Recent Forum and Blog Comments

Cheese substitutes

dmsnyder
Wednesday, March 4, 2009 - 12:01
on Blog post
Cheese Pockets
Video location

dmsnyder
Wednesday, March 4, 2009 - 11:55
on Forum topic
help with stretch and fold please!
I'm stumped
mountaindog
Wednesday, March 4, 2009 - 11:48
on Blog post
My First Sourdough Loaf
Susan's sourdough recipe
AnnieT
Wednesday, March 4, 2009 - 11:34
on Blog post
Susan's Sourdough, variation
value
mountaindog
Wednesday, March 4, 2009 - 11:34
on Forum topic
the business case of artisan break baking
Gas oven

MikeC
Wednesday, March 4, 2009 - 11:30
on Blog post
My First Sourdough Loaf
Joshua,
Whew! So glad to
summerbaker
Wednesday, March 4, 2009 - 11:28
on Forum topic
Sourdough too Wet ?
wheat flakes

mcs
Wednesday, March 4, 2009 - 11:16
on Forum topic
Hamelman's Irish Soda Bread
Mike's SD
mountaindog
Wednesday, March 4, 2009 - 11:14
on Blog post
My First Sourdough Loaf
Try this
Janknitz
Wednesday, March 4, 2009 - 11:08
on Forum topic
Busted
I worked it out.
I pay at
arzajac
Wednesday, March 4, 2009 - 11:07
on Forum topic
the business case of artisan break baking
Ambient temp?

pmccool
Wednesday, March 4, 2009 - 11:00
on Forum topic
Hammelman's Rustic Bread
Wheat Flakes
Anonymous
Wednesday, March 4, 2009 - 10:53
on Forum topic
Hamelman's Irish Soda Bread
Irish

SylviaH
Wednesday, March 4, 2009 - 10:41
on Forum topic
Hamelman's Irish Soda Bread
Looks great.
brakeforbread
Wednesday, March 4, 2009 - 10:30
on Blog post
My First Sourdough Loaf
My first thought is--

Susan
Wednesday, March 4, 2009 - 10:29
on Blog post
My First Sourdough Loaf
Rhode Island cornbread
AnnieT
Wednesday, March 4, 2009 - 10:09
on Forum topic
Corn flour
re: cornbread recipe in Sundays at the Moosewood
ejm
Wednesday, March 4, 2009 - 09:31
on Forum topic
Corn flour
Cake Yeast

gosiam
Wednesday, March 4, 2009 - 08:36
on Forum topic
cake yeast
The Crust book uses 50%
tangled
Wednesday, March 4, 2009 - 08:24
on Forum topic
Sourdough too Wet ?
Many Thanks

gosiam
Wednesday, March 4, 2009 - 08:22
on Forum topic
Suggestions for Using Up Excessive Amounts of Sourdough Starter
Under cooked loaf.
nijap
Wednesday, March 4, 2009 - 08:09
on Forum topic
First San Francisco Style Sourdough Batard -- Tender and Delicious, but Soft Crust
JMonkey's video

cake diva
Wednesday, March 4, 2009 - 08:05
on Forum topic
help with stretch and fold please!
DIY Oven Repair
breadman1015
Wednesday, March 4, 2009 - 07:59
on Forum topic
Experience with Oven malfunction?
Proofing your SD
Aprea
Wednesday, March 4, 2009 - 07:55
on Blog post
Reinhart's San Francisco Sourdough from "Crust & Crumb" with some new variations
Rye flours

cake diva
Wednesday, March 4, 2009 - 07:54
on Forum topic
Need Clarification on Rye flours
Thanks for the comments. I
hazimtug
Wednesday, March 4, 2009 - 07:53
on Forum topic
Hammelman's Rustic Bread
pudding cake
pattycakes
Wednesday, March 4, 2009 - 07:40
on Blog post
Old-Fashioned Pudding Cake
Cheese Filling
baltochef
Wednesday, March 4, 2009 - 07:37
on Forum topic
New York Crumb Buns Plus great Find
recipe?
pattycakes
Wednesday, March 4, 2009 - 07:36
on Blog post
Susan's Sourdough, variation
Safety of Clay Baking Pot
BreadHound
Wednesday, March 4, 2009 - 07:32
on Forum topic
Vintage Clay Baking Pot made in Germany- Is it Safe to Use??
Safety of Clay Baking Pot
BreadHound
Wednesday, March 4, 2009 - 07:23
on Forum topic
Vintage Clay Baking Pot made in Germany- Is it Safe to Use??
I second that emotion......I
Anonymous
Wednesday, March 4, 2009 - 07:13
on Forum topic
Busted
if your watching the mixer
nbicomputers
Wednesday, March 4, 2009 - 06:25
on Blog post
Cheese Pockets
Yum. Those look like

Floydm
Wednesday, March 4, 2009 - 06:20
on Blog post
Cheese Pockets
Yep
rowejd
Wednesday, March 4, 2009 - 05:56
on Forum topic
Sourdough too Wet ?
Yes I did try...
rowejd
Wednesday, March 4, 2009 - 05:52
on Forum topic
Sourdough too Wet ?
Oh my...

trailrunner
Wednesday, March 4, 2009 - 05:52
on Blog post
Cheese Pockets
German ceramic company
MaryinHammondsport
Wednesday, March 4, 2009 - 05:12
on Forum topic
Vintage Clay Baking Pot made in Germany- Is it Safe to Use??
Wow - great Debra!
mountaindog
Wednesday, March 4, 2009 - 03:24
on Blog post
90% Milanaise Whole Wheat Sourdough, long cool ferment
Check out these sites...
RFMonaco
Wednesday, March 4, 2009 - 02:26
on Forum topic
Vintage Clay Baking Pot made in Germany- Is it Safe to Use??
I don't know if you've tried
tangled
Wednesday, March 4, 2009 - 01:02
on Forum topic
Sourdough too Wet ?
Thanks, Norm!

dmsnyder
Tuesday, March 3, 2009 - 23:19
on Blog post
Cheese Pockets
Oh, my!

dmsnyder
Tuesday, March 3, 2009 - 23:09
on Forum topic
help with stretch and fold please!
there are meny things i use
nbicomputers
Tuesday, March 3, 2009 - 22:37
on Forum topic
New York Crumb Buns Plus great Find
nice looking stuff
i am glad
nbicomputers
Tuesday, March 3, 2009 - 22:30
on Blog post
Cheese Pockets
Chocolate Pudding Cake

Debra Wink
Tuesday, March 3, 2009 - 22:04
on Blog post
Old-Fashioned Pudding Cake
Beautiful !

trailrunner
Tuesday, March 3, 2009 - 21:37
on Blog post
Sweeter Side
Beautiful pastries!

dmsnyder
Tuesday, March 3, 2009 - 21:36
on Blog post
Sweeter Side
thank you !

trailrunner
Tuesday, March 3, 2009 - 21:33
on Blog post
Today's bake