Recent Forum and Blog Comments

Unfortunately
Anonymous
Tuesday, March 3, 2009 - 12:29
on Forum topic
Experience with Oven malfunction?
Yes!
Anonymous
Tuesday, March 3, 2009 - 12:23
on Forum topic
First San Francisco Style Sourdough Batard -- Tender and Delicious, but Soft Crust
Sounds Good
Anonymous
Tuesday, March 3, 2009 - 12:20
on Forum topic
Greater Boston Lurker/Newbie
Potato taste

dmsnyder
Tuesday, March 3, 2009 - 12:15
on Blog post
Roasted Potato Bread from Hamelman's "Bread"
March 2009
Anonymous
Tuesday, March 3, 2009 - 12:14
on Forum topic
Peter Reinhart in Odyssey magazine!
Thanks, Debra!

dmsnyder
Tuesday, March 3, 2009 - 12:12
on Blog post
Roasted Potato Bread from Hamelman's "Bread"
hi Susan
blackbird
Tuesday, March 3, 2009 - 12:12
on Blog post
Faux Deli Rye
Family Pressure
Anonymous
Tuesday, March 3, 2009 - 12:11
on Forum topic
Hammelman's Rustic Bread
It's almost impossible to buy
Anonymous
Tuesday, March 3, 2009 - 12:11
on Forum topic
Experience with Oven malfunction?
Maybe yeast?
hazimtug
Tuesday, March 3, 2009 - 12:08
on Forum topic
Hammelman's Rustic Bread
flournwater was your oven
audra36274
Tuesday, March 3, 2009 - 11:54
on Forum topic
Experience with Oven malfunction?
"Hooey" ? - Yeah, I'll Vote for That

flournwater
Tuesday, March 3, 2009 - 11:39
on Forum topic
Experience with Oven malfunction?
Bienenstich
Oldcampcook
Tuesday, March 3, 2009 - 11:21
on Forum topic
Need Authentic Recipe for the Topping to Bienenstich aka "Bee Sting Cake"
fairly new oven
brakeforbread
Tuesday, March 3, 2009 - 10:57
on Forum topic
Experience with Oven malfunction?
Susan's sourdough
AnnieT
Tuesday, March 3, 2009 - 10:28
on Blog post
Susan's Sourdough, variation
Hazim

pmccool
Tuesday, March 3, 2009 - 10:26
on Forum topic
Hammelman's Rustic Bread
Oh Yeah...
Marni
Tuesday, March 3, 2009 - 10:10
on Blog post
Old-Fashioned Pudding Cake
This is such a great
Marni
Tuesday, March 3, 2009 - 10:06
on Blog post
Susan's Sourdough, variation
Hi Debbie,
I only wish I
Marni
Tuesday, March 3, 2009 - 10:01
on Blog post
I can't believe it's been a year!
David and Jane
Marni
Tuesday, March 3, 2009 - 09:59
on Blog post
I can't believe it's been a year!
I've worked as a professional
Anonymous
Tuesday, March 3, 2009 - 08:57
on Forum topic
Training in Europe
Crumb
rryan
Tuesday, March 3, 2009 - 08:55
on Forum topic
First San Francisco Style Sourdough Batard -- Tender and Delicious, but Soft Crust
Cake yeast,,,,,, Fresh yeast.
qahtan
Tuesday, March 3, 2009 - 08:47
on Forum topic
cake yeast
So, a Honey, Caramel, & Slivered Almond Topping??
baltochef
Tuesday, March 3, 2009 - 07:51
on Forum topic
Need Authentic Recipe for the Topping to Bienenstich aka "Bee Sting Cake"
Crumb
Anonymous
Tuesday, March 3, 2009 - 07:47
on Forum topic
First San Francisco Style Sourdough Batard -- Tender and Delicious, but Soft Crust
Rye
Oldcampcook
Tuesday, March 3, 2009 - 07:37
on Forum topic
Need Clarification on Rye flours
WOW!! Crumb Buns!!
baltochef
Tuesday, March 3, 2009 - 07:18
on Forum topic
New York Crumb Buns Plus great Find
I'm with Norm, Betty, Lindy &
toyman
Tuesday, March 3, 2009 - 07:17
on Blog post
Essential Equipment for Bread Making
Sylvia and Weaver

Susan
Tuesday, March 3, 2009 - 07:02
on Blog post
Faux Deli Rye
I've made this one before and
suave
Tuesday, March 3, 2009 - 06:58
on Blog post
Roasted Potato Bread from Hamelman's "Bread"
Desem Daze

Debra Wink
Tuesday, March 3, 2009 - 06:17
on Blog post
90% Milanaise Whole Wheat Sourdough, long cool ferment
safe handling

Stefania
Tuesday, March 3, 2009 - 06:16
on Forum topic
Lye Bagels
More Happy Anniversary Wishes

Debra Wink
Tuesday, March 3, 2009 - 06:03
on Blog post
I can't believe it's been a year!
If you can get buttermilk powder....
PaddyL
Tuesday, March 3, 2009 - 05:55
on Forum topic
Liquid Buttermilk - Can it be frozen?
in order to better compair
nbicomputers
Tuesday, March 3, 2009 - 05:55
on Forum topic
New York Crumb Buns Plus great Find
Lovely!

Debra Wink
Tuesday, March 3, 2009 - 05:55
on Blog post
Roasted Potato Bread from Hamelman's "Bread"
Your best bet is probably a
suave
Tuesday, March 3, 2009 - 05:22
on Forum topic
Need Clarification on Rye flours
Beautiful crust
rryan
Tuesday, March 3, 2009 - 04:19
on Forum topic
First San Francisco Style Sourdough Batard -- Tender and Delicious, but Soft Crust
Soft crust
rryan
Tuesday, March 3, 2009 - 04:17
on Forum topic
First San Francisco Style Sourdough Batard -- Tender and Delicious, but Soft Crust
Re: Clarification on rye flours
sphealey
Tuesday, March 3, 2009 - 03:52
on Forum topic
Need Clarification on Rye flours
I disagree also.
gavinc
Tuesday, March 3, 2009 - 02:14
on Blog post
Essential Equipment for Bread Making
All the bee stings I've tried
Baker007
Tuesday, March 3, 2009 - 00:17
on Forum topic
Need Authentic Recipe for the Topping to Bienenstich aka "Bee Sting Cake"
Wow, I should have searched

dlt123
Monday, March 2, 2009 - 23:19
on Forum topic
Liquid Buttermilk - Can it be frozen?
A year... yep, times flies!
Janedo
Monday, March 2, 2009 - 23:12
on Blog post
I can't believe it's been a year!
Can it be frozen?
RFMonaco
Monday, March 2, 2009 - 22:20
on Forum topic
Liquid Buttermilk - Can it be frozen?
Thanks, Mini!

dmsnyder
Monday, March 2, 2009 - 21:51
on Blog post
Roasted Potato Bread from Hamelman's "Bread"
Happy Anniversary!

dmsnyder
Monday, March 2, 2009 - 21:18
on Blog post
I can't believe it's been a year!
re: hand mixing slack dough
ejm
Monday, March 2, 2009 - 21:11
on Blog post
Essential Equipment for Bread Making
re: scale being essential
ejm
Monday, March 2, 2009 - 21:09
on Blog post
Essential Equipment for Bread Making
SAF yeast
pattycakes
Monday, March 2, 2009 - 20:35
on Forum topic
SAF red label instant yeast