Recent Forum and Blog Comments
- Thanks phyl , you will reallychahira daoudon Forum topicPeter Reinhart is Accepting New Testers
- the older the better?Anonymouson Forum topicselecting loaf pans, a.k.a. avoiding non-stick coatings
- Baking pans
pmccoolon Forum topicselecting loaf pans, a.k.a. avoiding non-stick coatings - How does one use the baking group on twitter?davecon Forum topicTwitter for bakers
- Rye blog
dmsnyderon Blog postHamelman's Light Rye - Thank you Sylvia,holds99on Blog postHamelman's Light Rye
- Cold vs. Hot dippingRyan Sandleron Basic pagePretzels
- Hope all works out well tomorrow with your ryesholds99on Blog postHamelman's Light Rye
- Gorge winds
Floydmon Forum topic...a shout-out from Washington state~ - I have gone to glass pansclazar123on Forum topicselecting loaf pans, a.k.a. avoiding non-stick coatings
- I was watching Chef JohnBad Cookon Forum topicselecting loaf pans, a.k.a. avoiding non-stick coatings
- Check out the Artisan Breadilovetodigon Forum topicBaking bread on a tight schedule?
- New PosterEarlon Forum topicAnyone Still Doing "Five Minutes a Day" Recipes?
- Status Report
Debra Winkon Forum topicGreetings from Missouri - I went ahead and fed 1/4 cup
Stephanie Brimon Forum topicStarting a Starter - Sourdough 101, a Tutorial - mine had that smell too ...
trailrunneron Forum topicStarting a Starter - Sourdough 101, a Tutorial - Thanks, Howard.
dmsnyderon Blog postHamelman's Light Rye
- What Day Are You On?
gaaarpon Forum topicStarting a Starter - Sourdough 101, a Tutorial - Very Nice
SylviaHon Blog postHamelman's Light Rye - You can do it!
dmsnyderon Forum topicBaking bread on a tight schedule?
- Welcome!
dmsnyderon Forum topic...a shout-out from Washington state~
- 5 minutes a day?Anonymouson Forum topicBaking bread on a tight schedule?
- I made it, too!
Stephanie Brimon Forum topicStarting a Starter - Sourdough 101, a Tutorial
- True Dat
gaaarpon Forum topicStarting a Starter - Sourdough 101, a Tutorial
- Can You Spare Five Minutes?
gaaarpon Forum topicBaking bread on a tight schedule?
- Don't worry...
Debra Winkon Forum topicStarting a Starter - Sourdough 101, a Tutorial
- Measuring pH
Debra Winkon Forum topicStarting a Starter - Sourdough 101, a Tutorial
- Cue the Music: Looks Like We Made It
gaaarpon Forum topicStarting a Starter - Sourdough 101, a Tutorial
- I have barm...
trailrunneron Forum topicStarting a Starter - Sourdough 101, a Tutorial
- I'd go by feelbassopotamuson Forum topicRefrigeration Retard
- Welcome
Floydmon Forum topic...a shout-out from Washington state~
- Thanks Mountaindogholds99on Blog postHamelman's Light Rye
- Hey, from the left side of Washington State
cleancarpetmanon Forum topic...a shout-out from Washington state~ - My regular pans..qahtanon Forum topicHow tall is your loaf in the pan before you put it in the oven? Anyone have pics?
- In Bulk
cleancarpetmanon Forum topicRefrigeration Retard
- focaccia my neighbor used to makeAnonymouson Forum topicAuthentic Focaccia Recipe
- looks great !
trailrunneron Forum topicMultigrain boule
- do the rye it works...
trailrunneron Forum topicStarting a Starter - Sourdough 101, a Tutorial
- A recipe for Zurek
krekdayamon Forum topicwhat to do with leftover sourdough starter - Did you retard the dough in bulk or the formed loaves?hansjoakimon Forum topicRefrigeration Retard
- Sticking to it!
johnsteron Forum topicStarting a Starter - Sourdough 101, a Tutorial - Crust and pizza
JMonkeyon Blog postColombia Sourdough and Sourdough Pizza - Corvallis
JMonkeyon Forum topicI ran into Kiko Denzer today
- Hamelman light ryemountaindogon Blog postHamelman's Light Rye
- I do thank you for findingFordon Forum topicWater makes the baker rich!
- Hi cake diva, So you mean NKmountaindogon Blog postCherry Pecan Pain au Levain
- these sure look like those
mcson Forum topicWhere to get tall loaf pans? - loaf pans
mcson Forum topicselecting loaf pans, a.k.a. avoiding non-stick coatings
- Gosh, now I feel sillymountaindogon Blog postCherry Pecan Pain au Levain
- Betty, you've been high inmountaindogon Blog postCherry Pecan Pain au Levain