Recent Forum and Blog Comments

thanks everyone. I'm about
noyeast
Sunday, April 12, 2009 - 11:46
on Forum topic
New guy to SD
AWESOME!
photojess
Sunday, April 12, 2009 - 11:46
on Forum topic
Could you recommend a dependable rye loaf recipe for me? *PICS ADDED
Doubles then quadruples?
SulaBlue
Sunday, April 12, 2009 - 11:25
on Forum topic
Why doesn't my dough rise in oven?
Hi David,
My crusts for high
Janedo
Sunday, April 12, 2009 - 11:19
on Blog post
San Joaquin Sourdough: another variation
Peaches, Glazes, Tarts

SylviaH
Sunday, April 12, 2009 - 11:10
on Blog post
Peach Daisy Ring for Easter
Yup. I did that.

dmsnyder
Sunday, April 12, 2009 - 10:50
on Blog post
San Joaquin Sourdough: another variation
Ramps...
LindyD
Sunday, April 12, 2009 - 10:33
on Forum topic
Potato Leek Bread
Been there. Done that.

dmsnyder
Sunday, April 12, 2009 - 10:31
on Forum topic
Baguette help....
Well, this was more than

SallyBR
Sunday, April 12, 2009 - 10:22
on Forum topic
Baguette help....
I would make a firm starter
Anonymous
Sunday, April 12, 2009 - 10:16
on Forum topic
Mailing starter
Super Simple

SylviaH
Sunday, April 12, 2009 - 10:16
on Blog post
Peach Daisy Ring for Easter
pullman loaf
qahtan
Sunday, April 12, 2009 - 10:14
on Forum topic
How much dough in a pullman pan
Thanks for all your advice!
countrygirl84
Sunday, April 12, 2009 - 09:43
on Forum topic
Planning out my easter baking scheduel...
Hello

SylviaH
Sunday, April 12, 2009 - 09:34
on Blog post
Good Friday Hot Cross Buns:Pic
Hi summer, thank you for your

SylviaH
Sunday, April 12, 2009 - 09:30
on Blog post
Maple and Bacon Muffins
This scenario was not quite the same
clazar123
Sunday, April 12, 2009 - 09:29
on Forum topic
Why is my rye bread exploding in every direction?
A picture...
LindyD
Sunday, April 12, 2009 - 09:23
on Forum topic
A fabulous collection of bread videos
Chouette!
proth5
Sunday, April 12, 2009 - 09:21
on Forum topic
A fabulous collection of bread videos
Some thoughts
proth5
Sunday, April 12, 2009 - 09:16
on Forum topic
For aspiring home millers
Response
proth5
Sunday, April 12, 2009 - 09:06
on Forum topic
For aspiring home millers
Butter Question
Anonymous
Sunday, April 12, 2009 - 08:55
on Forum topic
For aspiring home millers
Easter Morning
BoiseBob
Sunday, April 12, 2009 - 08:51
on Forum topic
Easter Morning Baking :)
Sorry
proth5
Sunday, April 12, 2009 - 08:34
on Forum topic
For aspiring home millers
they are totally worth it
summerbaker
Sunday, April 12, 2009 - 08:29
on Blog post
Maple and Bacon Muffins
Last I visted
SulaBlue
Sunday, April 12, 2009 - 08:19
on Forum topic
For aspiring home millers
Great Collection
Anonymous
Sunday, April 12, 2009 - 08:15
on Forum topic
A fabulous collection of bread videos
The video
Anonymous
Sunday, April 12, 2009 - 08:10
on Forum topic
For aspiring home millers
Of course
proth5
Sunday, April 12, 2009 - 08:05
on Forum topic
For aspiring home millers
David, I clicked on the video
photojess
Sunday, April 12, 2009 - 08:04
on Forum topic
A fabulous collection of bread videos
You've got a lot of ingredients in your recipe
Anonymous
Sunday, April 12, 2009 - 08:04
on Forum topic
Why is my rye bread exploding in every direction?
Happy Easter too!
photojess
Sunday, April 12, 2009 - 08:01
on Forum topic
Easter Morning Baking :)
A response
proth5
Sunday, April 12, 2009 - 07:59
on Forum topic
For aspiring home millers
Hand Milling
proth5
Sunday, April 12, 2009 - 07:58
on Forum topic
For aspiring home millers
My daughter buys it 25 pounds at a time
Anonymous
Sunday, April 12, 2009 - 07:56
on Forum topic
Bob's Red Mill Organic Unbleached White Flour
Soft Crust
Anonymous
Sunday, April 12, 2009 - 07:54
on Blog post
San Joaquin Sourdough: another variation
Great Site--they even have a video on making butter!
Anonymous
Sunday, April 12, 2009 - 07:49
on Forum topic
For aspiring home millers
the slice speaks itself
vincent
Sunday, April 12, 2009 - 07:28
on Blog post
Good Friday Hot Cross Buns:Pic
Feeding refrigerated starter
SulaBlue
Sunday, April 12, 2009 - 07:20
on Forum topic
Sourdough starter never bubbled after 3 days
Check out the artisan

Soundman
Sunday, April 12, 2009 - 07:18
on Forum topic
Pugliese?
Happy Easter!
althetrainer
Sunday, April 12, 2009 - 07:11
on Forum topic
Easter Morning Baking :)
But it does taste great-still need help.
clazar123
Sunday, April 12, 2009 - 06:57
on Forum topic
Why is my rye bread exploding in every direction?
i like sweet bread
vincent
Sunday, April 12, 2009 - 06:51
on Blog post
Peach Daisy Ring for Easter
East Coast
jimrich17
Sunday, April 12, 2009 - 06:50
on Forum topic
Straw poll: Low-Cost Ingredients and Supplies
Thanks, Pamela

Soundman
Sunday, April 12, 2009 - 06:47
on Forum topic
Hamelman's 40 Percent Caraway Rye
Thanks LindyD,

Soundman
Sunday, April 12, 2009 - 06:46
on Forum topic
Hamelman's 40 Percent Caraway Rye
for jbaudo
Anonymous
Sunday, April 12, 2009 - 06:38
on Forum topic
Dinner Rolls
thanks for the recommendation
photojess
Sunday, April 12, 2009 - 06:32
on Forum topic
Could you recommend a dependable rye loaf recipe for me? *PICS ADDED
Thanks David

Soundman
Sunday, April 12, 2009 - 06:31
on Forum topic
Hamelman's 40 Percent Caraway Rye
for Joe V
Anonymous
Sunday, April 12, 2009 - 06:30
on Forum topic
What are you baking for Easter?
A wonderful day to you
LindyD
Sunday, April 12, 2009 - 06:28
on Forum topic
Easter Morning Baking :)