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- the same can be said about anbicomputerson Forum topicWaste is a four letter word
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dmsnyderon Forum topicA Few Newbie Baker Questions (regarding equipment and Pain A L'Ancienne - I'm patientleucadianon Forum topicLactic Acid Fermentation in Sourdough
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Debra Winkon Forum topicLactic Acid Fermentation in Sourdough - Your New PM thingBreadHoundon Blog postSite updates and private messages
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dmsnyderon Forum topicWaste is a four letter word
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- GK Summed it Up
gaaarpon Forum topicWaste is a four letter word - Thanks cb---I chose to focus
Debra Winkon Forum topicLactic Acid Fermentation in Sourdough
- Of course not, that's crazy.
Yumaramaon Forum topicWaste is a four letter word - Which chart to use?Rosalieon Forum topicWild Yeast / Levain / Sourdough starter flowchart
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- I'll have to get back to you
Debra Winkon Forum topicLactic Acid Fermentation in Sourdough
- Interesting findAnonymouson Forum topicLactic Acid Fermentation in Sourdough
- I don't suppose ...
dmsnyderon Forum topicWaste is a four letter word
- Many Thanks Debraryeaskryeon Forum topicLactic Acid Fermentation in Sourdough
- Thanks Mark!
Debra Winkon Forum topicLactic Acid Fermentation in Sourdough
- Starter and Proficiency...,
Wild-Yeaston Forum topicDiscouraged in the Southeast - Swiss breadsOldcampcookon Forum topicSwiss breads
- APPFEL NUSS BROTOldcampcookon Forum topicSwiss breads
- Well done, Debra, thank youmountaindogon Forum topicLactic Acid Fermentation in Sourdough
- Sorry, could not find the info for you
Jwon Forum topicSwiss breads - Goodness! If you're using pounds of flour every week...
Yumaramaon Forum topicWaste is a four letter word
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- Holy crap
JMonkeyon Forum topicLactic Acid Fermentation in Sourdough - it's not the expense...md_massiminoon Forum topicWaste is a four letter word
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- Sweeeeeeet.....
johnsteron Forum topicStarting a Starter - Sourdough 101, a Tutorial - Bakery in SE - to BreadhoundApreaon Forum topicDiscouraged in the Southeast
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gaaarpon Forum topicStarting a Starter - Sourdough 101, a Tutorial
- I'd thought about the seam.
Stephanie Brimon Forum topicFirst real success on a stone. - Thank U, Thank U Norm!
SylviaHon Forum topicWaste is a four letter word - One victory lap for you :-)
Debra Winkon Forum topicStarting a Starter - Sourdough 101, a Tutorial
- WowAnonymouson Forum topicLactic Acid Fermentation in Sourdough
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- The Artisan Toolbox
Debra Winkon Forum topicLactic Acid Fermentation in Sourdough
- Rye chapter
dmsnyderon Blog postHamelman's Light Rye
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- thank you!md_massiminoon Forum topicWaste is a four letter word
- Day 8. We have MANY bubbles!
johnsteron Forum topicStarting a Starter - Sourdough 101, a Tutorial
- Thanks for the quickgijoseon Forum topicA Few Newbie Baker Questions (regarding equipment and Pain A L'Ancienne