Recent Forum and Blog Comments

re: stretch and fold
ejm
Friday, March 6, 2009 - 06:04
on Forum topic
help with stretch and fold please!
Pretty much to taste
clazar123
Friday, March 6, 2009 - 05:51
on Forum topic
Lower soduim bread
That looks great !

trailrunner
Friday, March 6, 2009 - 05:24
on Blog post
Hamelman's Flaxseed Bread (Leinsamenbrot)
GREAT !!

trailrunner
Friday, March 6, 2009 - 05:21
on Blog post
Today's baking
Combo works for me

ClimbHi
Friday, March 6, 2009 - 04:58
on Forum topic
help with stretch and fold please!
Rinsing butter
rryan
Friday, March 6, 2009 - 04:32
on Forum topic
Hamelman's Irish Soda Bread
I too have RLB bread bible,
Kuret
Friday, March 6, 2009 - 02:48
on Forum topic
How much rye can a rye take?
As you increase the rye
hansjoakim
Friday, March 6, 2009 - 00:31
on Forum topic
How much rye can a rye take?
Thanks. It sounds like I
bassopotamus
Friday, March 6, 2009 - 00:22
on Forum topic
How much rye can a rye take?
Measured by weights, when the
hansjoakim
Friday, March 6, 2009 - 00:13
on Forum topic
How much rye can a rye take?
Ah gee, I'm looking at this
Janedo
Thursday, March 5, 2009 - 22:59
on Blog post
Cheese Pockets
Pao de Milho
AnnieT
Thursday, March 5, 2009 - 22:39
on Forum topic
Corn flour
Brilliant rye, Lindy!
hansjoakim
Thursday, March 5, 2009 - 22:02
on Blog post
Hamelman's Flaxseed Bread (Leinsamenbrot)
stretch and fold novice still looking for answers
jembola
Thursday, March 5, 2009 - 21:38
on Forum topic
help with stretch and fold please!
Out in the burbs......
mattie405
Thursday, March 5, 2009 - 20:53
on Forum topic
NYC for a week....suggestions for bakeries and eateries ? ...
re: Rhode Island cornbread
ejm
Thursday, March 5, 2009 - 20:47
on Forum topic
Corn flour
You will love it, MD!

dmsnyder
Thursday, March 5, 2009 - 19:57
on Blog post
Hamelmans 5 Grain Levain...well almost
One Gorgeous Loaf

SylviaH
Thursday, March 5, 2009 - 19:56
on Blog post
Hamelmans 5 Grain Levain...well almost
Ive been missing out

SylviaH
Thursday, March 5, 2009 - 19:51
on Forum topic
What is the best way to get surface tension making a hoagie roll? / Also Food Photo Help!
Hey

SylviaH
Thursday, March 5, 2009 - 19:48
on Forum topic
What is the best way to get surface tension making a hoagie roll? / Also Food Photo Help!
ah Mattie...

trailrunner
Thursday, March 5, 2009 - 19:27
on Forum topic
NYC for a week....suggestions for bakeries and eateries ? ...
Very Nice

SylviaH
Thursday, March 5, 2009 - 19:24
on Blog post
P.R.Whole Wheat Cinnamon Raisin Bread
Good beginners class
Marni
Thursday, March 5, 2009 - 19:14
on Forum topic
Bread Baking Classes in L.A.
food photo secrets

mcs
Thursday, March 5, 2009 - 19:07
on Forum topic
What is the best way to get surface tension making a hoagie roll? / Also Food Photo Help!
Welcome to TFL..
Paddyscake
Thursday, March 5, 2009 - 18:48
on Blog post
P.R.Whole Wheat Cinnamon Raisin Bread
Downright sinful!
Paddyscake
Thursday, March 5, 2009 - 18:42
on Blog post
P.R.Whole Wheat Cinnamon Raisin Bread
Thanks for the tip

mrosen814
Thursday, March 5, 2009 - 18:14
on Forum topic
Bread Baking Classes in L.A.
Tal Bagels
mattie405
Thursday, March 5, 2009 - 18:14
on Forum topic
NYC for a week....suggestions for bakeries and eateries ? ...
Hi all,
I also inteviewed
Jeremy
Thursday, March 5, 2009 - 18:09
on Forum topic
For my fellow Hamelman fans
Bob's Butter...
Paddyscake
Thursday, March 5, 2009 - 18:05
on Forum topic
Hamelman's Irish Soda Bread
Thanks Pamela, I wish I
audra36274
Thursday, March 5, 2009 - 17:38
on Forum topic
What is the best way to get surface tension making a hoagie roll? / Also Food Photo Help!
Mark, it's your video's!
audra36274
Thursday, March 5, 2009 - 17:36
on Forum topic
What is the best way to get surface tension making a hoagie roll? / Also Food Photo Help!
my first whole wheat cinannamon raisin bread
vincent
Thursday, March 5, 2009 - 17:34
on Blog post
P.R.Whole Wheat Cinnamon Raisin Bread
Thanks for your input
Anonymous
Thursday, March 5, 2009 - 17:19
on Blog post
90% Milanaise Whole Wheat Sourdough, long cool ferment
I really like the clear ones
JIP
Thursday, March 5, 2009 - 16:37
on Forum topic
Container and mixing for my Sourdough Start
Nice write-up, great pics
mountaindog
Thursday, March 5, 2009 - 16:26
on Blog post
Hamelmans 5 Grain Levain...well almost
bran sourdough - fascinating
mountaindog
Thursday, March 5, 2009 - 16:21
on Blog post
90% Milanaise Whole Wheat Sourdough, long cool ferment
fresh WW?
mountaindog
Thursday, March 5, 2009 - 16:12
on Blog post
90% Milanaise Whole Wheat Sourdough, long cool ferment
Hi Pamela - I would
mountaindog
Thursday, March 5, 2009 - 15:57
on Blog post
90% Milanaise Whole Wheat Sourdough, long cool ferment
umm yeah

mcs
Thursday, March 5, 2009 - 15:54
on Forum topic
What is the best way to get surface tension making a hoagie roll? / Also Food Photo Help!
I'm surprised
Anonymous
Thursday, March 5, 2009 - 15:44
on Forum topic
What is the best way to get surface tension making a hoagie roll? / Also Food Photo Help!
White Castle burgers?

mcs
Thursday, March 5, 2009 - 15:36
on Forum topic
What is the best way to get surface tension making a hoagie roll? / Also Food Photo Help!
Nicely done
LindyD
Thursday, March 5, 2009 - 15:27
on Blog post
Hamelmans 5 Grain Levain...well almost
The pineapple juice solution
SamG
Thursday, March 5, 2009 - 15:26
on Forum topic
sourdough starter problem
Very Nice, Audra!
Anonymous
Thursday, March 5, 2009 - 15:22
on Forum topic
What is the best way to get surface tension making a hoagie roll? / Also Food Photo Help!
Hey guys! They turned out much better this time.
audra36274
Thursday, March 5, 2009 - 14:57
on Forum topic
What is the best way to get surface tension making a hoagie roll? / Also Food Photo Help!
Thank you, I'll get my thermometer ...
audra36274
Thursday, March 5, 2009 - 14:45
on Forum topic
Experience with Oven malfunction?
thanks for the info Bruce
audra36274
Thursday, March 5, 2009 - 14:38
on Forum topic
Experience with Oven malfunction?
Message
mattie405
Thursday, March 5, 2009 - 14:33
on Forum topic
NYC for a week....suggestions for bakeries and eateries ? ...
Update on oven malfunction
brakeforbread
Thursday, March 5, 2009 - 14:07
on Forum topic
Experience with Oven malfunction?