Recent Forum and Blog Comments

My process is pretty
Anonymous
Thursday, January 29, 2009 - 11:40
on Forum topic
Mixing and RPM's
Romertopf Clay

cleancarpetman
Thursday, January 29, 2009 - 11:28
on Forum topic
Clay Baking--I have decided to throw myself under the bus!
Hansjoakim - fascinating
mountaindog
Thursday, January 29, 2009 - 11:22
on Blog post
Steaming Mad..ness
Seems like a lot
Anonymous
Thursday, January 29, 2009 - 11:11
on Forum topic
Mixing and RPM's
Romertopf clay
Anonymous
Thursday, January 29, 2009 - 11:03
on Forum topic
Clay Baking--I have decided to throw myself under the bus!
Clay Baking
Drifty Baker
Thursday, January 29, 2009 - 10:48
on Forum topic
Clay Baking--I have decided to throw myself under the bus!
groan ....

trailrunner
Thursday, January 29, 2009 - 10:42
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
Can I name the team?

Stephanie Brim
Thursday, January 29, 2009 - 10:04
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
A great place to purchase
jeb
Thursday, January 29, 2009 - 09:45
on Basic page
Saffron Buns
Looking forward

SylviaH
Thursday, January 29, 2009 - 09:20
on Forum topic
Clay Baking--I have decided to throw myself under the bus!
Sorry...yeah, the rpm's would
Anonymous
Thursday, January 29, 2009 - 09:10
on Forum topic
Mixing and RPM's
do you mean rotations or
nbicomputers
Thursday, January 29, 2009 - 08:54
on Forum topic
Mixing and RPM's
.
Anonymous
Thursday, January 29, 2009 - 08:22
on Forum topic
I bring the sad news of the passing of Alan Scott
That looks really good.
I
Anonymous
Thursday, January 29, 2009 - 08:19
on Forum topic
Two Grain Sourdough (Rye & Wheat)
I hadn't read it that way.

johnster
Thursday, January 29, 2009 - 08:17
on Forum topic
Small crust bubbles
Welcome!
Marni
Thursday, January 29, 2009 - 08:17
on Forum topic
Great site!
Big Loaf, Big Fun

gaaarp
Thursday, January 29, 2009 - 08:09
on Forum topic
Pain Poilane (BBA) about to go into the oven
Where does the time go?

leemid
Thursday, January 29, 2009 - 07:45
on Forum topic
Comparing slow vs. fast WW bread process
Half WW and half bread flour.

johnster
Thursday, January 29, 2009 - 07:43
on Forum topic
Pain Poilane (BBA) about to go into the oven
Thanks
summerbaker
Thursday, January 29, 2009 - 07:40
on Forum topic
Pâte Fermentée Sourdough Baguettes
Edit: Temp and Rye

gaaarp
Thursday, January 29, 2009 - 06:53
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
Thanks for the reference
LindyD
Thursday, January 29, 2009 - 06:52
on Forum topic
Small crust bubbles
Summerbaker

cleancarpetman
Thursday, January 29, 2009 - 06:46
on Forum topic
Great site!
Hi Thegreenbaker,
Have you
scyang
Thursday, January 29, 2009 - 06:44
on Forum topic
Pugliese, Golden Durum Flour and baking supplies in Australia's South East.
KA Blueberry Muffins (Classic)

Soundman
Thursday, January 29, 2009 - 06:35
on Forum topic
I need a fantastic Blueberry Muffin recipe
Sifted Whole Wheat Flour

gaaarp
Thursday, January 29, 2009 - 06:13
on Forum topic
Pain Poilane (BBA) about to go into the oven
Curious about yeast and temp
plvannest
Thursday, January 29, 2009 - 04:53
on Blog post
Honey Oatmeal Bread - Millie Niehaus
Just tried no knead
bassopotamus
Thursday, January 29, 2009 - 00:31
on Forum topic
Kneading evil?
Steaming madness
hansjoakim
Wednesday, January 28, 2009 - 22:13
on Blog post
Steaming Mad..ness
Welcome!

dmsnyder
Wednesday, January 28, 2009 - 21:59
on Forum topic
Well.....I'm jumping in deep!
conversion calculator
pattycakes
Wednesday, January 28, 2009 - 21:58
on Forum topic
Pâte Fermentée Sourdough Baguettes
Help converting yeast recipe to SD starter

cake diva
Wednesday, January 28, 2009 - 21:52
on Forum topic
Converting a recipe that uses Instant yeast to a sourdough starter recipe
thanks, guys!

cake diva
Wednesday, January 28, 2009 - 21:39
on Forum topic
how to shape boulot
How did you pull off the "sifted whole wheat flour" thing?

johnster
Wednesday, January 28, 2009 - 20:54
on Forum topic
Pain Poilane (BBA) about to go into the oven
If the picture orientation is correct...
ryeaskrye
Wednesday, January 28, 2009 - 20:33
on Forum topic
Here are some lovely Dutch recipes..
I got the term from BBA.

johnster
Wednesday, January 28, 2009 - 20:31
on Forum topic
Small crust bubbles
Welcome

Floydm
Wednesday, January 28, 2009 - 20:28
on Forum topic
Great site!
Bake with Zing
LindyD
Wednesday, January 28, 2009 - 20:16
on Forum topic
Small crust bubbles
tweaking questions
jembola
Wednesday, January 28, 2009 - 19:33
on Forum topic
Kneading evil?
Very Nice
wutan
Wednesday, January 28, 2009 - 18:55
on Forum topic
Here are some lovely Dutch recipes..
"I take it you went to one of
arhoolie
Wednesday, January 28, 2009 - 18:41
on Forum topic
Small crust bubbles
Too much sense!!
Paddyscake
Wednesday, January 28, 2009 - 18:26
on Blog post
Steaming Mad..ness
No idea, Mark, but birdseye
LindyD
Wednesday, January 28, 2009 - 18:16
on Forum topic
Small crust bubbles
Really?
Anonymous
Wednesday, January 28, 2009 - 17:40
on Forum topic
When starter takes over...
Sourdough cookies and...
Marni
Wednesday, January 28, 2009 - 17:12
on Forum topic
When starter takes over...
bird's eye maple?

mcs
Wednesday, January 28, 2009 - 16:48
on Forum topic
Small crust bubbles
General
saintdennis
Wednesday, January 28, 2009 - 16:37
on Forum topic
The best kitchen scale.....I really think so!
Boulot
LindyD
Wednesday, January 28, 2009 - 16:14
on Forum topic
how to shape boulot
Origin of nickname
LindyD
Wednesday, January 28, 2009 - 16:00
on Forum topic
Small crust bubbles
Wow. Great Job.

mcs
Wednesday, January 28, 2009 - 15:50
on Blog post
six strand braiding video