Recent Forum and Blog Comments

Norm
ehanner
Thursday, October 9, 2008 - 17:26
on Forum topic
Bakery slashing
pita, PM

mcs
Thursday, October 9, 2008 - 16:06
on Forum topic
HELP please, focaccia problems
Soaking sweetens millet and rice

Mini Oven
Thursday, October 9, 2008 - 15:50
on Forum topic
Roasted flour in bread, anyone tried?
Here's a video clip that may help
holds99
Thursday, October 9, 2008 - 15:29
on Forum topic
disappointing oven spring for sourdough rye
Mountain Bread - Graubunden
holds99
Thursday, October 9, 2008 - 15:02
on Blog post
Michel Suas' Mountain Bread (Switzerland) - Advanced Bread and Pastry
Pita patter

pmccool
Thursday, October 9, 2008 - 14:55
on Forum topic
HELP please, focaccia problems
Thanks for the Input
Anonymous
Thursday, October 9, 2008 - 14:37
on Forum topic
How Much Vital Wheat Gluten for Whole Wheat Flour?
Too bad, it looks like a nice loaf
holds99
Thursday, October 9, 2008 - 14:37
on Forum topic
Bakery slashing
Very good job , mellissa
chahira daoud
Thursday, October 9, 2008 - 14:36
on Forum topic
50th Anniverary somewhat mini cake
deep cake
qahtan
Thursday, October 9, 2008 - 14:21
on Forum topic
50th Anniverary somewhat mini cake
glad to help
janij
Thursday, October 9, 2008 - 14:17
on Forum topic
HELP please, focaccia problems
you are correct, Janij

mcs
Thursday, October 9, 2008 - 13:55
on Forum topic
HELP please, focaccia problems
Rolling pin
janij
Thursday, October 9, 2008 - 13:34
on Forum topic
HELP please, focaccia problems
Mini,
Maybe it's not the
Janedo
Thursday, October 9, 2008 - 12:31
on Forum topic
Roasted flour in bread, anyone tried?
Taking the bait...
proth5
Thursday, October 9, 2008 - 12:09
on Blog post
Home Milling Project
stone and steel
staff of life
Thursday, October 9, 2008 - 11:08
on Blog post
Home Milling Project
Well, then that means I did
berryblondeboys
Thursday, October 9, 2008 - 10:17
on Forum topic
50th Anniverary somewhat mini cake
your cake.
qahtan
Thursday, October 9, 2008 - 10:10
on Forum topic
50th Anniverary somewhat mini cake
I guess I don't know what
berryblondeboys
Thursday, October 9, 2008 - 09:58
on Forum topic
50th Anniverary somewhat mini cake
Thanks!

dmsnyder
Thursday, October 9, 2008 - 09:49
on Blog post
San Joaquin Sourdough
question about your cake
qahtan
Thursday, October 9, 2008 - 09:49
on Forum topic
50th Anniverary somewhat mini cake
Reporting on another great loaf!

SallyBR
Thursday, October 9, 2008 - 07:23
on Blog post
San Joaquin Sourdough
Table not loading here
ehanner
Thursday, October 9, 2008 - 06:51
on Blog post
Sourdough Rise Time Table
percentages

rubato456
Thursday, October 9, 2008 - 06:40
on Forum topic
disappointing oven spring for sourdough rye
Proofing
sharsilber
Thursday, October 9, 2008 - 05:59
on Forum topic
Why does my loaf "blow up"?
Thank you very much
holds99
Thursday, October 9, 2008 - 05:39
on Blog post
Michel Suas' Mountain Bread (Switzerland) - Advanced Bread and Pastry
Ah, "steel" learning...
Anonymous
Thursday, October 9, 2008 - 05:37
on Blog post
Home Milling Project
sprouted millet, brown rice

Mini Oven
Thursday, October 9, 2008 - 01:33
on Forum topic
Roasted flour in bread, anyone tried?
I'm beginning to think

Mini Oven
Thursday, October 9, 2008 - 01:24
on Forum topic
disappointing oven spring for sourdough rye
Kip Cat, R U recruiting?

Mini Oven
Thursday, October 9, 2008 - 01:10
on Forum topic
wrapping bread for swap meet - and baking ahead
Refreshing rye sour

dmsnyder
Wednesday, October 8, 2008 - 22:36
on Forum topic
disappointing oven spring for sourdough rye
i think it's more than the hot oven

rubato456
Wednesday, October 8, 2008 - 21:58
on Forum topic
disappointing oven spring for sourdough rye
Beautiful breads!

dmsnyder
Wednesday, October 8, 2008 - 21:52
on Blog post
Michel Suas' Mountain Bread (Switzerland) - Advanced Bread and Pastry
hotter oven

SylviaH
Wednesday, October 8, 2008 - 21:40
on Forum topic
disappointing oven spring for sourdough rye
Great Howard!
ehanner
Wednesday, October 8, 2008 - 21:37
on Blog post
Michel Suas' Mountain Bread (Switzerland) - Advanced Bread and Pastry
Prof. Terry Graham, slow

Mini Oven
Wednesday, October 8, 2008 - 21:35
on Forum topic
Interesting article: health benefits of sourdough/whole wheat/whole grain
no i did not. i just
nbicomputers
Wednesday, October 8, 2008 - 21:33
on Forum topic
Bakery slashing
Similar experience

dmsnyder
Wednesday, October 8, 2008 - 21:29
on Forum topic
disappointing oven spring for sourdough rye
all like that
ehanner
Wednesday, October 8, 2008 - 21:29
on Forum topic
Bakery slashing
Might be a fold
ehanner
Wednesday, October 8, 2008 - 21:28
on Forum topic
Bakery slashing
anybody think that could be
nbicomputers
Wednesday, October 8, 2008 - 21:26
on Forum topic
Bakery slashing
the answer to this is
nbicomputers
Wednesday, October 8, 2008 - 21:16
on Forum topic
Why does my loaf "blow up"?
Stone VS Stainless
ehanner
Wednesday, October 8, 2008 - 21:14
on Blog post
Home Milling Project
SOL Good read
ehanner
Wednesday, October 8, 2008 - 21:10
on Blog post
Home Milling Project
hope this helps the rule of
nbicomputers
Wednesday, October 8, 2008 - 21:01
on Forum topic
NY Hard Rolls - HELP
Hey Paddyscake,

mcs
Wednesday, October 8, 2008 - 20:42
on Forum topic
wrapping bread for swap meet - and baking ahead
Fantastic

Eli
Wednesday, October 8, 2008 - 20:18
on Blog post
Michel Suas' Mountain Bread (Switzerland) - Advanced Bread and Pastry
Thanks!

Eli
Wednesday, October 8, 2008 - 20:15
on Forum topic
Flatbreads Book?
Great minds...

Mini Oven
Wednesday, October 8, 2008 - 20:12
on Forum topic
Bakery slashing
stone vs metal mills?
Anonymous
Wednesday, October 8, 2008 - 19:46
on Blog post
Home Milling Project