Recent Forum and Blog Comments

Stick with it---you're almost there

Debra Wink
Sunday, January 18, 2009 - 06:16
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
Cob Oven
alconnell
Sunday, January 18, 2009 - 04:24
on Forum topic
I ran into Kiko Denzer today
Thank you!
tbednarick
Sunday, January 18, 2009 - 03:41
on Forum topic
what to do with leftover sourdough starter
Wonderful looking
tbednarick
Sunday, January 18, 2009 - 03:05
on Blog post
Jeffrey Hamelman's sourdough seed bread
Betty, It's like losing...well, like losing the
holds99
Sunday, January 18, 2009 - 02:13
on Blog post
An American Tradition Bites the Dust
Flavor difference, levain v. no-knead

cake diva
Saturday, January 17, 2009 - 23:23
on Blog post
Cherry Pecan Pain au Levain
You are very kind. Yes,
m2scq
Saturday, January 17, 2009 - 22:45
on Blog post
Anis Bouabsa's baguettes
Those look very good!

dmsnyder
Saturday, January 17, 2009 - 22:31
on Blog post
Anis Bouabsa's baguettes
cup of water
Paddyscake
Saturday, January 17, 2009 - 22:23
on Basic page
My Daily Bread
will try this again
m2scq
Saturday, January 17, 2009 - 22:05
on Blog post
Anis Bouabsa's baguettes
a cup of water?

TeaIV
Saturday, January 17, 2009 - 21:59
on Basic page
My Daily Bread
not sure but found other tall pans here at good prices
MommaT
Saturday, January 17, 2009 - 20:58
on Forum topic
Where to get tall loaf pans?
Steve, let me know asap
holds99
Saturday, January 17, 2009 - 20:57
on Blog post
An American Tradition Bites the Dust
May I say...
Paddyscake
Saturday, January 17, 2009 - 20:48
on Blog post
Cherry Pecan Pain au Levain
Semolina...
Anonymous
Saturday, January 17, 2009 - 20:41
on Forum topic
Homemade Pasta
can't wait to try this
maurdel
Saturday, January 17, 2009 - 20:38
on Blog post
Fresh crab and lobster right from the mediterranean sea on TFL!!
Worthiness
SteveB
Saturday, January 17, 2009 - 20:36
on Blog post
Cherry Pecan Pain au Levain
Thanks David
holds99
Saturday, January 17, 2009 - 20:34
on Blog post
Hamelman's Light Rye
Never give up!

Stephanie Brim
Saturday, January 17, 2009 - 20:31
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
Done-woody
SteveB
Saturday, January 17, 2009 - 20:13
on Blog post
An American Tradition Bites the Dust
One theory is...

Yumarama
Saturday, January 17, 2009 - 20:13
on Forum topic
Grapes in yeast starter
Worthy

dmsnyder
Saturday, January 17, 2009 - 20:11
on Blog post
Cherry Pecan Pain au Levain
Thank you..
Paddyscake
Saturday, January 17, 2009 - 20:09
on Blog post
Jeffrey Hamelman's sourdough seed bread
Corned beef would definitely work
holds99
Saturday, January 17, 2009 - 20:09
on Blog post
Hamelman's Light Rye
Just Glad to be here!
invisiblechef
Saturday, January 17, 2009 - 19:55
on Forum topic
Diary of a Starter
That sounds like what's going on with mine, too.

johnster
Saturday, January 17, 2009 - 19:54
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
Looks very nnice Mountaindog!
ehanner
Saturday, January 17, 2009 - 19:49
on Blog post
Cherry Pecan Pain au Levain
One pan like those pictured.
PaddyL
Saturday, January 17, 2009 - 19:48
on Forum topic
Where to get tall loaf pans?
Oh NO!!
Paddyscake
Saturday, January 17, 2009 - 19:27
on Blog post
An American Tradition Bites the Dust
I've been using
bassopotamus
Saturday, January 17, 2009 - 18:57
on Forum topic
Brotforms
Welcome

SylviaH
Saturday, January 17, 2009 - 18:52
on Blog post
Sourdough Cinnamon Roles
This is a keeper

SylviaH
Saturday, January 17, 2009 - 18:39
on Blog post
Cherry Pecan Pain au Levain
Wow, that crust is gorgeous!
mountaindog
Saturday, January 17, 2009 - 18:31
on Blog post
Colombia Sourdough and Sourdough Pizza
Yeah, yeast in the jar is the
bassopotamus
Saturday, January 17, 2009 - 18:31
on Forum topic
Rapid Rise Yeast Turned my Bread into Pizza Dough
Very cool, JMonkey, I wish I
mountaindog
Saturday, January 17, 2009 - 18:23
on Forum topic
I ran into Kiko Denzer today
I think I'll supplement with

Stephanie Brim
Saturday, January 17, 2009 - 18:13
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
Thanks

JMonkey
Saturday, January 17, 2009 - 18:10
on Blog post
Colombia Sourdough and Sourdough Pizza
If you like this bread . . .
Anonymous
Saturday, January 17, 2009 - 18:07
on Blog post
Jeffrey Hamelman's sourdough seed bread
too much yeast
Anonymous
Saturday, January 17, 2009 - 17:53
on Forum topic
Rapid Rise Yeast Turned my Bread into Pizza Dough
Beautiful bread and pizza!

dmsnyder
Saturday, January 17, 2009 - 17:48
on Blog post
Colombia Sourdough and Sourdough Pizza
Impressive ryes!

dmsnyder
Saturday, January 17, 2009 - 17:42
on Blog post
Hamelman's Light Rye
I beg to differ ...

dmsnyder
Saturday, January 17, 2009 - 17:23
on Blog post
Cherry Pecan Pain au Levain
Lkarner: right, spaetzle is
Atropine
Saturday, January 17, 2009 - 17:14
on Forum topic
Homemade Pasta
Those look absolutely
m2scq
Saturday, January 17, 2009 - 17:09
on Blog post
Sourdough Cinnamon Roles
Thanks for the replies.
I
dragon49
Saturday, January 17, 2009 - 17:05
on Forum topic
Rapid Rise Yeast Turned my Bread into Pizza Dough
Thanks, Mark!

dmsnyder
Saturday, January 17, 2009 - 16:41
on Blog post
Bread Scoring Tutorial (updated 1/2/2009)
Just What I Needed
Dhaus
Saturday, January 17, 2009 - 16:27
on Forum topic
Hello From NW Florida. I'm Out of Shape And Losing Gas!
Less yeast
Anonymous
Saturday, January 17, 2009 - 15:53
on Forum topic
Rapid Rise Yeast Turned my Bread into Pizza Dough
Thank you, Susan
LindyD
Saturday, January 17, 2009 - 15:44
on Blog post
Jeffrey Hamelman's sourdough seed bread
Oh , i love mankoucheh and
chahira daoud
Saturday, January 17, 2009 - 15:42
on Blog post
My chicken pie recipe!! esp. for Azalia !!