Recent Forum and Blog Comments
- Bob's Red Mill OrganicSulaBlueon Forum topicPrice of flour.
- Can't put a price on doing asuaveon Forum topicPrice of flour.
- You have so many things insuaveon Forum topicWhy is my rye bread exploding in every direction?
- Nice Breadproth5on Blog postPolish Cottage Rye from "Local Bread"
- My favorite thing to do withAnonymouson Forum topicleftover sourdough starter?
- Additional help appreciatedclazar123on Forum topicWhy is my rye bread exploding in every direction?
- I tried this a while ago.suaveon Blog postPolish Cottage Rye from "Local Bread"
- When it comes toAnonymouson Forum topicUnbelievable SD!
- Keep in mind that maltedsuaveon Forum topicMalt flour
- Yes David this bread is sobakerwendyon Blog postWeekend Baking
- I'm so impressedJudonon Blog postThere is a light that never goes out
- Loaf shape
dmsnyderon Blog postPolish Cottage Rye from "Local Bread" - The Italian Bakerjimrich17on Forum topicPugliese?
- I think soAnonymouson Forum topicPrice of flour.
- Your shapeAnonymouson Blog postPolish Cottage Rye from "Local Bread"
- I made a boule like that onceAnonymouson Blog postsaturday sourdough session
- Incredibly wonderful stuff hereAnonymouson Blog postThere is a light that never goes out
- Flaky Buttermilk BiscuitsAnonymouson Blog postFlouring the Work Surface
- Re: They're in the oven!ericbon Forum topicReinhart's Transitional Wheat question
- SylviaHAnonymouson Blog postPeach Daisy Ring for Easter
- for boisebobAnonymouson Forum topicEaster Morning Baking :)
- Thanks, Lindy!
dmsnyderon Blog postPolish Cottage Rye from "Local Bread"
- We love fig too,audra36274on Blog postPeach Daisy Ring for Easter
- Very appetizingLindyDon Blog postPolish Cottage Rye from "Local Bread"
- They're in the oven!SulaBlueon Forum topicReinhart's Transitional Wheat question
- Not sure how muchSulaBlueon Forum topicleftover sourdough starter?
- Another method
dmsnyderon Blog postFlouring the Work Surface
- Puts a smile
SylviaHon Forum topicWhat are you baking for Easter? - Thanks for your comments, allhansjoakimon Blog postThere is a light that never goes out
- Beautiful stuff.
Floydmon Blog postThere is a light that never goes out - I think ...
trailrunneron Forum topicItalian Easter Cake - Pastiera Napoletana - Do you have an oven thermometer?SulaBlueon Forum topicWhat are you baking for Easter?
- yum!flour-girlon Forum topicleftover sourdough starter?
- this is a very good use of the extra...and bananas too !
trailrunneron Forum topicleftover sourdough starter?
- Joe, I already had enough to do with your help!audra36274on Forum topicWhat are you baking for Easter?
- thanksmaggiemon Forum topicwood fired oven, Horno?
- Hi Audra
SylviaHon Blog postPeach Daisy Ring for Easter
- Specialty Floursehanneron Forum topicStraw poll: Low-Cost Ingredients and Supplies
- Tipo 00Anonymouson Forum topicBought some Italian flour--Now What?
- I can see
SylviaHon Blog postThere is a light that never goes out
- Oh My Hans!
SylviaHon Blog postThere is a light that never goes out
- Round braided Challah Linkehanneron Blog postoh no, not another one!
- Thanks for the pictures, I still had not got it!audra36274on Blog postPeach Daisy Ring for Easter
- You have been busy Hansjoakim!ehanneron Blog postThere is a light that never goes out
- Simply superbLindyDon Blog postThere is a light that never goes out
- Welcome jacobsbrookehanneron Forum topicHello
- All look wonderful, hansjoakim!
dmsnyderon Blog postThere is a light that never goes out
- great!flour-girlon Forum topicleftover sourdough starter?
- Specialty flours & ingredientsjudyinnmon Forum topicStraw poll: Low-Cost Ingredients and Supplies
- Make sure all ingredients are
Bixmeisteron Forum topicSourdough wheat popovers; my first attempt