Recent Forum and Blog Comments

That's an interesting thought

MarkS
Wednesday, February 25, 2009 - 21:19
on Forum topic
Hello!
Cinnamon
foolishpoolish
Wednesday, February 25, 2009 - 21:17
on Forum topic
Long, Slow, Bulk Fermentation--Please Critique This Recipe
Take a recipe....
PaddyL
Wednesday, February 25, 2009 - 21:06
on Forum topic
Hello!
certified kitchen
flourgirl51
Wednesday, February 25, 2009 - 20:14
on Forum topic
Loaf size for Farmer's Market
Couche question

cake diva
Wednesday, February 25, 2009 - 19:24
on Blog post
Baguette crumb - 65% hydration dough
The Miller's apprentice...
mountaindog
Wednesday, February 25, 2009 - 18:26
on Blog post
The White Flour Project
Yummy..
janij
Wednesday, February 25, 2009 - 18:16
on Forum topic
My first Reinhart Foccacia
All I want to say is WOW!!
luv2bake
Wednesday, February 25, 2009 - 18:15
on Blog post
Billowy Sourdough Cinnamon Rolls with Cream Cheese Icing
It calls for malted barley
rhag
Wednesday, February 25, 2009 - 18:07
on Blog post
Todays Bake! Guinness and Roasted Barley Bread
"bananas only" bread
This Day
Wednesday, February 25, 2009 - 18:01
on Blog post
Banana Bread Going Bananas - "Bananas ONLY" Bread
Pots and Lye

Stefania
Wednesday, February 25, 2009 - 17:42
on Forum topic
Lye Bagels
Time, Oh Give Me Time

gaaarp
Wednesday, February 25, 2009 - 17:35
on Forum topic
not riseing
Nice try, MD! :-(

dmsnyder
Wednesday, February 25, 2009 - 17:22
on Blog post
Billowy Sourdough Cinnamon Rolls with Cream Cheese Icing
Moriah - feel free
mountaindog
Wednesday, February 25, 2009 - 17:16
on Blog post
Billowy Sourdough Cinnamon Rolls with Cream Cheese Icing
Amazing!
vtelf03
Wednesday, February 25, 2009 - 17:15
on Forum topic
Building a small Scott-Style Brick Oven
bad influence
mountaindog
Wednesday, February 25, 2009 - 17:14
on Blog post
Billowy Sourdough Cinnamon Rolls with Cream Cheese Icing
Thanks!
vtelf03
Wednesday, February 25, 2009 - 17:11
on Blog post
Baking Bread and Making an Entry
Zigs
Thanks for that tip on
baltochef
Wednesday, February 25, 2009 - 17:10
on Forum topic
Long, Slow, Bulk Fermentation--Please Critique This Recipe
Ceylon versus Cassia Cinnamon
baltochef
Wednesday, February 25, 2009 - 17:07
on Forum topic
Long, Slow, Bulk Fermentation--Please Critique This Recipe
Thanks
janij
Wednesday, February 25, 2009 - 17:01
on Forum topic
Building a small Scott-Style Brick Oven
How I Calculated the Yeast
baltochef
Wednesday, February 25, 2009 - 16:59
on Forum topic
Long, Slow, Bulk Fermentation--Please Critique This Recipe
co-workers and other tasters
pattycakes
Wednesday, February 25, 2009 - 16:48
on Forum topic
Tastes just like bread from the store!
Density of Water

Stefania
Wednesday, February 25, 2009 - 16:02
on Forum topic
Density of water
Butter globules
Zigs
Wednesday, February 25, 2009 - 15:52
on Forum topic
Long, Slow, Bulk Fermentation--Please Critique This Recipe
Spring

SylviaH
Wednesday, February 25, 2009 - 15:20
on Blog post
When The Rosemary Blooms
not riseing 2
Bob B
Wednesday, February 25, 2009 - 15:16
on Forum topic
not riseing
yeast and time
nbicomputers
Wednesday, February 25, 2009 - 15:03
on Forum topic
Long, Slow, Bulk Fermentation--Please Critique This Recipe
use Ceylon cinnamon

Mini Oven
Wednesday, February 25, 2009 - 14:52
on Forum topic
Long, Slow, Bulk Fermentation--Please Critique This Recipe
Some refinements
proth5
Wednesday, February 25, 2009 - 13:32
on Blog post
Baguette crumb - 65% hydration dough
Mountaindog-You Devil you!
ehanner
Wednesday, February 25, 2009 - 13:12
on Blog post
Billowy Sourdough Cinnamon Rolls with Cream Cheese Icing
Historical reasons

Soundman
Wednesday, February 25, 2009 - 13:04
on Forum topic
Stiff vs. Liquid--What's really the difference?
At last?
proth5
Wednesday, February 25, 2009 - 12:53
on Blog post
The White Flour Project
Did You Start a Starter?

gaaarp
Wednesday, February 25, 2009 - 12:40
on Forum topic
not riseing
Try this one
jbaudo
Wednesday, February 25, 2009 - 12:02
on Forum topic
Gluten-free bread recipe that really does taste good
you've made a cold Canadian cry
hsmum
Wednesday, February 25, 2009 - 11:57
on Blog post
When The Rosemary Blooms
Revealed at Last
SteveB
Wednesday, February 25, 2009 - 11:50
on Blog post
The White Flour Project
As you say, AP would be better!
ehanner
Wednesday, February 25, 2009 - 11:15
on Blog post
Baguette crumb - 65% hydration dough
My answers

dmsnyder
Wednesday, February 25, 2009 - 10:38
on Blog post
Baguette crumb - 65% hydration dough
KA v. GM...
ivyb
Wednesday, February 25, 2009 - 10:18
on Forum topic
Tastes just like bread from the store!
Looks really good!
neaton
Wednesday, February 25, 2009 - 10:16
on Forum topic
No-Knead Sun-dried Tomato Asiago Basil
David or Proth5 a question
ehanner
Wednesday, February 25, 2009 - 10:04
on Blog post
Baguette crumb - 65% hydration dough
Workin' on It ...

flournwater
Wednesday, February 25, 2009 - 09:59
on Forum topic
Gluten-free bread recipe that really does taste good
First Clear, Etc.
shakleford
Wednesday, February 25, 2009 - 09:50
on Forum topic
Ok now I am hooked -the next step
Malted Barley?
shakleford
Wednesday, February 25, 2009 - 08:56
on Blog post
Todays Bake! Guinness and Roasted Barley Bread
Keep us posted...
celestica
Wednesday, February 25, 2009 - 08:12
on Forum topic
Has anyone made Levain starter from The Village Baker?
Bread from the store
Oldcampcook
Wednesday, February 25, 2009 - 07:49
on Forum topic
Tastes just like bread from the store!
FWIW, the footer you use will

ClimbHi
Wednesday, February 25, 2009 - 05:53
on Forum topic
Building a small Scott-Style Brick Oven
I mainly use a Fluke infrared

ClimbHi
Wednesday, February 25, 2009 - 05:44
on Forum topic
Building a small Scott-Style Brick Oven
First try...
fsu1mikeg
Wednesday, February 25, 2009 - 05:07
on Forum topic
Stiff vs. Liquid--What's really the difference?
Similar problem
Anonymous
Wednesday, February 25, 2009 - 05:01
on Forum topic
Starter problems