Recent Forum and Blog Comments
- Bob B, have you got a photo?
Mini Ovenon Forum topicnot riseing 3 - Thanks!blockkevinon Blog postHamelmans 5 Grain Levain...well almost
- big bread index?
Jwon Forum topicthe business case of artisan break baking - Wonderful bread, well made
dmsnyderon Blog postHamelmans 5 Grain Levain...well almost - I like Cambro tooAnonymouson Forum topicContainer and mixing for my Sourdough Start
- Cambro
Wild-Yeaston Forum topicContainer and mixing for my Sourdough Start - I too have used the Cambrobaltochefon Forum topicContainer and mixing for my Sourdough Start
- Bertinet's recipe uses asummerbakeron Forum topicRequest for bread recpie that include red wine
- Containers for Sourdoughbaltochefon Forum topicContainer and mixing for my Sourdough Start
- I like the plastic CambroJIPon Forum topicContainer and mixing for my Sourdough Start
- Thank you
SylviaHon Blog postP.R.Whole Wheat Cinnamon Raisin Bread - Ditto on H&HLindyDon Forum topicNYC for a week....suggestions for bakeries and eateries ? ...
- WW SD TweakingAnonymouson Blog post90% Milanaise Whole Wheat Sourdough, long cool ferment
- THANK YOU !!!
trailrunneron Forum topicNYC for a week....suggestions for bakeries and eateries ? ... - Katina's sourdough thesishansjoakimon Blog post90% Milanaise Whole Wheat Sourdough, long cool ferment
- My name says it all!Janknitzon Forum topicA normal amount of obsession, knitting vs. bread making
- SurfasMarnion Forum topicBread Baking Classes in L.A.
- Il VagabondoLindyDon Forum topicNYC for a week....suggestions for bakeries and eateries ? ...
- Thanks, Anna!
dmsnyderon Blog postReinhart's San Francisco Sourdough from "Crust & Crumb" with some new variations
- Nice exchange-Thanksehanneron Blog post90% Milanaise Whole Wheat Sourdough, long cool ferment
- Bienenstich Recipebaltochefon Forum topicNeed Authentic Recipe for the Topping to Bienenstich aka "Bee Sting Cake"
- All purpose- sourdough or yeast recipeclazar123on Forum topicSourdough Pizza Dough Recipe
- BienenstichOldcampcookon Forum topicNeed Authentic Recipe for the Topping to Bienenstich aka "Bee Sting Cake"
- Asparagus RisottoApreaon Blog postReinhart's San Francisco Sourdough from "Crust & Crumb" with some new variations
- Stir your starter. The morearzajacon Forum topicContainer and mixing for my Sourdough Start
- Buttermilkrryanon Forum topicWhole Wheat Buttermilk Bread Using a Biga
- That looks so good Sylviamountaindogon Blog postP.R.Whole Wheat Cinnamon Raisin Bread
- Whole Wheat SD tweakingmountaindogon Blog post90% Milanaise Whole Wheat Sourdough, long cool ferment
- Chiabatta
ClimbHion Forum topicSourdough Pizza Dough Recipe - Vital glutenrryanon Forum topicWhole Wheat Buttermilk Bread Using a Biga
- Over-risingrryanon Forum topicWhole Wheat Buttermilk Bread Using a Biga
- You're rightrryanon Forum topicHamelman's Irish Soda Bread
- Nice link, thanks.Anonymouson Forum topicFor my fellow Hamelman fans
- no no no noAnonymouson Forum topicLead Problem? in Clay Baking Pots
- Bee Sting Cake recipepleveeon Forum topicNeed Authentic Recipe for the Topping to Bienenstich aka "Bee Sting Cake"
- Bread Alonemerylon Forum topicNYC for a week....suggestions for bakeries and eateries ? ...
- Italian placemattie405on Forum topicNYC for a week....suggestions for bakeries and eateries ? ...
- oohhh Sylvia
trailrunneron Blog postP.R.Whole Wheat Cinnamon Raisin Bread
- Thank you .
trailrunneron Blog postPeanut butter granola and Cherry pecan au levain today's bake
- It sounds like..
trailrunneron Forum topicWhole Wheat Buttermilk Bread Using a Biga
- Hey Mattie !
trailrunneron Forum topicNYC for a week....suggestions for bakeries and eateries ? ...
- Thanks for the pointergavincon Forum topicFor my fellow Hamelman fans
- Lead in bakingsocurlyon Forum topicLead Problem? in Clay Baking Pots
- According to this....RFMonacoon Forum topicSourdough Pizza Dough Recipe
- What you DON'T want..RFMonacoon Forum topicLead Problem? in Clay Baking Pots
- What Part of Manhattanmattie405on Forum topicNYC for a week....suggestions for bakeries and eateries ? ...
- Thanks, Gosia, for the piccelesticaon Forum topicPlum Cake / Pflaumenkuchen - Got a Recipe?
- A Great Bread!celesticaon Forum topicWhole Wheat Buttermilk Bread Using a Biga
- Maybe 2 to 4....RFMonacoon Forum topicWhole Wheat Buttermilk Bread Using a Biga
- Yeast Conversion Table
gosiamon Forum topiccake yeast