silicone loaf pan
ejm
Monday, September 22, 2008 - 13:26
on Forum topic
Silicone bakeware
Cupcake and small bread pan (silicone)

Eli
Monday, September 22, 2008 - 13:21
on Forum topic
Silicone bakeware