Recent Forum and Blog Comments

Krupnik looks good!
ehanner
Monday, October 13, 2008 - 09:23
on Forum topic
Krupnik - soup to eat with rye bread, onion rolls, pumpernickel, etc.
Healthy soup

dmsnyder
Monday, October 13, 2008 - 09:08
on Forum topic
Krupnik - soup to eat with rye bread, onion rolls, pumpernickel, etc.
gulyash soup

dmsnyder
Monday, October 13, 2008 - 09:05
on Forum topic
Krupnik - soup to eat with rye bread, onion rolls, pumpernickel, etc.
Norm's Onion Rolls

dmsnyder
Monday, October 13, 2008 - 09:02
on Forum topic
Krupnik - soup to eat with rye bread, onion rolls, pumpernickel, etc.
Everything rye-Update
ehanner
Monday, October 13, 2008 - 09:00
on Forum topic
Everything Rye
bakingproperties
Anonymous
Monday, October 13, 2008 - 08:56
on Forum topic
How flours relate to hydration level, texture, and flavour
The difference

dmsnyder
Monday, October 13, 2008 - 08:53
on Forum topic
Everything Rye
Norm's rolls

Floydm
Monday, October 13, 2008 - 08:49
on Forum topic
Krupnik - soup to eat with rye bread, onion rolls, pumpernickel, etc.
Krupnik

Floydm
Monday, October 13, 2008 - 08:48
on Forum topic
Krupnik - soup to eat with rye bread, onion rolls, pumpernickel, etc.
oh yummmmmmyyyy
josordoni
Monday, October 13, 2008 - 08:19
on Forum topic
Krupnik - soup to eat with rye bread, onion rolls, pumpernickel, etc.
Yummy
KansasGirlStuckInMaryland
Monday, October 13, 2008 - 08:07
on Forum topic
Krupnik - soup to eat with rye bread, onion rolls, pumpernickel, etc.
This mixer is a Hobart made

Blind Guy
Monday, October 13, 2008 - 07:50
on Forum topic
Old Kitchen Aid Stand Mixer
Thanks David
ehanner
Monday, October 13, 2008 - 07:43
on Forum topic
Everything Rye
Interesting with the biscuit crumb

Mini Oven
Monday, October 13, 2008 - 04:45
on Forum topic
How flours relate to hydration level, texture, and flavour
retard - when?
josordoni
Monday, October 13, 2008 - 01:21
on Forum topic
Straight from refrigerator to oven?
couple tricks...
redcatgoddess
Monday, October 13, 2008 - 01:05
on Forum topic
Why does my loaf "blow up"?
shape, retard, then bake
redcatgoddess
Monday, October 13, 2008 - 00:51
on Forum topic
Straight from refrigerator to oven?
bleching & aging
redcatgoddess
Monday, October 13, 2008 - 00:41
on Forum topic
unbromated flour vs. regular flour
AP vs Bread flour
redcatgoddess
Monday, October 13, 2008 - 00:17
on Forum topic
How flours relate to hydration level, texture, and flavour
Krupnik Recipe

dmsnyder
Sunday, October 12, 2008 - 21:39
on Forum topic
Everything Rye
Thanks, I'll give it a try
holds99
Sunday, October 12, 2008 - 20:23
on Forum topic
I've Gone Semi-Pro, Update 2
Handsome rye breads.

dmsnyder
Sunday, October 12, 2008 - 20:11
on Forum topic
Everything Rye
If you're feeling extra crafty...

Yumarama
Sunday, October 12, 2008 - 20:09
on Forum topic
Rising in cooler -- why didn't I think of this long ago?
Beautiful breads!

dmsnyder
Sunday, October 12, 2008 - 20:08
on Forum topic
Everything Rye
You are an inspiration!
sharsilber
Sunday, October 12, 2008 - 19:01
on Forum topic
I've Gone Semi-Pro, Update 2
I felt really clever when I
Russ
Sunday, October 12, 2008 - 19:01
on Forum topic
Rising in cooler -- why didn't I think of this long ago?
An alternative, if you have the budget

Yumarama
Sunday, October 12, 2008 - 18:43
on Forum topic
Rising in cooler -- why didn't I think of this long ago?
They are the best thing ever
verminiusrex
Sunday, October 12, 2008 - 18:32
on Forum topic
I've Gone Semi-Pro, Update 2
Thanks
holds99
Sunday, October 12, 2008 - 18:10
on Forum topic
I've Gone Semi-Pro, Update 2
Thanks..
Paddyscake
Sunday, October 12, 2008 - 18:07
on Forum topic
Everything Rye
My everything bagel is
verminiusrex
Sunday, October 12, 2008 - 18:05
on Forum topic
I've Gone Semi-Pro, Update 2
I share your bewilderment
holds99
Sunday, October 12, 2008 - 18:03
on Forum topic
Russian Black Bread
I've been meaning to play
verminiusrex
Sunday, October 12, 2008 - 18:01
on Forum topic
I've Gone Semi-Pro, Update 2
Sure, I plan to do a
verminiusrex
Sunday, October 12, 2008 - 17:57
on Forum topic
I've Gone Semi-Pro, Update 2
I don't know if I can do
verminiusrex
Sunday, October 12, 2008 - 17:56
on Forum topic
I've Gone Semi-Pro, Update 2
HMMMMM!!!

Eli
Sunday, October 12, 2008 - 17:34
on Forum topic
Russian Black Bread
Thank you all for your..
Paddyscake
Sunday, October 12, 2008 - 17:26
on Forum topic
Russian Black Bread
Cuban Bread recipes

Floydm
Sunday, October 12, 2008 - 15:00
on Forum topic
Cuban Bread
I don't care what you say...that's great looking bread
holds99
Sunday, October 12, 2008 - 14:50
on Forum topic
Russian Black Bread
Great looking loaves
holds99
Sunday, October 12, 2008 - 14:34
on Forum topic
Everything Rye
cuban bread.
qahtan
Sunday, October 12, 2008 - 14:08
on Forum topic
Cuban Bread
For a Few Dollars More
ehanner
Sunday, October 12, 2008 - 13:20
on Forum topic
Everything Rye
Eric,
Now that looks like
Janedo
Sunday, October 12, 2008 - 12:52
on Forum topic
Everything Rye
Yea, I know it works
ehanner
Sunday, October 12, 2008 - 11:39
on Forum topic
Straight from refrigerator to oven?
bromates are used in very
nbicomputers
Sunday, October 12, 2008 - 11:04
on Forum topic
unbromated flour vs. regular flour
I've always been utterly
suave
Sunday, October 12, 2008 - 10:43
on Forum topic
Russian Black Bread
Thanks for your response, Soundman (David)
holds99
Sunday, October 12, 2008 - 09:39
on Forum topic
Straight from refrigerator to oven?
wheat seeds.
qahtan
Sunday, October 12, 2008 - 09:38
on Forum topic
Wheat Seeds?
My 6 shooters

Soundman
Sunday, October 12, 2008 - 09:25
on Forum topic
Straight from refrigerator to oven?
Not in the oven

Soundman
Sunday, October 12, 2008 - 09:18
on Forum topic
Straight from refrigerator to oven?