Recent Forum and Blog Comments

Yummy!

dmsnyder
Tuesday, December 30, 2008 - 21:47
on Forum topic
Five Grain Bread from Hamelman's "Bread"
measures
md_massimino
Tuesday, December 30, 2008 - 21:25
on Blog post
Ficelles made with Anis Bouabsa's baguette formula
I don't....
PaddyL
Tuesday, December 30, 2008 - 21:11
on Forum topic
'storing' discarded starter question
Can't wait to try them,
Anonymous
Tuesday, December 30, 2008 - 20:51
on Forum topic
Another use for excess sourdough starter
Soft Bread? Try a recipe that uses mashed potatos
jerryf01
Tuesday, December 30, 2008 - 20:35
on Forum topic
Taiwanese Soft Bread
Sign Me Up

gaaarp
Tuesday, December 30, 2008 - 19:14
on Forum topic
Max Poilane video: slashing and splashing
Sigh....
LindyD
Tuesday, December 30, 2008 - 18:28
on Forum topic
Max Poilane video: slashing and splashing
Beautiful
Marni
Tuesday, December 30, 2008 - 17:46
on Blog post
I am missing you all!!
Back'atcha
Anonymous
Tuesday, December 30, 2008 - 17:14
on Forum topic
Happy New Year. Y'all
Thanks for the video
davec
Tuesday, December 30, 2008 - 15:45
on Forum topic
Max Poilane video: slashing and splashing
Wow
Anonymous
Tuesday, December 30, 2008 - 15:06
on Forum topic
Max Poilane video: slashing and splashing
Hmmm
Anonymous
Tuesday, December 30, 2008 - 14:59
on Forum topic
KA vs other bread flour
KA flour prices
davec
Tuesday, December 30, 2008 - 14:30
on Forum topic
KA vs other bread flour
yup, a rectangle
maurdel
Tuesday, December 30, 2008 - 14:20
on Forum topic
Large Pizza Stones
fellow octogenarians?
ericb
Tuesday, December 30, 2008 - 13:46
on Forum topic
Hello fellow Ontarian
Thank you for the advice.
Anonymous
Tuesday, December 30, 2008 - 13:01
on Forum topic
Really sticky dough.
Great video

dmsnyder
Tuesday, December 30, 2008 - 12:13
on Forum topic
Max Poilane video: slashing and splashing
Go for a rectangle
LindyD
Tuesday, December 30, 2008 - 11:56
on Forum topic
Large Pizza Stones
Yes, I would like to know more
LLM777
Tuesday, December 30, 2008 - 11:45
on Forum topic
autolyse for bread machine
thank you

SylviaH
Tuesday, December 30, 2008 - 11:34
on Blog post
12 Grain Italian
thanks for the article
maurdel
Tuesday, December 30, 2008 - 11:06
on Forum topic
Large Pizza Stones
Semolina instead of cornmeal
sphealey
Tuesday, December 30, 2008 - 10:17
on Forum topic
.............is this what is supposed to happen when i put the ice in the oven?
Hi Ricko

Soundman
Tuesday, December 30, 2008 - 09:37
on Forum topic
Adjusting Degree of Sourness
thanks jeff

benjamin
Tuesday, December 30, 2008 - 09:26
on Forum topic
whole wheat crust
Ben,
For this recipe I would
Yerffej
Tuesday, December 30, 2008 - 09:10
on Forum topic
whole wheat crust
I think the "allure" of

breadbakingbassplayer
Tuesday, December 30, 2008 - 08:58
on Forum topic
100% Hydration Ciabatta
Perfect, I agree.

leemid
Tuesday, December 30, 2008 - 08:48
on Forum topic
100% Hydration Ciabatta
The problem

leemid
Tuesday, December 30, 2008 - 08:40
on Forum topic
My first Hearth Bread
looks good to me!

benjamin
Tuesday, December 30, 2008 - 08:32
on Forum topic
100% Hydration Ciabatta
Sounds normal

leemid
Tuesday, December 30, 2008 - 08:28
on Forum topic
Really sticky dough.
Doing Great!

Susan
Tuesday, December 30, 2008 - 08:24
on Forum topic
New to sourdough starters. Would like advice.
Hello
Anonymous
Tuesday, December 30, 2008 - 08:14
on Forum topic
Hello fellow Ontarian
Beautiful Loaf!

gaaarp
Tuesday, December 30, 2008 - 08:11
on Forum topic
New to sourdough starters. Would like advice.
hi

benjamin
Tuesday, December 30, 2008 - 08:11
on Forum topic
whole wheat crust
I'm really encouraged.I
arzajac
Tuesday, December 30, 2008 - 08:09
on Forum topic
New to sourdough starters. Would like advice.
scoring

benjamin
Tuesday, December 30, 2008 - 08:06
on Forum topic
whole wheat crust
Bookmarked and printing as I
arzajac
Tuesday, December 30, 2008 - 08:05
on Forum topic
Panettone (at last!)
Scoring and crust are related
leucadian
Tuesday, December 30, 2008 - 07:03
on Forum topic
whole wheat crust
What percentage of the flour
Yerffej
Tuesday, December 30, 2008 - 06:33
on Forum topic
whole wheat crust
NYT article on slate
LindyD
Tuesday, December 30, 2008 - 05:57
on Forum topic
Large Pizza Stones
The problem I have is that no

benjamin
Tuesday, December 30, 2008 - 05:32
on Forum topic
whole wheat crust
Great job
Anonymous
Tuesday, December 30, 2008 - 04:17
on Blog post
12 Grain Italian
Beautiful Pannetone
holds99
Monday, December 29, 2008 - 23:41
on Forum topic
Panettone (at last!)
Thank you

SylviaH
Monday, December 29, 2008 - 23:17
on Blog post
12 Grain Italian
That looks fine to me.
PaddyL
Monday, December 29, 2008 - 21:18
on Forum topic
whole wheat crust
How is your slate doing?
maurdel
Monday, December 29, 2008 - 20:49
on Forum topic
Large Pizza Stones
Hit and miss.
arzajac
Monday, December 29, 2008 - 20:42
on Forum topic
Hi from Canada
So...
arzajac
Monday, December 29, 2008 - 20:18
on Forum topic
New to sourdough starters. Would like advice.
Beautifule breads!

dmsnyder
Monday, December 29, 2008 - 19:42
on Blog post
12 Grain Italian
I have used Weston's flour
cordel
Monday, December 29, 2008 - 19:41
on Forum topic
Hi from Canada