Recent Forum and Blog Comments

Davids dumplings

caviar
Saturday, December 13, 2008 - 19:36
on Blog post
Minimalist baking
Thank you

SylviaH
Saturday, December 13, 2008 - 19:09
on Blog post
Photo: 12" Shrimp Pizza/ click on comments for more photos!
Gorgeous loaves

SylviaH
Saturday, December 13, 2008 - 19:01
on Forum topic
Holiday Pain au Levain
Sourdough babka
Marni
Saturday, December 13, 2008 - 18:46
on Blog post
Babka, Bubka and the Holidays (edited)!
I yield to your greater knowledge
gavinc
Saturday, December 13, 2008 - 18:43
on Forum topic
Why is salt turning my dough to a gooey mess after autolyse?
Use this one:
rosiePearl
Saturday, December 13, 2008 - 18:40
on Blog post
HELP WITH CIABATTA BREAD
Bernard Clayton
holds99
Saturday, December 13, 2008 - 18:24
on Forum topic
Why is salt turning my dough to a gooey mess after autolyse?
autolyse has instant yeast too

mcs
Saturday, December 13, 2008 - 18:15
on Forum topic
Why is salt turning my dough to a gooey mess after autolyse?
I HAVE TRIED THIS RECIPE
SLKIRK
Saturday, December 13, 2008 - 18:09
on Blog post
HELP WITH CIABATTA BREAD
First Loaf!
countrygirl84
Saturday, December 13, 2008 - 17:35
on Forum topic
Baking in Barbados
Those Loaves

Eli
Saturday, December 13, 2008 - 16:50
on Forum topic
Holiday Pain au Levain
Spot on...
gavinc
Saturday, December 13, 2008 - 14:56
on Forum topic
Why is salt turning my dough to a gooey mess after autolyse?
Salt

Eli
Saturday, December 13, 2008 - 14:07
on Forum topic
Why is salt turning my dough to a gooey mess after autolyse?
Mimmo

Eli
Saturday, December 13, 2008 - 14:03
on Forum topic
First attempt at bread - Ciabatta
Sylvia!

Eli
Saturday, December 13, 2008 - 13:55
on Blog post
Photo: 12" Shrimp Pizza/ click on comments for more photos!
Nice David!

Eli
Saturday, December 13, 2008 - 13:51
on Blog post
Minimalist baking
grassmere,,,,,,,,,,,,,,
qahtan
Saturday, December 13, 2008 - 12:56
on Forum topic
lekvar..... not quite
My Two Cents
proth5
Saturday, December 13, 2008 - 12:33
on Blog post
Minimalist baking
The only thing I can think of
Atropine
Saturday, December 13, 2008 - 12:31
on Forum topic
Why is salt turning my dough to a gooey mess after autolyse?
Grassmere shortbread?
plevee
Saturday, December 13, 2008 - 11:19
on Forum topic
lekvar..... not quite
By what means and how long and are you kneading
holds99
Saturday, December 13, 2008 - 10:44
on Forum topic
Why is salt turning my dough to a gooey mess after autolyse?
folding is easy
hullaf
Saturday, December 13, 2008 - 10:43
on Forum topic
kneading with arthritis
Added Sugar
Oldcampcook
Saturday, December 13, 2008 - 10:05
on Forum topic
Adding more sugar to a sweet bread
Crumb

dmsnyder
Saturday, December 13, 2008 - 09:19
on Blog post
Minimalist baking
You guys are all so nice!
countrygirl84
Saturday, December 13, 2008 - 08:31
on Forum topic
Baking in Barbados
Folding less painful

Soundman
Saturday, December 13, 2008 - 08:09
on Forum topic
kneading with arthritis
Wow! Your crumbs is great! I
Janedo
Saturday, December 13, 2008 - 08:05
on Blog post
Ficelles made with Anis Bouabsa's baguette formula
Welcome aboard

Soundman
Saturday, December 13, 2008 - 07:15
on Forum topic
First attempt at bread - Ciabatta
1 tbsp yeast
3 pounds
bread lover
Saturday, December 13, 2008 - 07:10
on Forum topic
Why is salt turning my dough to a gooey mess after autolyse?
Well, once a year maybe?
PaddyL
Saturday, December 13, 2008 - 07:04
on Forum topic
My arteries can't take this
Welsh Pasty
ehanner
Saturday, December 13, 2008 - 06:52
on Forum topic
cornish pasty as a pie
Those look fabulous!!! Great
wpringle
Saturday, December 13, 2008 - 06:41
on Forum topic
First attempt at bread - Ciabatta
Sylvia you are such a tease!
ehanner
Saturday, December 13, 2008 - 06:27
on Blog post
Photo: 12" Shrimp Pizza/ click on comments for more photos!
Very nice David!
ehanner
Saturday, December 13, 2008 - 06:14
on Blog post
Minimalist baking
Hi Mini
Grating works as
josordoni
Saturday, December 13, 2008 - 05:58
on Forum topic
cornish pasty as a pie
Foix beckons...
holds99
Saturday, December 13, 2008 - 04:10
on Forum topic
My arteries can't take this
Hi Rose!

Mini Oven
Saturday, December 13, 2008 - 03:44
on Forum topic
Baking in Barbados
Salt added late in the pre-bulk fermentation process
holds99
Saturday, December 13, 2008 - 03:38
on Forum topic
Why is salt turning my dough to a gooey mess after autolyse?
Which recipe are you using?
holds99
Saturday, December 13, 2008 - 03:19
on Forum topic
Adding more sugar to a sweet bread
Thanks Lynne!

Mini Oven
Saturday, December 13, 2008 - 03:12
on Forum topic
cornish pasty as a pie
Looks great. Waiting for the
Janedo
Saturday, December 13, 2008 - 01:45
on Blog post
Minimalist baking
cutting the potatoes Cornish style
josordoni
Saturday, December 13, 2008 - 01:05
on Forum topic
cornish pasty as a pie
website link please
gavinc
Saturday, December 13, 2008 - 00:46
on Forum topic
Sour Dough Bread Not Sour :-(
What ingredient quantiesdo you use?
gavinc
Saturday, December 13, 2008 - 00:40
on Forum topic
Why is salt turning my dough to a gooey mess after autolyse?
I don't have your answer,
Russ
Friday, December 12, 2008 - 22:18
on Forum topic
Why is salt turning my dough to a gooey mess after autolyse?
Sorry for the double post : ( ...The pizza is done

SylviaH
Friday, December 12, 2008 - 21:26
on Blog post
Photo: 12" Shrimp Pizza/ click on comments for more photos!
Antidote

dmsnyder
Friday, December 12, 2008 - 21:22
on Forum topic
My arteries can't take this
Thanks Slyvia, I've read a
Jassie 2
Friday, December 12, 2008 - 20:50
on Forum topic
Bread Machines
Hi Bill,
That sounds like a
Jassie 2
Friday, December 12, 2008 - 20:49
on Forum topic
Bread Machines
Thanks
Jassie 2
Friday, December 12, 2008 - 20:47
on Forum topic
Bread Machines