Recent Forum and Blog Comments
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- similar boat
Pabloon Forum topichelp with high-gluten flour - I have pondered ordering
breadbakingbassplayeron Forum topicWhere do you buy your flour? - Guisto Unbleached Bread FlourAnonymouson Forum topicFrench and American flours
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- Alan Scott Obit in NYT
ClimbHion Forum topicI bring the sad news of the passing of Alan Scott - more mixingmountaindogon Blog postCaramelized hazelnut squares
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ClimbHion Forum topicBring out the WFO's
- Building an Oven
ClimbHion Forum topicIntro to brick ovens
- French Style?topslakron Forum topicFrench and American flours
- Oh! So that's the "Frenchhansjoakimon Blog postCaramelized hazelnut squares
- mixingmountaindogon Blog postCaramelized hazelnut squares
- Funny you should ask
Mini Ovenon Forum topichelp with high-gluten flour - where do you buy your flourflourgirl51on Forum topicWhere do you buy your flour?
- it must be the wheatflourgirl51on Forum topicGrain Millers: What type of wheat do you prefer?
- organic floursflourgirl51on Forum topicbuying flour
- More CO2 gas with soda
Mini Ovenon Forum topicBaking soda in sourdough
- Thank U/pics. WFoven
SylviaHon Forum topicHello! - I think there's somethinghansjoakimon Forum topicBaking soda in sourdough
- I'm almost done with the 24
breadbakingbassplayeron Forum topicBread Flipping Boards
- Baking Soda?
Wild-Yeaston Forum topicBaking soda in sourdough - Thanks for your complimentshansjoakimon Blog postCaramelized hazelnut squares
- Some URLs
Wild-Yeaston Forum topicIntro to brick ovens
- obsessionsAnnieTon Forum topicA normal amount of obsession, knitting vs. bread making
- Good advice but also consider temperatureclazar123on Forum topicMy bread texture is spongy and gummy.. any fixes?
- DM I am with you...
trailrunneron Forum topicBread Flipping Boards - OMG..Leave it to you!!Paddyscakeon Forum topicBeauty, the sourdough facial
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- How it was storedRosalieon Forum topicFresh vs. Dried Yeast
- looking for same ideaApreaon Forum topicmultigrain sourdough hodgepodge
- steves site
metropicalon Forum topicPR poolish ciabatta - flawed recipe? - Erik - Just finished up atoymanon Forum topicI Think I'm in Love: New DLX
- Another tipsymplelife4meon Forum topicCakes, Pies (crust!), cookies and such
- I have to say something aboutAnonymouson Forum topicCakes, Pies (crust!), cookies and such
- Ciabatta LinkSteveBon Forum topicPR poolish ciabatta - flawed recipe?
- link?
metropicalon Forum topicPR poolish ciabatta - flawed recipe?
- Flipping?proth5on Forum topicBread Flipping Boards
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- Foolproof pie doughLindyDon Forum topicCakes, Pies (crust!), cookies and such
- In hia Crust book, Richardtangledon Forum topicBread Flipping Boards
- Wow! This is a pretty good
breadbakingbassplayeron Forum topicBread Flipping Boards
- vodkacordelon Forum topicCakes, Pies (crust!), cookies and such
- Thanks!Hoydenon Forum topicI Think I'm in Love: New DLX
- ObsessionSteveBon Forum topicA normal amount of obsession, knitting vs. bread making
- I couldn't agree more. Ifancypantalonson Forum topicA normal amount of obsession, knitting vs. bread making