Recent Forum and Blog Comments
- So nice!Marnion Blog postLast weekend's bake
- Dublin has changed...PaddyLon Forum topicHi from Canada
- Small world!PaddyLon Forum topicHi from Canada
- I borrowed 'Dough' from thecdnDoughon Forum topicRichard Bertinet
- Ontario SuppliescdnDoughon Forum topicHi from Canada
- heheAnonymouson Forum topicStarter maintenance - am I doing something hazardous?
- Don't Worry, Be Happy (and Bubbly)
gaaarpon Forum topicStarter maintenance - am I doing something hazardous? - Perfectionism
Soundmanon Blog postWhat's the point of an ear? Controlled bloom! - Thanks for the feedback. IMommaTon Forum topicStarter maintenance - am I doing something hazardous?
- Pot scruberAnonymouson Forum topiccleaning the dough
- SalutationsAnonymouson Forum topicRichard Bertinet
- I just went to Ireland thisAnonymouson Forum topicHi from Canada
- Fantastic!
pmccoolon Forum topicPanettone (at last!) - If a cleaning sponge or nylonAnonymouson Forum topiccleaning the dough
- Dough temperature.LindyDon Forum topicIdeal kitchen for a baker?
- WelcomeLindyDon Forum topicRichard Bertinet
- Montreal
Floydmon Forum topicHi from Canada - How about a heated countertop?clazar123on Forum topicIdeal kitchen for a baker?
- MontrealPaddyLon Forum topicHi from Canada
- K townarzajacon Forum topicHi from Canada
- follow up!Anonymouson Forum topicimmature starter Q
- Improper Mixing
cake divaon Forum topicbad yeast, inexperience, or cold kitchen? - Hiya
Yumaramaon Forum topicHi from Canada - Updateeusebiuson Forum topicBread tastes great but came out rather flat
- Counter top....qahtanon Forum topicIdeal kitchen for a baker?
- Always at Least Double
gaaarpon Forum topicStarter maintenance - am I doing something hazardous?
- New Electric Oven - Still Has Issues
gaaarpon Forum topicGas VS: Electric oven quick response pls
- Yeast die off at 140 Degreesnbicomputerson Forum topicbad yeast, inexperience, or cold kitchen?
- Lousy stovesLindyDon Forum topicGas VS: Electric oven quick response pls
- Very niceAnonymouson Forum topicMultigrain Struan on the first try.
- They do... Especially
breadbakingbassplayeron Forum topicRaisin, Cranberry, Currant Bread with Caraway Seeds - Thanks! This is my 3rd time
breadbakingbassplayeron Forum topicRaisin, Cranberry, Currant Bread with Caraway Seeds
- Re: adding garlicSourdoLadyon Forum topicadding roasted garlic and herbs
- I'm in Oakville.Anonymouson Forum topicHi from Canada
- re: recombining with the Poolishericbon Forum topicAutolayse + Stretch and Fold
- Slashing Baguettesehanneron Blog postWhat's the point of an ear? Controlled bloom!
- mini loaves are like big rolls.Anonymouson Forum topicMini loaf questions
- I would add them after the
breadbakingbassplayeron Forum topicadding roasted garlic and herbs
- Re: Roasted garlic and herbsericbon Forum topicadding roasted garlic and herbs
- I think you killed the yeast...
breadbakingbassplayeron Forum topicbad yeast, inexperience, or cold kitchen?
- Beautiful Breads!
SylviaHon Forum topicRaisin, Cranberry, Currant Bread with Caraway Seeds - delete
SylviaHon Blog postButtermilk/Cranberry Holiday Cake
- Recipe error
SylviaHon Blog postButtermilk/Cranberry Holiday Cake
- Re: Roasted garlic and herbsSourdoLadyon Forum topicadding roasted garlic and herbs
- Audra, Happy Holidays!
SylviaHon Blog post12 Grain Italian
- Thank you Davidehanneron Blog postWhat's the point of an ear? Controlled bloom!
- Greetings from LondonAnonymouson Forum topicHi from Canada
- Oven AgeRadicalkaton Forum topicGas VS: Electric oven quick response pls
- If you are in doubt, use a thermometer to check for done-nessaudra36274on Forum topicMini loaf questions
- Sylvia, you have benn a busy woman this Holiday!audra36274on Blog post12 Grain Italian