Recent Forum and Blog Comments

Anyone have a recipe for a
jsaenz
Saturday, November 8, 2008 - 21:33
on Forum topic
Newbe . help making bread
An Experiment...,

Wild-Yeast
Saturday, November 8, 2008 - 20:41
on Forum topic
Big Holes
Oh. That doesn't
suave
Saturday, November 8, 2008 - 20:26
on Forum topic
2-Stage Detmolder technique
Great, look forward to hearing what you think
holds99
Saturday, November 8, 2008 - 19:52
on Forum topic
25 pound bag of King Arthur bread flour?
Rye starters

dmsnyder
Saturday, November 8, 2008 - 18:34
on Forum topic
Greenstein's Sourdough Rye (Rye Sour) care and feeding, illustrated
Hi, Jim!

dmsnyder
Saturday, November 8, 2008 - 18:16
on Blog post
What's cooking?
Thanks Susan,
holds99
Saturday, November 8, 2008 - 18:06
on Blog post
Susan's Hamburger Buns/Rolls
1/2 hour away..
Paddyscake
Saturday, November 8, 2008 - 17:46
on Forum topic
25 pound bag of King Arthur bread flour?
my e-mail
PaddyL
Saturday, November 8, 2008 - 17:26
on Forum topic
Jewish honey cake
Hamburger Rolls
susanfnp
Saturday, November 8, 2008 - 17:22
on Blog post
Susan's Hamburger Buns/Rolls
recipe: Glezer via Fine Cooking
slothbear
Saturday, November 8, 2008 - 17:20
on Blog post
The challah that browned too much
Network more, go to school....
Mike Avery
Saturday, November 8, 2008 - 16:54
on Forum topic
Advice..
Steve's is the better recipe
Mike Avery
Saturday, November 8, 2008 - 16:36
on Forum topic
Croissants
Thanks Norm
ehanner
Saturday, November 8, 2008 - 16:34
on Forum topic
Belly upto the bar flour bar that is
Chocolate for Pain au Chocolat
SteveB
Saturday, November 8, 2008 - 16:29
on Forum topic
Croissants
Have a Happy Thanksgiving.
holds99
Saturday, November 8, 2008 - 16:27
on Blog post
Susan's Hamburger Buns/Rolls
Thanks Steve

Eli
Saturday, November 8, 2008 - 15:59
on Forum topic
Croissants
Croissant Recipe
SteveB
Saturday, November 8, 2008 - 15:00
on Forum topic
Croissants
Howard
Anonymous
Saturday, November 8, 2008 - 14:59
on Blog post
Susan's Hamburger Buns/Rolls
Thanks Weavershouse
holds99
Saturday, November 8, 2008 - 11:59
on Blog post
Susan's Hamburger Buns/Rolls
Picture perfect
Anonymous
Saturday, November 8, 2008 - 11:48
on Blog post
Susan's Hamburger Buns/Rolls
i am not sure how much it
nbicomputers
Saturday, November 8, 2008 - 11:13
on Forum topic
Jewish honey cake
Yes,
janij
Saturday, November 8, 2008 - 10:19
on Forum topic
Red and White wheat blend
Thank you
janij
Saturday, November 8, 2008 - 10:17
on Forum topic
Red and White wheat blend
"best eaten, sliced into
Anonymous
Saturday, November 8, 2008 - 09:59
on Forum topic
panpepato, panforte nero
The second Wheatflelds is
localfruitandveg
Saturday, November 8, 2008 - 09:41
on Forum topic
Advice..
Thanks, Mike

jimhaas3
Saturday, November 8, 2008 - 09:41
on Forum topic
2-Stage Detmolder technique
I'm in Omaha area, as
maxamilliankolbe
Saturday, November 8, 2008 - 09:33
on Forum topic
Advice..
Large loafs using Bosh mixer
highheat
Saturday, November 8, 2008 - 09:21
on Forum topic
Bigger machine = bigger mistakes
Thank you Eli,
holds99
Saturday, November 8, 2008 - 09:13
on Blog post
Susan's Hamburger Buns/Rolls
First build in 2-phase
suave
Saturday, November 8, 2008 - 09:06
on Forum topic
2-Stage Detmolder technique
Links to 2 recipies for

subfuscpersona
Saturday, November 8, 2008 - 09:05
on Forum topic
Newbe . help making bread
agressive feedings and rye content...

jimhaas3
Saturday, November 8, 2008 - 08:55
on Forum topic
How to get back the sourness your starter lost.
red vs white wheat
click on

subfuscpersona
Saturday, November 8, 2008 - 08:50
on Forum topic
Red and White wheat blend
rye starters & Detmolder

jimhaas3
Saturday, November 8, 2008 - 08:33
on Forum topic
Greenstein's Sourdough Rye (Rye Sour) care and feeding, illustrated
Delicious!

Eli
Saturday, November 8, 2008 - 08:28
on Blog post
Susan's Hamburger Buns/Rolls
Look Great to me

Eli
Saturday, November 8, 2008 - 08:26
on Blog post
The challah that browned too much
Kamut
charbono
Saturday, November 8, 2008 - 07:57
on Forum topic
Kamut berries-any bulk source available?
Thanks, Dave

jimhaas3
Saturday, November 8, 2008 - 07:31
on Blog post
What's cooking?
making bread
Anonymous
Saturday, November 8, 2008 - 07:24
on Forum topic
Newbe . help making bread
Wow! A 42 pound bucket of
clazar123
Saturday, November 8, 2008 - 07:22
on Forum topic
Kamut berries-any bulk source available?
posting recipe
Anonymous
Saturday, November 8, 2008 - 07:14
on Forum topic
Pain de campagne
Taste it. Self rising
swtgran
Saturday, November 8, 2008 - 04:59
on Forum topic
How to tell if flour is self-rising
Try
beeman1
Saturday, November 8, 2008 - 04:49
on Forum topic
Kamut berries-any bulk source available?
Red and White Wheat Blend
beeman1
Saturday, November 8, 2008 - 02:05
on Forum topic
Red and White wheat blend
Hans, Your loaves look great!
holds99
Friday, November 7, 2008 - 23:05
on Blog post
Michel Suas' New York Rye Bread - Advanced Bread and Pastry
Inspired by Howard's awesome
hansjoakim
Friday, November 7, 2008 - 22:58
on Blog post
Michel Suas' New York Rye Bread - Advanced Bread and Pastry
diastatic malt powder or
Sparkie
Friday, November 7, 2008 - 22:31
on Forum topic
Another one for Norm: onion rolls?
Can we have a recipe?
Sparkie
Friday, November 7, 2008 - 22:23
on Blog post
Bialys
they looked fab, they need more salt, (for me), malt question
Sparkie
Friday, November 7, 2008 - 22:21
on Forum topic
Norm's Onion Rolls