Recent Forum and Blog Comments

Posting Photos link
ehanner
Monday, April 6, 2009 - 20:24
on Blog post
masonry oven
good blog
photojess
Monday, April 6, 2009 - 20:20
on Forum topic
how to get thick crust where the slash is pronounced?
See...
SulaBlue
Monday, April 6, 2009 - 20:19
on Forum topic
Reinhart's Artisan Breads Fast
yoelgal, A lot of us had the

SylviaH
Monday, April 6, 2009 - 20:17
on Blog post
masonry oven
Yeap!
Anonymous
Monday, April 6, 2009 - 20:16
on Forum topic
Reinhart's Artisan Breads Fast
Pamela
SulaBlue
Monday, April 6, 2009 - 20:13
on Forum topic
Reinhart's Artisan Breads Fast
OMG - I have GOT to try that
summerbaker
Monday, April 6, 2009 - 20:07
on Blog post
And So It Begins...
Scoring tutorial
LindyD
Monday, April 6, 2009 - 20:04
on Forum topic
how to get thick crust where the slash is pronounced?
Hmmm...

JoeV
Monday, April 6, 2009 - 20:00
on Forum topic
how to get thick crust where the slash is pronounced?
Don't know what to say
Anonymous
Monday, April 6, 2009 - 19:54
on Forum topic
OK to store egg wash (1 whole egg mixed with 1 tsp of water) in fridge for 2 days
Denver follow up
summerbaker
Monday, April 6, 2009 - 19:49
on Forum topic
Awesome bakery in Cheyenne - and they grind their own whole wheat
egg wash
Anonymous
Monday, April 6, 2009 - 19:47
on Forum topic
OK to store egg wash (1 whole egg mixed with 1 tsp of water) in fridge for 2 days
Thanks for your input, mountaindog.

dmsnyder
Monday, April 6, 2009 - 18:53
on Blog post
Susan from San Diego's "Ultimate Sourdough"
Very cool site..
Paddyscake
Monday, April 6, 2009 - 18:22
on Forum topic
Website With Extensive Collection Of Accessible Early American Cookbooks
Delaying the bake
sphealey
Monday, April 6, 2009 - 18:18
on Forum topic
Dumb newbie question
I agree
Anonymous
Monday, April 6, 2009 - 18:06
on Forum topic
Bubbles on the top, but not so much on the bottom
I just got a new oven
asicign
Monday, April 6, 2009 - 18:02
on Forum topic
Bubbles on the top, but not so much on the bottom
Billowy Sourdough CinnamonRolls
Sweet Bites
Monday, April 6, 2009 - 17:43
on Forum topic
Billowy Sourdough Cinnamon rolls with Cream Cheese Frosting
My mouth is watering...
Paddyscake
Monday, April 6, 2009 - 17:39
on Forum topic
K.A. Queen Guinevere Cake Flour
Thank you, mountaindog

pmccool
Monday, April 6, 2009 - 17:39
on Blog post
Whole Wheat Genzano Country Bread
Large Batch Size
deblacksmith
Monday, April 6, 2009 - 17:21
on Blog post
How to work large amounts of dough by hand
Tefal pans

pjaj
Monday, April 6, 2009 - 17:18
on Forum topic
Silicone bakeware
Plastic Bags for Bread
deblacksmith
Monday, April 6, 2009 - 16:55
on Forum topic
Where to buy plastic bags for bread?
Same here
mountaindog
Monday, April 6, 2009 - 16:55
on Blog post
Susan from San Diego's "Ultimate Sourdough"
Good Idea
Anonymous
Monday, April 6, 2009 - 16:44
on Forum topic
Buttertop Honey Whole Wheat
I think it is OK
Anonymous
Monday, April 6, 2009 - 16:40
on Forum topic
OK to store egg wash (1 whole egg mixed with 1 tsp of water) in fridge for 2 days
dutch process cocoa
mountaindog
Monday, April 6, 2009 - 16:40
on Forum topic
Mom's Devil's Food Cake
nice open crumb
mountaindog
Monday, April 6, 2009 - 16:21
on Blog post
Whole Wheat Genzano Country Bread
The devil sure is in the detail
LindyD
Monday, April 6, 2009 - 16:13
on Blog post
Susan from San Diego's "Ultimate Sourdough"
Flour

JoeV
Monday, April 6, 2009 - 16:05
on Forum topic
Buying flour from a bakery
Re: How to work large amounts of dough by hand
ericb
Monday, April 6, 2009 - 16:00
on Blog post
How to work large amounts of dough by hand
You Are Welcome!!
baltochef
Monday, April 6, 2009 - 15:39
on Forum topic
Mom's Devil's Food Cake
it should be 700x600
vincent
Monday, April 6, 2009 - 15:36
on Blog post
masonry oven
spray oil

JoeV
Monday, April 6, 2009 - 15:27
on Forum topic
Buttertop Honey Whole Wheat
kindly send photos
vincent
Monday, April 6, 2009 - 15:26
on Blog post
masonry oven
Hi Pam, love the look of the
rayel
Monday, April 6, 2009 - 15:04
on Blog post
The Saga of the Little Méteils au Bleu
Totally cute!
Anonymous
Monday, April 6, 2009 - 14:57
on Forum topic
My Little Easter Rye Breads
Not sure why the link
SulaBlue
Monday, April 6, 2009 - 14:30
on Forum topic
Recipe Conversion?
SulaBlue My experience has
baltochef
Monday, April 6, 2009 - 14:07
on Forum topic
Recipe Conversion?
SD cinn rolls
mountaindog
Monday, April 6, 2009 - 13:51
on Forum topic
Billowy Sourdough Cinnamon rolls with Cream Cheese Frosting
Butter Lamb - we bought it today
Anonymous
Monday, April 6, 2009 - 13:48
on Forum topic
My Little Easter Rye Breads
No starter, just a nice quick
Anonymous
Monday, April 6, 2009 - 13:44
on Forum topic
My Little Easter Rye Breads
The dough portion was 10 oz
Anonymous
Monday, April 6, 2009 - 13:42
on Forum topic
My Little Easter Rye Breads
Bubbles
nijap
Monday, April 6, 2009 - 13:41
on Forum topic
Bubbles on the top, but not so much on the bottom
My thoughts
pjkobulnicky
Monday, April 6, 2009 - 13:34
on Forum topic
Dull and Flavorless
they look much nicer then

Jw
Monday, April 6, 2009 - 13:09
on Blog post
HELP!!! These little creatures are envading my kitchen !!!!
put them on flickr if this doesn't work for you.

Jw
Monday, April 6, 2009 - 13:02
on Blog post
masonry oven
Thank you......
Anonymous
Monday, April 6, 2009 - 13:01
on Forum topic
Mom's Devil's Food Cake
The day that I baked the loaf
liseling
Monday, April 6, 2009 - 12:55
on Forum topic
Bubbles on the top, but not so much on the bottom
Elaine,
This is what I would
Yerffej
Monday, April 6, 2009 - 12:54
on Forum topic
Dumb newbie question