In my constant search for uses for my excess sourdough starter, I tried this recipe for scones, and they were very nice. I used margerine and added a bit of honey and vanilla soy milk to get the right consistency. I also left out the spices as I wanted them very simple. They are soft, and not dense as scones usually are.
Great with a cup of hot tea.
Marni
Can't wait to try them, thanks Marni! I'm always looking for one more way to use up the starter.
Cheers,
chickie
Seattle