Recent Forum and Blog Comments

banneton for decoration only

rubato456
Saturday, October 11, 2008 - 11:04
on Forum topic
my first try greenstein's corn rye
Thank you, David, nice note and very helpful
holds99
Saturday, October 11, 2008 - 09:11
on Forum topic
Straight from refrigerator to oven?
Looks delicious!

dmsnyder
Saturday, October 11, 2008 - 09:07
on Forum topic
my first try greenstein's corn rye
Jewish Corn Bread

dmsnyder
Saturday, October 11, 2008 - 09:03
on Forum topic
my first try greenstein's corn rye
So true, Howard!

Soundman
Saturday, October 11, 2008 - 08:26
on Forum topic
Straight from refrigerator to oven?
Thank you, David (Soundman)
holds99
Saturday, October 11, 2008 - 07:25
on Forum topic
Straight from refrigerator to oven?
that's fantastic

rubato456
Saturday, October 11, 2008 - 07:23
on Forum topic
I've Gone Semi-Pro, Update 2
It has worked for me too

Soundman
Saturday, October 11, 2008 - 07:09
on Forum topic
Straight from refrigerator to oven?
this is a fabulous rye!

rubato456
Saturday, October 11, 2008 - 07:08
on Forum topic
my first try greenstein's corn rye
Thanks

Soundman
Saturday, October 11, 2008 - 06:51
on Forum topic
First attempt: Pain au levain
Hamelman's take
LindyD
Saturday, October 11, 2008 - 06:33
on Forum topic
Straight from refrigerator to oven?
Impressive looking loaf!
ehanner
Saturday, October 11, 2008 - 05:36
on Forum topic
my first try greenstein's corn rye
Congratulations!
ehanner
Saturday, October 11, 2008 - 05:32
on Forum topic
I've Gone Semi-Pro, Update 2
Jolly

Mini Oven
Saturday, October 11, 2008 - 02:14
on Forum topic
Roasted flour in bread, anyone tried?
Chahira, those look delicious
holds99
Saturday, October 11, 2008 - 01:41
on Blog post
I tried Bridgestone recipe for sweedish sweet filled buns, look at the result!!!!!
FWIW - The normal rule is 1-2 hours after removal from fridge
holds99
Saturday, October 11, 2008 - 01:31
on Forum topic
Straight from refrigerator to oven?
Time and Temperature
holds99
Saturday, October 11, 2008 - 01:15
on Forum topic
Bake times for smaller loaves
Sounds good

Mini Oven
Friday, October 10, 2008 - 20:58
on Forum topic
Basic starter question
Dang, that's a great idea. I
Cafemich
Friday, October 10, 2008 - 20:30
on Forum topic
Rising in cooler -- why didn't I think of this long ago?
I agree with Howard

Mini Oven
Friday, October 10, 2008 - 18:47
on Forum topic
disappointing oven spring for sourdough rye
I didn't know about it.
sharsilber
Friday, October 10, 2008 - 18:01
on Forum topic
Rising in cooler -- why didn't I think of this long ago?
Beautiful cdn! !granite stone!

Mini Oven
Friday, October 10, 2008 - 17:06
on Forum topic
First attempt: Pain au levain
Thanks so much!
rosiePearl
Friday, October 10, 2008 - 16:39
on Blog post
I tried Bridgestone recipe for sweedish sweet filled buns, look at the result!!!!!
Thanks,Rosiepearl
Here it is
chahira daoud
Friday, October 10, 2008 - 16:27
on Blog post
I tried Bridgestone recipe for sweedish sweet filled buns, look at the result!!!!!
Wow - those look terrific.
rosiePearl
Friday, October 10, 2008 - 16:22
on Blog post
I tried Bridgestone recipe for sweedish sweet filled buns, look at the result!!!!!
It just takes more time

Soundman
Friday, October 10, 2008 - 14:08
on Forum topic
Straight from refrigerator to oven?
Very nice

Soundman
Friday, October 10, 2008 - 14:03
on Forum topic
First attempt: Pain au levain
“Merke” and more:
Jim S
Friday, October 10, 2008 - 13:39
on Forum topic
greetings from Santiago, Chile
I bake straight out of the
mhjoseph
Friday, October 10, 2008 - 13:36
on Forum topic
Straight from refrigerator to oven?
Awesome job
blockkevin
Friday, October 10, 2008 - 11:45
on Forum topic
First attempt: Pain au levain
Annie, I'll do it!
holds99
Friday, October 10, 2008 - 10:25
on Blog post
Michel Suas' Mountain Bread (Switzerland) - Advanced Bread and Pastry
Thanks
cdnDough
Friday, October 10, 2008 - 10:19
on Forum topic
Basic starter question
Those Dr. Oetker dough
Eric
Friday, October 10, 2008 - 10:07
on Forum topic
Plastic dough scraper
Susanfnp's couronne
AnnieT
Friday, October 10, 2008 - 09:36
on Blog post
Michel Suas' Mountain Bread (Switzerland) - Advanced Bread and Pastry
You'd need to provide
fancypantalons
Friday, October 10, 2008 - 07:11
on Forum topic
blah tasting sourdough
Thanks Saintdennis!
T
Traci
Friday, October 10, 2008 - 06:53
on Forum topic
Bake times for smaller loaves
Thanks Betty
holds99
Friday, October 10, 2008 - 06:47
on Blog post
Michel Suas' Mountain Bread (Switzerland) - Advanced Bread and Pastry
Mini, Great Information, thank you.
holds99
Friday, October 10, 2008 - 06:34
on Blog post
Michel Suas' Mountain Bread (Switzerland) - Advanced Bread and Pastry
David, Thanks for your thoughts
holds99
Friday, October 10, 2008 - 06:16
on Blog post
Michel Suas' Mountain Bread (Switzerland) - Advanced Bread and Pastry
First Loaf
femlow
Friday, October 10, 2008 - 05:45
on Basic page
Italian Bread
Okay, having forgot of this
Kuret
Thursday, October 9, 2008 - 23:46
on Blog post
75% rye and Barley flatbreads
try a different type of flour too
Anonymous
Thursday, October 9, 2008 - 22:36
on Forum topic
Pizza Crust Help Needed
And why up under the eaves?

Mini Oven
Thursday, October 9, 2008 - 21:29
on Blog post
Michel Suas' Mountain Bread (Switzerland) - Advanced Bread and Pastry
That's pretty close!
ehanner
Thursday, October 9, 2008 - 21:27
on Forum topic
Bakery slashing
Eric, it's a BLOOMER!

Mini Oven
Thursday, October 9, 2008 - 21:13
on Forum topic
Bakery slashing
Couronne banneton
Paddyscake
Thursday, October 9, 2008 - 19:39
on Blog post
Michel Suas' Mountain Bread (Switzerland) - Advanced Bread and Pastry
Basic starter answers

Mini Oven
Thursday, October 9, 2008 - 18:30
on Forum topic
Basic starter question
Shaping a ring

dmsnyder
Thursday, October 9, 2008 - 18:15
on Blog post
Michel Suas' Mountain Bread (Switzerland) - Advanced Bread and Pastry
bake time foir smaller loafes
saintdennis
Thursday, October 9, 2008 - 17:27
on Forum topic
Bake times for smaller loaves
Norm
ehanner
Thursday, October 9, 2008 - 17:26
on Forum topic
Bakery slashing