Recent Forum and Blog Comments
- OK, but the best French breadJanedoon Blog postFrench and American flour/ The 123 formula
- The Role of WaterSteveBon Blog postFrench and American flour/ The 123 formula
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- More T65 RuminationsSteveBon Blog postFrench and American flour/ The 123 formula
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- nothing fancydonenrighton Forum topicHello from Vancouver BC
- Another from VancouvercdnDoughon Forum topicHello from Vancouver BC
- Hi! I was born and raised inJanedoon Forum topicHello from Vancouver BC
- Newmade starters
Soundmanon Forum topicHello from Vancouver BC - "...it was SHINY and smooth crusted. It looked plastic."holds99on Blog postFrench and American flour/ The 123 formula
- Hello again
Soundmanon Forum topicGreetings from Missouri
- KA PDF on-lineAnonymouson Blog postFrench and American flour/ The 123 formula
- For David...SteveBon Blog postFrench and American flour/ The 123 formula
- Thanks to all for this most interesting experience and discussio
Farineon Blog postFrench and American flour/ The 123 formula - A cup of flour a day!! That'sejmon Forum topicTrying my sourdough starter one more tim!...wish me luck
- I fixed some details.arzajacon Forum topicWild Yeast / Levain / Sourdough starter flowchart
- What a great, inspiringhansjoakimon Blog postFrench and American flour/ The 123 formula
- Oatmeal Bread & Pizzatbednarickon Forum topicAnyone Still Doing "Five Minutes a Day" Recipes?
- T65SteveBon Blog postFrench and American flour/ The 123 formula
- Thanks for the links, I shallfrazzledon Forum topicDAEWOO Brotback Automatic bread machine
- Oh no! I'm going to have toJanedoon Blog postFrench and American flour/ The 123 formula
- Flour questionmd_massiminoon Blog postPain de Campagne
- Thanks, Steve!
dmsnyderon Blog postFrench and American flour/ The 123 formula - Walk before you run.
dmsnyderon Blog postInformation on difficulties with rye flour & marbles rye breads?
- would this work?Anonymouson Forum topicBaguettes & Type 55 flour
- Italian SemolinaAnonymouson Forum topicAnyone Still Doing "Five Minutes a Day" Recipes?
- French Organic T65 Flour - Vive la Différence!SteveBon Blog postFrench and American flour/ The 123 formula
- Chill out (your sourdough, that is)
gaaarpon Forum topicsourdough starter - Welcome to TFLLindyDon Blog postBeginner Baker!
- Starter Found!
cake divaon Forum topicNew from Cincinnati; where may I "borrow" some starter? - Ah, but here's the thing...
Debra Winkon Forum topicTrying my sourdough starter one more tim!...wish me luck - tempteddonenrighton Forum topicGetting pizza from counter to oven
- don't give up!donenrighton Forum topicTrying my sourdough starter one more tim!...wish me luck
- Nice job!!Paddyscakeon Forum topicScoring Homework Pics - Thanks David!
- Let me talk to my colleague.Yundahon Forum topicSuggestions for books
- Welcome!
dmsnyderon Forum topicGreetings from Missouri
- instead of yeast
Elaginson Forum topicTrying my sourdough starter one more tim!...wish me luck - My two centsMarnion Forum topicTrying my sourdough starter one more tim!...wish me luck
- End of day 5Anonymouson Forum topicTrying my sourdough starter one more tim!...wish me luck
- the crumbly crumb could benbicomputerson Forum topicSomeone tell me the science behind this loaf
- Protein Quantity vs Qualityproth5on Blog postFrench and American flour/ The 123 formula
- Dinner
SylviaHon Blog postBurger Buns - Hey thanks muchAnonymouson Forum topicSomeone tell me the science behind this loaf
- Thanks for the tips
Debra Winkon Forum topicSourdough Starter made with commercial yeast?
- Very helpful
Soundmanon Blog postOatbread with rye SD
- the microwave cooks from thenbicomputerson Forum topicSomeone tell me the science behind this loaf
- i guess this is why you wou"tnbicomputerson Forum topicDAEWOO Brotback Automatic bread machine
- why not?
Mini Ovenon Forum topicScoring Homework Pics - Thanks David! - Easy Starterpjkobulnickyon Forum topicNew from Cincinnati; where may I "borrow" some starter?
- Your questions
dmsnyderon Blog postGosselin's Pain à l'ancienne - rustic baguettes and ciabatta