Recent Forum and Blog Comments

Whoo..
Paddyscake
Wednesday, November 12, 2008 - 17:21
on Blog post
Potato Breads and More
Both of you have made..
Paddyscake
Wednesday, November 12, 2008 - 17:15
on Forum topic
pain de campagne
Thank you
avants
Wednesday, November 12, 2008 - 16:03
on Forum topic
Substituting different types of flour
Here's a link that may be helpful
holds99
Wednesday, November 12, 2008 - 14:54
on Forum topic
Home-Made Brotform
Oh My God!!
I really want to
chahira daoud
Wednesday, November 12, 2008 - 14:08
on Forum topic
BackHome Bakery Loaf report
Great Jane, Look forward to seeing your blog and photos
holds99
Wednesday, November 12, 2008 - 13:37
on Blog post
SAF Gold Instant Yeast
glad you liked it, Mako

mcs
Wednesday, November 12, 2008 - 12:54
on Forum topic
BackHome Bakery Loaf report
Wow...just get it to shape
qwiksilver
Wednesday, November 12, 2008 - 12:53
on Forum topic
Can A Single Person Eat All That Bread?
our pita recipe is 77% hydration (I think)
ejm
Wednesday, November 12, 2008 - 12:32
on Forum topic
Pita recipe here , error on page?
water/flour ratio
Sparkie
Wednesday, November 12, 2008 - 12:15
on Forum topic
Pita recipe here , error on page?
water?
Sparkie
Wednesday, November 12, 2008 - 12:05
on Forum topic
Pita recipe here , error on page?
Nice Loaf
qwiksilver
Wednesday, November 12, 2008 - 11:07
on Basic page
Your First Loaf - A Primer for the New Baker
Both are worth it
janij
Wednesday, November 12, 2008 - 10:57
on Forum topic
Amazon.com Books Bestsellers
Dougal,
Janedo
Wednesday, November 12, 2008 - 10:52
on Blog post
SAF Gold Instant Yeast
Holiday sales?
janij
Wednesday, November 12, 2008 - 10:45
on Forum topic
Flour prices going down?
Wheat Futures...,

Wild-Yeast
Wednesday, November 12, 2008 - 10:28
on Forum topic
Flour prices going down?
Those are all gorgeous.

Floydm
Wednesday, November 12, 2008 - 09:21
on Blog post
Baking Day
I think you summed it up quite well

Floydm
Wednesday, November 12, 2008 - 09:17
on Forum topic
Amazon.com Books Bestsellers
Well, '5 Minutes' may not be
DerekL
Wednesday, November 12, 2008 - 08:26
on Forum topic
Amazon.com Books Bestsellers
Beautiful Breads, Floyd
holds99
Wednesday, November 12, 2008 - 07:36
on Blog post
Potato Breads and More
OK, Here's the real deal
holds99
Wednesday, November 12, 2008 - 07:29
on Forum topic
kneading: how much is too much
Well, wheat prices are
fancypantalons
Wednesday, November 12, 2008 - 06:49
on Forum topic
Flour prices going down?
Right Church, Wrong Pew
holds99
Wednesday, November 12, 2008 - 06:48
on Blog post
Lemon barley loaf
breads

rxcsyrus
Wednesday, November 12, 2008 - 05:47
on Forum topic
pain de campagne
Hi there:
Beautiful bread!

karladiane
Wednesday, November 12, 2008 - 05:39
on Forum topic
pain de campagne
Thanks Howard!
hansjoakim
Wednesday, November 12, 2008 - 04:41
on Blog post
Lemon barley loaf
Great Looking Bread, Hans
holds99
Wednesday, November 12, 2008 - 02:52
on Blog post
Lemon barley loaf
Borodinsky Bread
ehanner
Tuesday, November 11, 2008 - 21:59
on Forum topic
100% Rye
Borodinsky Rye
Yerffej
Tuesday, November 11, 2008 - 21:10
on Forum topic
100% Rye
Liquids for red or white whole wheat flour

pmccool
Tuesday, November 11, 2008 - 19:45
on Forum topic
Substituting different types of flour
By feel
fancypantalons
Tuesday, November 11, 2008 - 19:42
on Forum topic
Substituting different types of flour
It actually is about 500

Floydm
Tuesday, November 11, 2008 - 19:16
on Blog post
Potato Breads and More
Previous post
Paddyscake
Tuesday, November 11, 2008 - 18:28
on Forum topic
Home-Made Brotform
Nice Bake Eli!
Paddyscake
Tuesday, November 11, 2008 - 18:12
on Blog post
Baking Day
% Rye
Paddyscake
Tuesday, November 11, 2008 - 18:01
on Blog post
Michel Suas' Pain Meunier - Advanced Bread and Pastry
Thanks for the info. re: yeast, Jane
holds99
Tuesday, November 11, 2008 - 17:56
on Blog post
SAF Gold Instant Yeast
Excellent Crumb

Eli
Tuesday, November 11, 2008 - 16:31
on Blog post
Potato Breads and More
Thank you, Pat
holds99
Tuesday, November 11, 2008 - 15:37
on Blog post
Michel Suas' Pain Meunier - Advanced Bread and Pastry
Thanks Kanin
holds99
Tuesday, November 11, 2008 - 15:33
on Blog post
Michel Suas' Pain Meunier - Advanced Bread and Pastry
Wow!

gaaarp
Tuesday, November 11, 2008 - 15:27
on Blog post
Potato Breads and More
Beerocks and Fleish Peroschki
canuck
Tuesday, November 11, 2008 - 14:47
on Blog post
Traditional Russian Mennonite Buns
Russian Mennonites

dmsnyder
Tuesday, November 11, 2008 - 13:43
on Blog post
Traditional Russian Mennonite Buns
Very pretty breads!

dmsnyder
Tuesday, November 11, 2008 - 13:04
on Blog post
Potato Breads and More
Zolablue's Cinnamon Roll Recipe
Anonymous
Tuesday, November 11, 2008 - 12:49
on Forum topic
Cinnamon rolls (zolablue's recipe)
Taylor Thermometer

gaaarp
Tuesday, November 11, 2008 - 12:21
on Forum topic
Best thermometer for bread baking
zolablue's recipe
KansasGirlStuckInMaryland
Tuesday, November 11, 2008 - 11:39
on Forum topic
Cinnamon rolls (zolablue's recipe)
Roll dough
sharsilber
Tuesday, November 11, 2008 - 11:25
on Blog post
challah made with commercial and wild yeast
Where is the recipe for
socurly
Tuesday, November 11, 2008 - 11:20
on Forum topic
Cinnamon rolls (zolablue's recipe)
Thank you, Sharon. That's
ejm
Tuesday, November 11, 2008 - 10:57
on Blog post
challah made with commercial and wild yeast
This bread is beautiful!
GrapevineTXoldaccount
Tuesday, November 11, 2008 - 10:17
on Blog post
Potato Breads and More