Recent Forum and Blog Comments

Mylissa, 1 cup of starter is

Debra Wink
Tuesday, April 14, 2009 - 10:44
on Forum topic
Waaaay to Sour! Help!
Wow!
pattycakes
Tuesday, April 14, 2009 - 10:43
on Blog post
There is a light that never goes out
Congratulations! I'm amazed
tananaBrian
Tuesday, April 14, 2009 - 10:41
on Forum topic
Unbelievable SD!
For starters, (haha ...love
tananaBrian
Tuesday, April 14, 2009 - 10:38
on Forum topic
Waaaay to Sour! Help!
preferment
pattycakes
Tuesday, April 14, 2009 - 10:28
on Forum topic
leftover sourdough starter?
almost no-knead
pattycakes
Tuesday, April 14, 2009 - 10:19
on Blog post
rye sandwich loaf based on Eric's
Better than flour alone

Debra Wink
Tuesday, April 14, 2009 - 10:13
on Blog post
Flouring the Work Surface
The Rundown
Mylissa20
Tuesday, April 14, 2009 - 10:11
on Forum topic
Waaaay to Sour! Help!
Ques2008, I have learned so

Debra Wink
Tuesday, April 14, 2009 - 10:06
on Blog post
Flouring the Work Surface
While I agree that buying
suave
Tuesday, April 14, 2009 - 10:02
on Forum topic
"Must Have" books
for audra
Anonymous
Tuesday, April 14, 2009 - 10:02
on Forum topic
What are you baking for Easter?
Tree box
AnnieT
Tuesday, April 14, 2009 - 10:00
on Blog post
Posting pictures
portuguese sweet rolls
Anonymous
Tuesday, April 14, 2009 - 09:51
on Blog post
Mark Sinclair's Portuguese Sweet Bread
bread-a-thon
Anonymous
Tuesday, April 14, 2009 - 09:49
on Blog post
bread-a-thon and breadvista
flouring the work surface
Anonymous
Tuesday, April 14, 2009 - 09:47
on Blog post
Flouring the Work Surface
Purple potatoes.
PaddyL
Tuesday, April 14, 2009 - 09:36
on Forum topic
Sourdough Potato Bread
thanks oxler21
blackbird
Tuesday, April 14, 2009 - 09:34
on Blog post
rye sandwich loaf based on Eric's
How pretty!
LindyD
Tuesday, April 14, 2009 - 09:14
on Forum topic
Easter Gubana
Culture strength?
LindyD
Tuesday, April 14, 2009 - 09:12
on Forum topic
Working a High-Hydration Sourdough
Abe Books
LindyD
Tuesday, April 14, 2009 - 08:51
on Forum topic
"Must Have" books
Okay....I made Hammelman's
Anonymous
Tuesday, April 14, 2009 - 08:43
on Forum topic
Working a High-Hydration Sourdough
Eric, this was a super fun project
audra36274
Tuesday, April 14, 2009 - 08:16
on Forum topic
What are you baking for Easter?
Use in bread

Soundman
Tuesday, April 14, 2009 - 08:01
on Forum topic
leftover sourdough starter?
Nice looking rolls
Anonymous
Tuesday, April 14, 2009 - 07:55
on Blog post
Mark Sinclair's Portuguese Sweet Bread
Egg Bread-Audra
ehanner
Tuesday, April 14, 2009 - 07:51
on Forum topic
What are you baking for Easter?
here we have food coloring in small bottles in the grocery
audra36274
Tuesday, April 14, 2009 - 07:44
on Forum topic
What are you baking for Easter?
Sources for books
Anonymous
Tuesday, April 14, 2009 - 07:43
on Forum topic
"Must Have" books
Cloches
Anonymous
Tuesday, April 14, 2009 - 07:36
on Blog post
Polish Cottage Rye from "Local Bread"
Feeding routine

Soundman
Tuesday, April 14, 2009 - 07:34
on Forum topic
Waaaay to Sour! Help!
Mylissa20-Sour?
ehanner
Tuesday, April 14, 2009 - 06:52
on Forum topic
Waaaay to Sour! Help!
for chahira
Anonymous
Tuesday, April 14, 2009 - 06:43
on Forum topic
What are you baking for Easter?
for Audra
Anonymous
Tuesday, April 14, 2009 - 06:42
on Forum topic
What are you baking for Easter?
Another note.
PaddyL
Tuesday, April 14, 2009 - 06:38
on Forum topic
Waaaay to Sour! Help!
Not so simple
suave
Tuesday, April 14, 2009 - 06:36
on Forum topic
"Must Have" books
Best place to buy the books at discount.
nijap
Tuesday, April 14, 2009 - 06:23
on Forum topic
"Must Have" books
for cosmopolita
Anonymous
Tuesday, April 14, 2009 - 05:45
on Forum topic
Italian Easter Cake - Pastiera Napoletana
for trailrunner
Anonymous
Tuesday, April 14, 2009 - 05:43
on Forum topic
Italian Easter Cake - Pastiera Napoletana
gluten?
Hoyden
Tuesday, April 14, 2009 - 05:38
on Forum topic
Good flour
Tree box
LindyD
Tuesday, April 14, 2009 - 05:25
on Blog post
Posting pictures
Mediocre pan loaf
clazar123
Tuesday, April 14, 2009 - 05:15
on Forum topic
Why is my rye bread exploding in every direction?
just curious- how are those
flourgirl51
Tuesday, April 14, 2009 - 04:56
on Forum topic
Straw poll: Low-Cost Ingredients and Supplies
you are an eloquent writer
photojess
Tuesday, April 14, 2009 - 04:04
on Forum topic
Saving Money On Flour and Other Staples
Way toooo sour, Help

Mini Oven
Tuesday, April 14, 2009 - 03:45
on Forum topic
Waaaay to Sour! Help!
Have you sourdough diehards tried whipping the egg whites stiff?

Mini Oven
Tuesday, April 14, 2009 - 02:24
on Forum topic
Sourdough wheat popovers; my first attempt
Thanks, MiniO :)
hansjoakim
Tuesday, April 14, 2009 - 02:14
on Blog post
There is a light that never goes out
Me too, Hans, Impressive!

Mini Oven
Tuesday, April 14, 2009 - 01:48
on Blog post
There is a light that never goes out
I can smell them until here!
Anonymous
Tuesday, April 14, 2009 - 01:33
on Blog post
Cranberry-Orange Cinnamon Rolls
This is the weat
Cosmopolita
Tuesday, April 14, 2009 - 00:22
on Forum topic
Italian Easter Cake - Pastiera Napoletana
Convection
louiscohen
Monday, April 13, 2009 - 23:22
on Forum topic
How do I make a stiff whole wheat dough
WW Hydration Rule of Thumb
louiscohen
Monday, April 13, 2009 - 23:17
on Forum topic
How do I make a stiff whole wheat dough