Recent Forum and Blog Comments

@ eric, double
Anonymous
Tuesday, November 11, 2008 - 09:38
on Forum topic
Double knot roll
Pita pockets
qahtan
Tuesday, November 11, 2008 - 09:23
on Forum topic
Pita recipe here , error on page?
Nice bread
proth5
Tuesday, November 11, 2008 - 08:39
on Blog post
Michel Suas' Pain Meunier - Advanced Bread and Pastry
Kneading time...
verminiusrex
Tuesday, November 11, 2008 - 08:11
on Forum topic
kneading: how much is too much
Very interesting

Soundman
Tuesday, November 11, 2008 - 08:04
on Forum topic
Big Holes
Nice loaves. None of the
Anonymous
Tuesday, November 11, 2008 - 08:02
on Blog post
Michel Suas' Pain Meunier - Advanced Bread and Pastry
OHH!

Eli
Tuesday, November 11, 2008 - 07:22
on Forum topic
Double knot roll
Roll question Norm
ehanner
Tuesday, November 11, 2008 - 07:19
on Forum topic
Double knot roll
OK, I've got a question! I
Janedo
Tuesday, November 11, 2008 - 06:21
on Blog post
SAF Gold Instant Yeast
I'm jumping in my car and heading out!
alconnell
Tuesday, November 11, 2008 - 03:32
on Forum topic
My Secret
What percentage of rye flour are you using?
holds99
Tuesday, November 11, 2008 - 02:34
on Blog post
Michel Suas' Pain Meunier - Advanced Bread and Pastry
Norm, You're in good company
holds99
Tuesday, November 11, 2008 - 02:00
on Blog post
SAF Gold Instant Yeast
"bake-up pizzas"
hansjoakim
Monday, November 10, 2008 - 23:08
on Forum topic
Can A Single Person Eat All That Bread?
Thanks Floyd and Betty
hansjoakim
Monday, November 10, 2008 - 22:08
on Blog post
Lemon barley loaf
6 hour proofing...,

Wild-Yeast
Monday, November 10, 2008 - 21:14
on Forum topic
Big Holes
What those rolls need is ...

dmsnyder
Monday, November 10, 2008 - 20:49
on Forum topic
Double knot roll
Too Much is Never Enough

gaaarp
Monday, November 10, 2008 - 20:45
on Forum topic
kneading: how much is too much
Thank you
janij
Monday, November 10, 2008 - 18:31
on Forum topic
Double knot roll
Im an old dog that can't
nbicomputers
Monday, November 10, 2008 - 18:10
on Blog post
SAF Gold Instant Yeast
I'm Not Dead Yet

gaaarp
Monday, November 10, 2008 - 18:08
on Forum topic
Can A Single Person Eat All That Bread?
along time ago
nbicomputers
Monday, November 10, 2008 - 17:59
on Forum topic
Baking Class
Double knot roll formula
nbicomputers
Monday, November 10, 2008 - 17:47
on Forum topic
Double knot roll
Lemons...
Paddyscake
Monday, November 10, 2008 - 16:43
on Blog post
Lemon barley loaf
thats the same that dave is
nbicomputers
Monday, November 10, 2008 - 16:43
on Forum topic
Belly upto the bar flour bar that is
Slap Happy
Paddyscake
Monday, November 10, 2008 - 16:39
on Blog post
Michel Suas' Pain Meunier - Advanced Bread and Pastry
thats why i dont take any
nbicomputers
Monday, November 10, 2008 - 16:10
on Forum topic
Baking Class
I second that motion...
janij
Monday, November 10, 2008 - 15:48
on Forum topic
Double knot roll
Kevin, Thanks so much
holds99
Monday, November 10, 2008 - 14:13
on Blog post
SAF Gold Instant Yeast
I don't think so..
janij
Monday, November 10, 2008 - 13:59
on Forum topic
Do I have to use a loaf pan?
Pittsburgh Classes?
Anonymous
Monday, November 10, 2008 - 13:36
on Forum topic
Baking Class
SAF Gold Yeast aka Osmotolerant Yeast
blockkevin
Monday, November 10, 2008 - 13:08
on Blog post
SAF Gold Instant Yeast
Thank you!

SallyBR
Monday, November 10, 2008 - 12:59
on Forum topic
Best thermometer for bread baking
Congratulations...You did it!
holds99
Monday, November 10, 2008 - 12:49
on Blog post
Pain de Beaucaire
Timing is everything

Soundman
Monday, November 10, 2008 - 12:04
on Forum topic
Big Holes
I dusted my brotforms with a
Kuret
Monday, November 10, 2008 - 11:58
on Blog post
Weekend bake, Sunflower Seed rye and light rye rolls.
Freezing Kills Yeast?
Zigs
Monday, November 10, 2008 - 11:56
on Forum topic
Can A Single Person Eat All That Bread?
Big Holes
davec
Monday, November 10, 2008 - 11:52
on Forum topic
Big Holes
beaucaire attempts
Anonymous
Monday, November 10, 2008 - 10:59
on Blog post
Pain de Beaucaire
On the Crumb

Wild-Yeast
Monday, November 10, 2008 - 10:40
on Forum topic
Big Holes
Just so that you know
suave
Monday, November 10, 2008 - 10:08
on Forum topic
Belly upto the bar flour bar that is
Books

dmsnyder
Monday, November 10, 2008 - 10:01
on Forum topic
sourdough starter confusion
i know its better the rye is
nbicomputers
Monday, November 10, 2008 - 09:58
on Forum topic
Belly upto the bar flour bar that is
I just heard from Wheat Montana
clazar123
Monday, November 10, 2008 - 08:40
on Forum topic
Kamut berries-any bulk source available?
Thanks CR
holds99
Monday, November 10, 2008 - 08:15
on Blog post
SAF Gold Instant Yeast
Crumb quite soft

Soundman
Monday, November 10, 2008 - 08:03
on Forum topic
Big Holes
Glezer
chayarivka
Monday, November 10, 2008 - 07:53
on Blog post
SAF Gold Instant Yeast
I agree

Soundman
Monday, November 10, 2008 - 07:33
on Forum topic
Big Holes
Looks great!
I was just

Floydm
Monday, November 10, 2008 - 07:13
on Blog post
Lemon barley loaf
books
chayarivka
Monday, November 10, 2008 - 07:03
on Forum topic
sourdough starter confusion
Dusting?
This Day
Monday, November 10, 2008 - 06:26
on Blog post
Weekend bake, Sunflower Seed rye and light rye rolls.