Recent Forum and Blog Comments
- Beautiful.
Floydmon Forum topicSix-strand challah braid - Thanks, Floyd and David.crunchyon Blog postHamelman's breads
- Thank You
SylviaHon Blog post12 Grain Italian - High gluten flour
dmsnyderon Forum topicHandleman's Light Rye (15% preferment) question - Beautiful breads!
dmsnyderon Blog postHamelman's breads
- Gumming Up the Pipes
gaaarpon Forum topiccleaning the dough - CleaningPaddyscakeon Forum topiccleaning the dough
- Your Multigrain looks excellent!Paddyscakeon Forum topicMultigrain Struan - Reinhart Formula from WGB
- 12 Grain..Paddyscakeon Blog post12 Grain Italian
- Gingerbread PopcornPaddyscakeon Forum topicThe Dreaded Fruitcake
- Pain AllemandePaddyscakeon Forum topicThe Dreaded Fruitcake
- MmmmmAnonymouson Blog post12 Grain Italian
- Aging the goods..Paddyscakeon Forum topicThe Dreaded Fruitcake
- Italian 12 Grain
pmccoolon Blog post12 Grain Italian - Any leftovers?LindyDon Blog postDone at last
- For Leucadian: about the contamination of the culture.Sandroon Forum topicMy Daily Starter Feeding Procedure for 23°C Temperature (From Italy)
- A magazine article covering the same ground in 2003leucadianon Forum topicMy Daily Starter Feeding Procedure for 23°C Temperature (From Italy)
- I just baked my firstAnonymouson Forum topicMultigrain Struan - Reinhart Formula from WGB
- THANK YOU !!
trailrunneron Blog postchallah made with commercial and wild yeast - give me a day or two to catchnbicomputerson Blog postDone at last
- Wow! What a spreadmammiesbakeron Blog postDone at last
- What makes a starter change?leucadianon Forum topicMy Daily Starter Feeding Procedure for 23°C Temperature (From Italy)
- Hi Soundman :-)Sandroon Forum topicMy Daily Starter Feeding Procedure for 23°C Temperature (From Italy)
- Good routine, Sandro
Soundmanon Forum topicMy Daily Starter Feeding Procedure for 23°C Temperature (From Italy) - Fruitcake Questionehanneron Forum topicThe Dreaded Fruitcake
- amazing...Anonymouson Forum topicThe Dreaded Fruitcake
- Seasons blessingsAnonymouson Forum topicHappy Holidays
- Thank you
SylviaHon Blog postButtermilk/Cranberry Holiday Cake
- VERY nice recipes there Wisecarver...RFMonacoon Forum topicwww.applepiepatispate.com
- actualy the total wieght ofnbicomputerson Blog postDone at last
- Fruitcake from Alton BrownRFMonacoon Forum topicThe Dreaded Fruitcake
- Looks delicious.
Floydmon Blog postButtermilk/Cranberry Holiday Cake
- Progress of my 2nd attemptAnonymouson Forum topicHandleman's Light Rye (15% preferment) question
- Looks yummy..Paddyscakeon Forum topicApple Cherry Pie topped w/Puff Pastry
- Mmm..Paddyscakeon Blog postButtermilk/Cranberry Holiday Cake
- Thank you forPaddyscakeon Forum topicThe Dreaded Fruitcake
- Free Range Fruitcake from Alton BrownPaddyscakeon Forum topicThe Dreaded Fruitcake
- What was wrong with the breads?dragon49on Forum topicTrying out a bread machine
- Moisture in flour varies
Cookyon Forum topicToo Much Moisture - Finished Loaf - Those look great. Nice job!
Floydmon Blog postHamelman's breads
- too much moisture
mcson Forum topicToo Much Moisture - Finished Loaf - Those look amazing!
Elion Blog postDone at last - You're correct, the plural isMarnion Forum topicCholiday Challah!
- plural = challotAnonymouson Forum topicCholiday Challah!
- That's how fruitcake should be done!
pmccoolon Forum topicThe Dreaded Fruitcake
- A very beautiful holiday season to all!GrapevineTXoldaccounton Forum topicHappy Holidays
- oh wow!Marnion Blog postDone at last
- Gorgeous
Soundmanon Forum topicCholiday Challah!
- Thanks
Floydmon Forum topicHappy Holidays
- Thank you. Merry Christmas!
Floydmon Blog postHoliday bread and Oregon snow