Recent Forum and Blog Comments

Hi Ricko

Soundman
Tuesday, April 7, 2009 - 07:39
on Forum topic
Splitting rye loaf tops
Thanks, Bruce
Anonymous
Tuesday, April 7, 2009 - 07:24
on Forum topic
Website With Extensive Collection Of Accessible Early American Cookbooks
Try the blender
Anonymous
Tuesday, April 7, 2009 - 07:23
on Forum topic
Tips for Reinhart's Bavarian Pumpernickel?
An update on this: I used the
Smo
Tuesday, April 7, 2009 - 07:23
on Forum topic
Storing Potato Water
Are you scoring the loaves?
Anonymous
Tuesday, April 7, 2009 - 07:18
on Forum topic
Splitting rye loaf tops
My local grocery store
Anonymous
Tuesday, April 7, 2009 - 07:11
on Forum topic
Where to buy plastic bags for bread?
Right, Lindy D.
Anonymous
Tuesday, April 7, 2009 - 07:09
on Forum topic
Reinhart's Artisan Breads Fast
thanks!
flour-girl
Tuesday, April 7, 2009 - 06:47
on Forum topic
lame newbie sourdough question
We sell organic rye berries
flourgirl51
Tuesday, April 7, 2009 - 06:38
on Forum topic
where to buy rye?
Hi Hans
Thanks so much for

jimhaas3
Tuesday, April 7, 2009 - 06:30
on Forum topic
Sourdough rye w/ caraway comes out FLAT....!
egg wash
Anonymous
Tuesday, April 7, 2009 - 06:30
on Forum topic
OK to store egg wash (1 whole egg mixed with 1 tsp of water) in fridge for 2 days
Steaming, stone?
LindyD
Tuesday, April 7, 2009 - 06:29
on Forum topic
Help! how do I get a crispier crust?
egg wash
Anonymous
Tuesday, April 7, 2009 - 06:27
on Forum topic
OK to store egg wash (1 whole egg mixed with 1 tsp of water) in fridge for 2 days
egg wash
Anonymous
Tuesday, April 7, 2009 - 06:25
on Forum topic
OK to store egg wash (1 whole egg mixed with 1 tsp of water) in fridge for 2 days
egg wash
Anonymous
Tuesday, April 7, 2009 - 06:24
on Forum topic
OK to store egg wash (1 whole egg mixed with 1 tsp of water) in fridge for 2 days
I'm a "fridger"

ClimbHi
Tuesday, April 7, 2009 - 06:13
on Forum topic
lame newbie sourdough question
If that were only the case
LindyD
Tuesday, April 7, 2009 - 06:04
on Forum topic
Reinhart's Artisan Breads Fast
Photos (I hope!)

ClimbHi
Tuesday, April 7, 2009 - 05:49
on Forum topic
Friday Pizza
Plastic bags for bread
alinehuey
Tuesday, April 7, 2009 - 05:47
on Forum topic
Where to buy plastic bags for bread?
Either Type Of Cocoa Is OK
baltochef
Tuesday, April 7, 2009 - 05:40
on Forum topic
Mom's Devil's Food Cake
Big batches of dough
possum-liz
Tuesday, April 7, 2009 - 04:03
on Blog post
How to work large amounts of dough by hand
One way to do it.

Frosty
Tuesday, April 7, 2009 - 03:21
on Forum topic
lame newbie sourdough question
over a 100 photos rdy to download
yoelgal
Tuesday, April 7, 2009 - 02:28
on Blog post
masonry oven
contrast

Mini Oven
Tuesday, April 7, 2009 - 01:40
on Forum topic
how to get thick crust where the slash is pronounced?
Mine - built in 2005
gavinc
Tuesday, April 7, 2009 - 01:13
on Forum topic
Friday Pizza
when working i never would
nbicomputers
Tuesday, April 7, 2009 - 01:10
on Forum topic
Buying flour from a bakery
brush the dough with oil and
nbicomputers
Tuesday, April 7, 2009 - 00:58
on Forum topic
Dumb newbie question
Stainless removes odors/ flavors too?

Mini Oven
Tuesday, April 7, 2009 - 00:57
on Forum topic
Any suggestions about first time Sourdough starter?
we would make quarts of egg
nbicomputers
Tuesday, April 7, 2009 - 00:51
on Forum topic
OK to store egg wash (1 whole egg mixed with 1 tsp of water) in fridge for 2 days
Nice oven
gavinc
Tuesday, April 7, 2009 - 00:45
on Forum topic
Friday Pizza
you would not getb the same
nbicomputers
Tuesday, April 7, 2009 - 00:44
on Forum topic
Yeast question, what is monoglyceride citrate?
Happy Easter, niagara Girl!

gosiam
Tuesday, April 7, 2009 - 00:22
on Forum topic
My Little Easter Rye Breads
crumb and crust

Jw
Monday, April 6, 2009 - 23:41
on Forum topic
Help! how do I get a crispier crust?
SD White bread
nijap
Monday, April 6, 2009 - 23:26
on Forum topic
Holy Oven Spring!
I DL'd the Jewish cookbook as
Anonymous
Monday, April 6, 2009 - 23:15
on Forum topic
Website With Extensive Collection Of Accessible Early American Cookbooks
many ways

Pablo
Monday, April 6, 2009 - 22:21
on Forum topic
lame newbie sourdough question
Rectangular not square
Anonymous
Monday, April 6, 2009 - 21:47
on Blog post
The Saga of the Little Méteils au Bleu
What were they used for
taramacon
Monday, April 6, 2009 - 21:45
on Forum topic
Toxic?
metal myth
Maverick
Monday, April 6, 2009 - 21:25
on Forum topic
Any suggestions about first time Sourdough starter?
One survived
SulaBlue
Monday, April 6, 2009 - 21:22
on Forum topic
Seed Culture gone awry?
update
Maverick
Monday, April 6, 2009 - 21:13
on Forum topic
Seed Culture gone awry?
I for one
taramacon
Monday, April 6, 2009 - 21:12
on Forum topic
Eeeww, disturbing find
There is nothing
Anonymous
Monday, April 6, 2009 - 21:12
on Forum topic
Reinhart's Artisan Breads Fast
Unfortunately...
SulaBlue
Monday, April 6, 2009 - 21:03
on Forum topic
Reinhart's Artisan Breads Fast
Grow it for myself
taramacon
Monday, April 6, 2009 - 21:02
on Forum topic
Why are wheat berries so expensive?
"I'm all too ready to give
Yerffej
Monday, April 6, 2009 - 20:50
on Forum topic
Awesome bakery in Cheyenne - and they grind their own whole wheat
You can freeze yolks.
PaddyL
Monday, April 6, 2009 - 20:40
on Forum topic
OK to store egg wash (1 whole egg mixed with 1 tsp of water) in fridge for 2 days
beaten eggs will last several days in the fridge
photojess
Monday, April 6, 2009 - 20:27
on Forum topic
OK to store egg wash (1 whole egg mixed with 1 tsp of water) in fridge for 2 days
Yes, I'm the person
Anonymous
Monday, April 6, 2009 - 20:26
on Forum topic
Reinhart's Artisan Breads Fast
More info
Anonymous
Monday, April 6, 2009 - 20:24
on Forum topic
Reinhart's Artisan Breads Fast