Recent Forum and Blog Comments
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- SpatulartAnonymouson Forum topicA Few Newbie Baker Questions (regarding equipment and Pain A L'Ancienne
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Bixmeisteron Forum topicCan I use these in my oven? - Fermentation in Sourdoughcharbonoon Forum topicLactic Acid Fermentation in Sourdough
- Starter as petproth5on Forum topicLactic Acid Fermentation in Sourdough
- Stewart-You hit the nail on the headehanneron Forum topicLactic Acid Fermentation in Sourdough
- A couple of answersproth5on Forum topicA Few Newbie Baker Questions (regarding equipment and Pain A L'Ancienne
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- Thanks for all the replies.bread12on Forum topicGrapes in yeast starter
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- cast iron rocks!jbaudoon Forum topicselecting loaf pans, a.k.a. avoiding non-stick coatings
- Grape yeast is ickyAnonymouson Forum topicGrapes in yeast starter
- Very good topicAnonymouson Forum topicWaste is a four letter word
- Desem bread
JMonkeyon Forum topicWhole wheat Desem bread - Doh!md_massiminoon Forum topicWhole wheat Desem bread
- Mixed resultsmd_massiminoon Forum topicGrapes in yeast starter
- Desem
Floydmon Forum topicWhole wheat Desem bread - Great articleleucadianon Forum topicLactic Acid Fermentation in Sourdough
- That was a great read. ILeadDogon Forum topicLactic Acid Fermentation in Sourdough
- That was a great episodebassopotamuson Forum topicGoing Dutch
- Hmm, I need to double checkbassopotamuson Forum topic2 Quart Brioche Mold
- Sorry...Paddyscakeon Forum topicMy first challah
- Thank you, thank you, thank you.davecon Forum topicLactic Acid Fermentation in Sourdough
- Thanks, Dave!
dmsnyderon Forum topicMy first challah - Sourdolady's StarterPaddyscakeon Forum topicDiscouraged in the Southeast
- Hairy question
dmsnyderon Forum topicMy first challah
- First...LindyDon Forum topicBread Baking Schools
- Great job, Daviddavecon Forum topicMy first challah
- Progress is being made!
dmsnyderon Forum topicFirst real success on a stone.
- SORRY
trailrunneron Forum topic2 Quart Brioche Mold - here is one at W-S
trailrunneron Forum topic2 Quart Brioche Mold
- Very cool..Paddyscakeon Blog postSite updates and private messages
- Thanks! Good point on thatAnonymouson Blog postwild yeast
- Your Challah..Paddyscakeon Forum topicMy first challah
- Hi Goody..Paddyscakeon Forum topic...a shout-out from Washington state~
- Bravo!
dmsnyderon Forum topicLactic Acid Fermentation in Sourdough
- Cheese Boats..Paddyscakeon Blog postGeorgian Cheese Boat Breads (Adjaruli Khachapuri)
- OvernightAnonymouson Forum topicHow to soften hard crust
- AwesomeAnonymouson Forum topicLactic Acid Fermentation in Sourdough
- Pain a l'anciennemountaindogon Forum topicDiscouraged in the Southeast
- Mine is doing well, but it's
Stephanie Brimon Forum topicStarting a Starter - Sourdough 101, a Tutorial - Thanks for the biochemistry . . .
pmccoolon Forum topicLactic Acid Fermentation in Sourdough - The attack of the blobLindyDon Blog postwild yeast
- More thoughts
dmsnyderon Forum topicDiscouraged in the Southeast
- New information
dmsnyderon Blog postHamelman's Light Rye
- good read hansjoakimehanneron Blog postHamelman's Light Rye
- Nice Rye Howardehanneron Blog postHamelman's Light Rye
- Ok. Thank you. I am off tocrazyknitteron Forum topicStarting a Starter - Sourdough 101, a Tutorial
- Why Rye?
gaaarpon Forum topicStarting a Starter - Sourdough 101, a Tutorial