Recent Forum and Blog Comments

I wish I'd seen this BEFORE
ejm
Tuesday, October 14, 2008 - 16:06
on Forum topic
The effect of scoring on loaf shape.
Human Nature
ehanner
Tuesday, October 14, 2008 - 16:01
on Forum topic
The effect of scoring on loaf shape.
the secret to great scoring is...

mcs
Tuesday, October 14, 2008 - 15:56
on Forum topic
The effect of scoring on loaf shape.
Yep, sounds like you've got moth infestation
holds99
Tuesday, October 14, 2008 - 15:55
on Forum topic
Whole Wheat Webs?
Hi Mini,
I'm just seeking

Pablo
Tuesday, October 14, 2008 - 15:52
on Forum topic
How flours relate to hydration level, texture, and flavour
"yearly basis"? I don't

Pablo
Tuesday, October 14, 2008 - 15:42
on Forum topic
How flours relate to hydration level, texture, and flavour
Welcome!

dmsnyder
Tuesday, October 14, 2008 - 15:35
on Forum topic
New in these parts
Very nice Mark!
ehanner
Tuesday, October 14, 2008 - 15:23
on Forum topic
The effect of scoring on loaf shape.
Dough Hook on DLX
ehanner
Tuesday, October 14, 2008 - 15:17
on Forum topic
How to use the bread hook on the DLX2000?
I would shape it and put it
b_elgar
Tuesday, October 14, 2008 - 15:01
on Forum topic
when to retard glezer sourdough challah?
Let me try to take some
cdnDough
Tuesday, October 14, 2008 - 14:55
on Forum topic
OK, I need to find more space for kitchen stuff
Incidentally, you should
fancypantalons
Tuesday, October 14, 2008 - 14:12
on Forum topic
bread kneading 'injury"
Oh Great! Now, am I supposed
berryblondeboys
Tuesday, October 14, 2008 - 14:10
on Forum topic
How to use the bread hook on the DLX2000?
Hey Eli,

mcs
Tuesday, October 14, 2008 - 13:52
on Blog post
bread packaging
Heres a picture of the
qahtan
Tuesday, October 14, 2008 - 13:43
on Forum topic
How to use the bread hook on the DLX2000?
Very nice, Mark!

dmsnyder
Tuesday, October 14, 2008 - 13:03
on Forum topic
The effect of scoring on loaf shape.
Mark those look amazing

Eli
Tuesday, October 14, 2008 - 12:54
on Blog post
bread packaging
sorry about that #, bakersteve

mcs
Tuesday, October 14, 2008 - 12:48
on Forum topic
Selecting the right stand mixer
Bakersteve

Eli
Tuesday, October 14, 2008 - 12:34
on Forum topic
Selecting the right stand mixer
Selecting the right stand mixer

bakersteve
Tuesday, October 14, 2008 - 12:15
on Forum topic
Selecting the right stand mixer
hobart mixers

mcs
Tuesday, October 14, 2008 - 11:59
on Forum topic
Selecting the right stand mixer
That's Daniels job
dolfs
Tuesday, October 14, 2008 - 11:58
on Forum topic
Formula issues in Leader's Local Breads
Eric, I've got a call in to Shatner
holds99
Tuesday, October 14, 2008 - 11:20
on Forum topic
Monkey Bread
Ha!

Soundman
Tuesday, October 14, 2008 - 10:59
on Forum topic
New recipe: Whole Wheat Sourdough
a little late in response, David

mcs
Tuesday, October 14, 2008 - 10:55
on Forum topic
The effect of scoring on loaf shape.
Succinct list of errors
cdnDough
Tuesday, October 14, 2008 - 10:51
on Forum topic
Formula issues in Leader's Local Breads
I've got a long way to go

Soundman
Tuesday, October 14, 2008 - 10:48
on Forum topic
New recipe: Whole Wheat Sourdough
Thanks, Mini O
AnnieT
Tuesday, October 14, 2008 - 10:23
on Blog post
Humility, discard bread
Get on it Howard!
ehanner
Tuesday, October 14, 2008 - 10:18
on Forum topic
Monkey Bread
Good company
ehanner
Tuesday, October 14, 2008 - 10:09
on Forum topic
New recipe: Whole Wheat Sourdough
Again, operator trouble - On this end!
holds99
Tuesday, October 14, 2008 - 09:59
on Forum topic
New recipe: Whole Wheat Sourdough
Favre

Soundman
Tuesday, October 14, 2008 - 09:07
on Forum topic
New recipe: Whole Wheat Sourdough
Mea culpa, Howard

Soundman
Tuesday, October 14, 2008 - 09:00
on Forum topic
New recipe: Whole Wheat Sourdough
Thanks, MiniOven!

Soundman
Tuesday, October 14, 2008 - 08:48
on Forum topic
New recipe: Whole Wheat Sourdough
I really really have to try
josordoni
Tuesday, October 14, 2008 - 08:03
on Forum topic
Whole Wheat Webs?
Thanks. ANYTHING that
rosiePearl
Tuesday, October 14, 2008 - 07:41
on Forum topic
Ciabatta - Italian Slipper bread
hand injury, rubato

mcs
Tuesday, October 14, 2008 - 07:34
on Forum topic
bread kneading 'injury"
matzo ball soup
This Day
Tuesday, October 14, 2008 - 07:15
on Forum topic
Krupnik - soup to eat with rye bread, onion rolls, pumpernickel, etc.
Traditional Baguette
ehanner
Tuesday, October 14, 2008 - 07:00
on Forum topic
Back from Paris: Hungry for baguette de tradition!
I have never really had an
suave
Tuesday, October 14, 2008 - 07:00
on Forum topic
Formula issues in Leader's Local Breads
Baguette thread
LindyD
Tuesday, October 14, 2008 - 06:30
on Forum topic
Back from Paris: Hungry for baguette de tradition!
Sorry to hear that
suave
Tuesday, October 14, 2008 - 06:24
on Forum topic
Whole Wheat Webs?
here's the crumb pix

rubato456
Tuesday, October 14, 2008 - 06:16
on Forum topic
whole wheat sourdough
Matzo Ball Soup
ehanner
Tuesday, October 14, 2008 - 06:10
on Forum topic
Krupnik - soup to eat with rye bread, onion rolls, pumpernickel, etc.
Pain Ordinar
redcatgoddess
Tuesday, October 14, 2008 - 05:32
on Forum topic
Back from Paris: Hungry for baguette de tradition!
you are right...
redcatgoddess
Tuesday, October 14, 2008 - 05:17
on Forum topic
How flours relate to hydration level, texture, and flavour
Glad you like it!
redcatgoddess
Tuesday, October 14, 2008 - 05:04
on Forum topic
Ciabatta - Italian Slipper bread
Autolyse
redcatgoddess
Tuesday, October 14, 2008 - 04:58
on Forum topic
Straight from refrigerator to oven?
I think you're BRILLIANT!
micki
Tuesday, October 14, 2008 - 04:46
on Forum topic
Rising in cooler -- why didn't I think of this long ago?
double nomnom
josordoni
Tuesday, October 14, 2008 - 00:57
on Forum topic
Krupnik - soup to eat with rye bread, onion rolls, pumpernickel, etc.