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LOVE the raffia tie!
Atropine
Wednesday, December 10, 2008 - 20:03
on
Basic page
Buttermilk Cluster
Yummy!
GrapevineTXoldaccount
Wednesday, December 10, 2008 - 20:03
on
Forum topic
Multigrain Struan - Reinhart Formula from WGB
I would love it!
Eli
Wednesday, December 10, 2008 - 20:01
on
Forum topic
Apple pies ready for freezer
Struan
Anonymous
Wednesday, December 10, 2008 - 19:56
on
Forum topic
Multigrain Struan - Reinhart Formula from WGB
Beautiful loaf!
I did a
Russ
Wednesday, December 10, 2008 - 19:52
on
Forum topic
Multigrain Struan - Reinhart Formula from WGB
that sounds good to me, Floyd
mcs
Wednesday, December 10, 2008 - 19:49
on
Forum topic
Floyd, while you're at it...?
cambro dough containers
mkelly27
Wednesday, December 10, 2008 - 19:44
on
Forum topic
Bread Baking Group in Detroit
Easy and very, very tasty!
LindyD
Wednesday, December 10, 2008 - 19:34
on
Blog post
Ficelles made with Anis Bouabsa's baguette formula
Pie recipe
cordel
Wednesday, December 10, 2008 - 19:26
on
Forum topic
Apple pies ready for freezer
Your not alone
SylviaH
Wednesday, December 10, 2008 - 19:24
on
Forum topic
Floyd, while you're at it...?
I am so amazed that you can do what you do
audra36274
Wednesday, December 10, 2008 - 18:46
on
Forum topic
Floyd, while you're at it...?
Cordel
Eli
Wednesday, December 10, 2008 - 18:46
on
Forum topic
Apple pies ready for freezer
Thank you Eli
holds99
Wednesday, December 10, 2008 - 18:41
on
Blog post
Rotolo Di Natali from Michel Suas' book Advanced Bread and Pastry
Hmmm...
Floydm
Wednesday, December 10, 2008 - 18:41
on
Forum topic
Floyd, while you're at it...?
Eli
cordel
Wednesday, December 10, 2008 - 18:37
on
Forum topic
Apple pies ready for freezer
Wow! Thanks for pronunciation guide
Rosalie
Wednesday, December 10, 2008 - 17:54
on
Blog post
French baking terms
GFS is in Troy
LindyD
Wednesday, December 10, 2008 - 17:42
on
Forum topic
Bread Baking Group in Detroit
Rolls
cordel
Wednesday, December 10, 2008 - 17:19
on
Blog post
Yeast Rolls for the Holidays
The sorghum
Eli
Wednesday, December 10, 2008 - 16:32
on
Blog post
March 3 should be a TFL holiday!
Cordel
Eli
Wednesday, December 10, 2008 - 16:29
on
Forum topic
Apple pies ready for freezer
Good idea
Floydm
Wednesday, December 10, 2008 - 16:15
on
Forum topic
Sale Area
Zo Bread Machine
wpringle
Wednesday, December 10, 2008 - 16:13
on
Forum topic
Bread Machines
Flaky crust
cordel
Wednesday, December 10, 2008 - 15:56
on
Forum topic
Apple pies ready for freezer
Thank you
SylviaH
Wednesday, December 10, 2008 - 15:49
on
Blog post
Photo Post: Norm's woodfired onion rolls
I think you're right.
ericb
Wednesday, December 10, 2008 - 14:39
on
Forum topic
Curvy loaves
Good luck
gavinc
Wednesday, December 10, 2008 - 14:35
on
Forum topic
help, advice? whole wheat sourdough bread
Perfect
SylviaH
Wednesday, December 10, 2008 - 14:28
on
Blog post
Yeast Rolls for the Holidays
Zo
SylviaH
Wednesday, December 10, 2008 - 14:21
on
Forum topic
Bread Machines
That looks very good!
Eli
Wednesday, December 10, 2008 - 14:14
on
Forum topic
Multigrain Struan - Reinhart Formula from WGB
Beautiful
SylviaH
Wednesday, December 10, 2008 - 14:13
on
Forum topic
Multigrain Struan - Reinhart Formula from WGB
Those look very good!
Eli
Wednesday, December 10, 2008 - 14:13
on
Forum topic
Apple pies ready for freezer
very nice
SylviaH
Wednesday, December 10, 2008 - 14:10
on
Forum topic
Apple pies ready for freezer
Excellent Bread
Eli
Wednesday, December 10, 2008 - 14:02
on
Blog post
Rotolo Di Natali from Michel Suas' book Advanced Bread and Pastry
Eli, those look very light and wonderful,
audra36274
Wednesday, December 10, 2008 - 13:59
on
Blog post
Yeast Rolls for the Holidays
Try the dollar stores
mty917
Wednesday, December 10, 2008 - 13:24
on
Forum topic
food storage buckets and gamma seals
In Troy
mty917
Wednesday, December 10, 2008 - 13:22
on
Forum topic
Bread Baking Group in Detroit
I live in the Detroit area and...
mty917
Wednesday, December 10, 2008 - 13:08
on
Forum topic
Things to do with bread
Looks oh so good...
janij
Wednesday, December 10, 2008 - 13:07
on
Forum topic
Multigrain Struan - Reinhart Formula from WGB
Very nice!
dmsnyder
Wednesday, December 10, 2008 - 12:54
on
Forum topic
Multigrain Struan - Reinhart Formula from WGB
Steve, I'm glad that your
ejm
Wednesday, December 10, 2008 - 12:32
on
Blog post
NON-sour bread at last
Cara
Eli
Wednesday, December 10, 2008 - 12:29
on
Forum topic
how do i make a bread bowl out using my regular sandwich bread dough?
Check this out
Soundman
Wednesday, December 10, 2008 - 12:10
on
Forum topic
help, advice? whole wheat sourdough bread
I'm so sorry that I just now
BettyR
Wednesday, December 10, 2008 - 10:56
on
Forum topic
Bread Machine vs Stand Mixer
GraceBakes, re: dry starter
SourdoLady
Wednesday, December 10, 2008 - 09:13
on
Blog post
Wild Yeast Sourdough Starter
my new blog
Arlette
Wednesday, December 10, 2008 - 09:03
on
Blog post
www.phoeniciangourmet.blogspot.com
Non-Sour Bread
SteveB
Wednesday, December 10, 2008 - 09:01
on
Blog post
NON-sour bread at last
percentages, etc.
director517
Wednesday, December 10, 2008 - 08:33
on
Forum topic
help, advice? whole wheat sourdough bread
Thanks Pat
holds99
Wednesday, December 10, 2008 - 08:26
on
Blog post
Rotolo Di Natali from Michel Suas' book Advanced Bread and Pastry
Thanks, Andrew!
dmsnyder
Wednesday, December 10, 2008 - 08:22
on
Blog post
Ficelles made with Anis Bouabsa's baguette formula
Thanks all
proth5
Wednesday, December 10, 2008 - 08:03
on
Blog post
What I've been doing
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