April 5, 2009 - 7:40pm
Billowy Sourdough Cinnamon rolls with Cream Cheese Frosting
Hi there,
I am new to the blog. I saw the recipe for the Billowy Sourdough Cinnamon Roll with Cream Cheese Frosting and thought oh my goodness these looked awesome. I am just a ok baker and never have tackled sourdough starter let alone cinnamon rolls made with the sourdough starter. I made them over the weekend and they were fantastic. I would recommend these to anyone. They take a little time to make but are well worth the wait. We just loved them! I'm going to make these for Easter breakfast. The picture of the Cinnamon Rolls on The Loaf is worth a thousand words but the taste is worth millions.
Sweet Bites in Wisconsin
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Hey Sweet Bites and plidov, I am very glad to hear that you were able to follow my recipe with good results. I agree they took a lot of time but were worth the effort, especially if you carried out each step over a couple of days, then it didn't seem like too much active work. A great project for a cold winter weekend, but I probably won't want to make these again myself until next fall or winter (my arteries need that long to recover). If you have any photos of your cinnamon rolls I'd love to see how they came out. Happy Baking! --Mountaindog